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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16051 - 16075 of 18798

  1. Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Xiaoji Liu, Urmila Basu, Petr Miller, Lynn M. McMullen

      • Bacterial pathogens
      • Listeria monocytogenes

  2. Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Hana Vojkovská, Petra Myšková, Tereza Gelbíčová, Alena Skočková, Ivana Koláčková, Renáta Karpíšková

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  3. Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Marcelo Luiz Lima Brandão, Natália Scudeller Umeda, Emily Jackson, Stephen James Forsythe, Ivano de Filippis

      • Cronobacter
      • Bacterial pathogens

  4. Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk

    • International Dairy Journal

    • Publication date: Available online 25 November 2016
      Source:

      Author(s): Victor Ntuli, Patrick M.K. Njage, Elna M. Buys

      • Bacterial pathogens

  5. Overview of Food Safety Hazards in the European Dairy Supply Chain

    • Comprehensive Reviews in Food Science and Food Safety

    • Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply chain that may affect their presence were assessed. A literature review was combined with available data from EFSA, RASFF, and the Dutch monitoring program on chemical hazards as well as expert information.

      • Bacterial pathogens
      • Campylobacter
      • Cronobacter
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Chemical contaminants
      • Antibiotic residues
      • Dioxins
      • Natural toxins
      • Aflatoxins

  6. Neural network models for growth of Salmonella serotypes in ground chicken subjected to temperature abuse during cold storage for application in HACCP and risk assessment

    • International Journal of Food Science & Technology

    • Summary

      • Salmonella
      • Bacterial pathogens

  7. YPTB3816 of Yersinia pseudotuberculosis strain IP32953 is a virulence-related metallo-oligopeptidase

    • BMC Microbiology

    • Although bacterial peptidases are known to be produced by various microorganisms, including pathogenic bacteria, their role in bacterial physiology is not fully understood. In particular, oligopeptidases are t...

      • Bacterial pathogens
      • Yersinia

  8. Genome-wide association of functional traits linked with Campylobacter jejuni survival from farm to fork

    • Environmental Microbiology

    • Abstract

      • Bacterial pathogens
      • Campylobacter

  9. Radiation sensitivity of planktonic and biofilm-associated Shigella spp. and Aeromonas spp. on food and food-contact surfaces

    • International Journal of Food Science & Technology

    • Summary

      • Shigella
      • Bacterial pathogens

  10. Edible film with antioxidant capacity based on salmon gelatin and boldine

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Daniel López, Alex Márquez, Marlen Gutiérrez-Cutiño, Diego Venegas-Yazigi, Rubén Bustos, Silvia Matiacevich

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Carriage of antimicrobial resistant Escherichia coli in dogs: Prevalence, associated risk factors and molecular characteristics

    • Veterinary Microbiology

    • Publication date: Available online 23 November 2016


      Author(s): Amy L. Wedley, Susan Dawson, Thomas W. Maddox, Karen P. Coyne, Gina L. Pinchbeck, Peter Clegg, Tim Nuttall, Miranda Kirchner, Nicola J. Williams

      • Bacterial pathogens

  12. Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

    • European Food Research and Technology

    • Abstract

      • Bacterial pathogens

  13. Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Simone Stella, Gabriella Soncini, Graziella Ziino, Antonio Panebianco, Francesca Pedonese, Roberta Nuvoloni, Elisabetta Di Giannatale, Giampaolo Colavita, Leonardo Alberghini, Valerio Giaccone

      • Bacterial pathogens
      • Campylobacter

  14. Exploiting Bacterial Whole-Genome Sequencing Data for Evaluation of Diagnostic Assays: Campylobacter Species Identification as a Case Study [Bacteriology]

    • Journal of Clinical Microbiology

    • The application of whole-genome sequencing (WGS) to problems in clinical microbiology has had a major impact on the field. Clinical laboratories are now using WGS for pathogen identification, antimicrobial susceptibility testing, and epidemiological typing. WGS data also represent a valuable resource for the development and evaluation of molecular diagnostic assays, which continue to play an important role in clinical microbiology.

      • Bacterial pathogens
      • Campylobacter

  15. Molecular Assay Validation Using Genomic Sequence Databases [Commentaries]

    • Journal of Clinical Microbiology

    • Whole-genome sequence databases offer new in silico approaches for designing and validating PCR assays in the clinical microbiology laboratory. An article in this issue of the Journal of Clinical Microbiology (M. J. Jansen van Rensburg, C. Swift, A. J. Cody, C. Jenkins, and M. C. J.

      • Bacterial pathogens
      • Campylobacter

  16. Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage

    • Meat Science

    • Publication date: March 2017
      , Volume 125

      Author(s): Rachael Reid, Séamus Fanning, Paul Whyte, Joe Kerry, Declan Bolton

      • Bacterial pathogens

  17. Modelling of tetracycline resistance gene transfer by commensal Escherichia coli food isolates that survived in gastric fluid conditions

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 22 November 2016


      Author(s): Daekeun Hwang, Seung Min Kim, Hyun Jung Kim

      • Bacterial pathogens

  18. The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

    • Frontiers in Microbiology

    • Kerrie NicAogáin, Conor P. O’Byrne

      • Bacterial pathogens
      • Listeria monocytogenes

  19. Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Andrew P. Jacobson, Hua Wang, Vikas S. Gill, Robert Duvall, Gabriela Arce, Stuart Chirtel, Thomas S. Hammack

      • Salmonella
      • Bacterial pathogens

  20. Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Ji-Yeon Hyeon, Xiangyu Deng

      • Salmonella
      • Bacterial pathogens

  21. Age-Related Differences in the Luminal and Mucosa-Associated Gut Microbiome of Broiler Chickens and Shifts Associated with Campylobacter jejuni Infection

    • Frontiers in Cellular and Infection Microbiology

    • Wageha A. Awad, Evelyne Mann, Monika Dzieciol, Claudia Hess, Stephan Schmitz-Esser, Martin Wagner, Michael Hess

      • Bacterial pathogens
      • Campylobacter

  22. Salmonella Typhimurium and Multidirectional Communication in the Gut

    • Frontiers in Microbiology

    • Elena V. Gart, Jan S. Suchodolski, Thomas H. Welsh, Robert C. Alaniz, Ronald D. Randel, Sara D. Lawhon

      • Bacterial pathogens

  23. Finding Potential Therapeutic Targets against Shigella flexneri through Proteome Exploration

    • Frontiers in Microbiology

    • Mohammad Uzzal Hossain, Md. Arif Khan, Abu Hashem, Md. Monirul Islam, Mohammad Neaz Morshed, Chaman Ara Keya, Md. Salimullah

      • Shigella
      • Bacterial pathogens

  24. Viable but non-culturable state and toxin gene expression of enterohemorrhagic Escherichia coli O157 under cryopreservation

    • Research in Microbiology

    • Publication date: Available online 21 November 2016
      Source:

      Author(s): Junyan Liu, Rong Zhou, Lin Li, Brian M. Peters, Bing Li, Chii-wann Lin, Tsung-Liang Chuang, Dingqiang Chen, Xihong Zhao, Zhiyong Xiong, Zhenbo Xu, Mark E. Shirtliff

      • Bacterial pathogens

  25. Composition and diversity of mucosa-associated microbiota along the entire length of the pig gastrointestinal tract; dietary influences

    • Environmental Microbiology

    • Summary

      • Bacterial pathogens
      • Campylobacter