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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16001 - 16025 of 18798

  1. Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  2. Antimicrobial treatment of clinical mastitis in the eastern United States: The influence of dairy farmers' mastitis management and treatment behavior and attitudes

    • Journal of Dairy Science

    • Publication date: Available online 9 December 2016


      Author(s): J. Kayitsinga, R.L. Schewe, G.A. Contreras, R.J. Erskine

      • Chemical contaminants
      • Antibiotic residues
      • Staphylococcus aureus
      • Bacterial pathogens

  3. Intramammary infusion of Escherichia coli lipopolysaccharide negatively affects feed intake, chewing, and clinical variables, but some effects are stronger in cows experiencing subacute rumen acidosis

    • Journal of Dairy Science

    • Publication date: Available online 9 December 2016


      Author(s): S. Aditya, E. Humer, P. Pourazad, R. Khiaosa-Ard, J. Huber, Q. Zebeli

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  4. Immunochromatographic detection of the heat-labile enterotoxin of enterotoxigenic Escherichia coli with cross-detection of cholera toxin

    • Journal of Microbiological Methods

    • Publication date: Available online 8 December 2016


      Author(s): Hideyuki Arimitsu, Keiko Sasaki, Takao Tsuji

      • Vibrio
      • Bacterial pathogens

  5. The Role of Fibronectin in the Adherence and Inflammatory Response Induced by Enteroaggregative Escherichia coli on Epithelial Cells

    • Frontiers in Cellular and Infection Microbiology

    • Dominique Yáñez, Mariana Izquierdo, Fernando Ruiz-Perez, James P. Nataro, Jorge A. Girón, Roberto M. Vidal, Mauricio J. Farfan

      • Bacterial pathogens

  6. Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Occurrence and characterization of nontyphoidal Salmonella in retail table eggs in Kandy district of Sri Lanka

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): R.S. Kalupahana, D.I.G. Rajapaksa, P.S. Fernando, D.S. Thilakarathne, P. Abeynayake

      • Salmonella
      • Bacterial pathogens

  8. Presence, distribution, serotypes and antimicrobial resistance profiles of Salmonella among pigs, chickens and goats in South Africa

    • Food Control

    • Publication date: February 2017
      , Volume 72, Part B

      Author(s): M.A. Mathole, F.C. Muchadeyi, K. Mdladla, D.P. Malatji, E.F. Dzomba, E. Madoroba

      • Salmonella
      • Bacterial pathogens

  9. Licheniocin 50.2 and Bacteriocins from Lactococcus lactis subsp. lactis biovar. diacetylactis BGBU1-4 Inhibit Biofilms of Coagulase Negative Staphylococci and Listeria monocytogenes Clinical Isolates

    • PLOS ONE

    • Ivana Cirkovic, Dragana D. Bozic, Veselin Draganic, Jelena Lozo, Tanja Beric, Milan Kojic, Biljana Arsic, Eliana Garalejic, Slobodanka Djukic, Slavisa Stankovic

      Background

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed

    • Veterinary Microbiology

    • Publication date: Available online 7 December 2016


      Author(s): K. Vermeulen, J. Verspreet, C.M. Courtin, F. Haesebrouck, R. Ducatelle, F. Van Immerseel

      • Salmonella
      • Bacterial pathogens

  11. Community-wide outbreaks of haemolytic uraemic syndrome associated with Shiga toxin-producing Escherichia coli O26 in Italy and Romania: a new challenge for the European Union

    • Eurosurveillance
      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  12. Enhancing the antimicrobial activity of d-limonene nanoemulsion with the inclusion of ε-polylysine

    • Food Chemistry

    • Publication date: 15 April 2017
      , Volume 221

      Author(s): Mohamed Reda Zahi, Mohamed El Hattab, Hao Liang, Qipeng Yuan

      • Bacterial pathogens
      • Staphylococcus aureus

  13. Nitroxoline: a broad-spectrum biofilm-eradicating agent against pathogenic bacteria

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 6 December 2016


      Author(s): Yasmeen Abouelhassan, Qingping Yang, Hussain Yousaf, Minh Thu Nguyen, Melanie Rolfe, Gregory S. Schultz, Robert W. Huigens

      • Bacterial pathogens
      • Staphylococcus aureus

  14. Crystal Structure of the Salmonella Typhimurium Effector GtgE

    • PLOS ONE

    • Caishuang Xu, Guennadi Kozlov, Kathy Wong, Kalle Gehring, Miroslaw Cygler

      • Salmonella
      • Bacterial pathogens

  15. Antimicrobial Resistance in Nontyphoidal Salmonella Isolated from Human and Poultry-Related Samples in Brazil: 20-Year Meta-Analysis

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  16. The type III secretion system effector SptP of Salmonella enterica serovar Typhi

    • Journal of Bacteriology

    • Salmonella enterica serovars causes gastroenteritis or typhoid fever in humans, with virulence depending on the action of two type III secretion systems (SPI-1 and SPI-2). SptP is a Salmonella SPI-1 effector, involved in mediating recovery of the host cytoskeleton post-infection. SptP requires a chaperone, SicP, for stability and secretion. SptP has 94% identity between S. Typhimurium and S. Typhi; direct comparison of the protein sequences revealed that S.

      • Salmonella
      • Bacterial pathogens

  17. Seroprevalence and Risk Factors for Leptospira Seropositivity in Beef Cattle, Sheep and Deer Farmers in New Zealand

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens

  18. Single step non-thermal cleaning/sanitation of knives used in meat industry with ultrasound

    • Food Research International

    • Publication date: Available online 5 December 2016


      Author(s): Carla Cristina Bauermann Brasil, Juliano Smanioto Barin, Eduardo Jacob Lopes, Cristiano Ragagnin de Menezes, Leila Queiroz Zepka, Roger Wagner, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski

      • Bacterial pathogens
      • Staphylococcus aureus

  19. The Amino-Terminal Part of the Needle-Tip Translocator LcrV of Yersinia pseudotuberculosis Is Required for Early Targeting of YopH and In vivo Virulence

    • Frontiers in Cellular and Infection Microbiology

    • Sofie Ekestubbe, Jeanette E. Bröms, Tomas Edgren, Maria Fällman, Matthew S. Francis, Åke Forsberg

      • Bacterial pathogens
      • Yersinia

  20. Mechanisms of Antibacterial Action of Quinoxaline 1,4-di-N-oxides against Clostridium perfringens and Brachyspira hyodysenteriae

    • Frontiers in Microbiology

    • Fanfan Xu, Guyue Cheng, Haihong Hao, Yulian Wang, Xu Wang, Dongmei Chen, Dapeng Peng, Zhenli Liu, Zonghui Yuan, Menghong Dai

      • Bacterial pathogens
      • Clostridium perfringens

  21. 3D–printed microfluidic magnetic preconcentrator for the detection of bacterial pathogen using an ATP luminometer and antibody-conjugated magnetic nanoparticles

    • Journal of Microbiological Methods

    • Publication date: Available online 3 December 2016


      Author(s): Chanyong Park, Jinyeop Lee, Yonghee Kim, Jaewon Kim, Jinkee Lee, Sungsu Park

      • Bacterial pathogens

  22. Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Eun Seob Lim, Jang Eun Lee, Joo-Sung Kim, Ok Kyung Koo

      • Bacterial pathogens
      • Staphylococcus aureus

  23. Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level

    • International Journal of Food Microbiology

    • Publication date: 2 February 2017
      , Volume 242

      Author(s): A.R. Henriques, L.T. Gama, M.J. Fraqueza

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants

    • Food Research International

    • Publication date: Available online 1 December 2016


      Author(s): Sarah Hwa In Lee, Giovana Verginia Barancelli, Tarsila Mendes de Camargo, Carlos Humberto Corassin, Roice Eliana Rosim, Adriano Gomes da Cruz, Leandro Pereira Cappato, Carlos Augusto Fernandes de Oliveira

      • Bacterial pathogens
      • Listeria monocytogenes

  25. Evaluation of Bacterial Contamination Sources in Meat Production Line

    • Journal of Food Quality

    • Abstract

      Bacterial contamination during slaughtering process is a safety problem and concern for shelf life in meat production. We compare two different slaughter lines, sheep and cattle samples from Iranian slaughterhouse using PCR-denaturing gradient gel electrophoresis (DGGE) analysis for evaluation the sources of bacterial contaminations.

      • Salmonella
      • Bacterial pathogens
      • Bacterial pathogens