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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16076 - 16100 of 18798

  1. High genetic diversity of Vibrio cholerae in the European lake Neusiedler See is associated with intensive recombination in the reed habitat and the long-distance transfer of strains

    • Environmental Microbiology
      • Vibrio
      • Bacterial pathogens
  2. Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes

    • Journal of Food Science
    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes
  3. Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Animal Health and Antimicrobial-Resistant Escherichia coli [Food Microbiology]

    • Applied and Environmental Microbiology
    • Concerns have been raised that in-feed chlortetracycline (CTC) may increase antimicrobial resistance (AMR), specifically tetracycline-resistant (TETr) Escherichia coli and third-generation cephalosporin-resistant (3GCr) E. coli. We evaluated the impact of a 5-day in-feed CTC prophylaxis on animal health, TETr E. coli, and 3GCr E. coli.

      • Bacterial pathogens
  4. Genomic Comparison of Campylobacter spp. and Their Potential for Zoonotic Transmission between Birds, Primates, and Livestock [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Campylobacter is the leading cause of human gastroenteritis worldwide. Wild birds, including American crows, are abundant in urban, suburban, and agricultural settings and are likely zoonotic vectors of Campylobacter. Their proximity to humans and livestock increases the potential spreading of Campylobacter via crows between the environment, livestock, and humans. However, no studies have definitively demonstrated that crows are a vector for pathogenic Campylobacter.

      • Bacterial pathogens
      • Campylobacter
  5. Phosphinothricin Acetyltransferases Identified Using In Vivo, In Vitro, and Bioinformatic Analyses [Physiology]

    • Applied and Environmental Microbiology
    • Acetylation of small molecules is widespread in nature, and in some cases, cells use this process to detoxify harmful chemicals. Streptomyces species utilize a Gcn5 N-acetyltransferase (GNAT), known as Bar, to acetylate and detoxify a self-produced toxin, phosphinothricin (PPT), a glutamate analogue.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Listeria monocytogenes in Stone Fruits Linked to a Multistate Outbreak: Enumeration of Cells and Whole-Genome Sequencing [Food Microbiology]

    • Applied and Environmental Microbiology
    • In 2014, the identification of stone fruits contaminated with Listeria monocytogenes led to the subsequent identification of a multistate outbreak. Simultaneous detection and enumeration of L. monocytogenes were performed on 105 fruits, each weighing 127 to 145 g, collected from 7 contaminated lots. The results showed that 53.3% of the fruits yielded L.

      • Bacterial pathogens
      • Listeria monocytogenes
  7. Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation

    • Meat Science
    • Publication date: March 2017
      , Volume 125

      Author(s): Dhekra Mhalla, Amira Bouaziz, Karim Ennouri, Rachid Chawech, Slim Smaoui, Raoudha Jarraya, Slim Tounsi, Mohamed Trigui

      • Bacterial pathogens
      • Listeria monocytogenes
  8. Occurrence of Extended-Spectrum β-Lactamases, Plasmid-Mediated Quinolone Resistance, and Disinfectant Resistance Genes in Escherichia coli Isolated from Ready-To-Eat Meat Products

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  9. Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  10. Toxins, Vol. 8, Pages 340: Recombinant Alpha, Beta, and Epsilon Toxins of Clostridium perfringens: Production Strategies and Applications as Veterinary Vaccines

    • Toxins
    • Clostridium perfringens is a spore-forming, commensal, ubiquitous bacterium that is present in the gastrointestinal tract of healthy humans and animals. This bacterium produces up to 18 toxins. The species is classified into five toxinotypes (A–E) according to the toxins that the bacterium produces: alpha, beta, epsilon, or iota. Each of these toxinotypes is associated with myriad different, frequently fatal, illnesses that affect a range of farm animals and humans.

      • Bacterial pathogens
      • Clostridium perfringens
  11. Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium

    • LWT
    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Maria Sanz-Puig, Patricia Moreno, M. Consuelo Pina-Pérez, Dolores Rodrigo, Antonio Martínez

      • Bacterial pathogens
  12. Lipooligosaccharide locus classes and putative virulence genes among chicken and human Campylobacter jejuni isolates

    • BMC Microbiology
    • Campylobacter cause morbidity and considerable economic loss due to hospitalization and post infectious sequelae such as reactive arthritis, Guillain Barré- and Miller Fischer syndrome...

      • Bacterial pathogens
      • Campylobacter
  13. Toxins, Vol. 8, Pages 341: Clostridium perfringens Sialidases: Potential Contributors to Intestinal Pathogenesis and Therapeutic Targets

    • Toxins
    • Clostridium perfringens is a major cause of histotoxic and intestinal infections of humans and other animals. This Gram-positive anaerobic bacterium can produce up to three sialidases named NanH, NanI, and NanJ. The role of sialidases in histotoxic infections, such as gas gangrene (clostridial myonecrosis), remains equivocal.

      • Bacterial pathogens
      • Clostridium perfringens
  14. Prevalence and molecular characterization of Clostridium difficile isolates from a pig slaughterhouse, pork, and humans in Taiwan

    • International Journal of Food Microbiology
    • Publication date: 2 February 2017
      , Volume 242

      Author(s): Ying-Chen Wu, Chih-Ming Chen, Chih-Jung Kuo, Jen-Jie Lee, Pin-Chun Chen, Yi-Chih Chang, Ter-Hsin Chen

      • Bacterial pathogens
  15. Coxiella burnetii Avirulent Nine Mile Phase II Induces Caspase-1-Dependent Pyroptosis in Murine Peritoneal B1a B Cells [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • Our recent study demonstrated that virulent Coxiella burnetii Nine Mile phase I (NMI) is capable of infecting and replicating within peritoneal B1a cells and that B1a cells play an important role in host defense against C. burnetii infection in mice. However, it remains unknown if avirulent Nine Mile phase II (NMII) can infect and replicate in B1a cells and whether NMI and NMII can differentially interact with B1a cells.

      • Bacterial pathogens
  16. The Type III Secretion System Effector SeoC of Salmonella enterica subsp. salamae and S. enterica subsp. arizonae ADP-Ribosylates Src and Inhibits Opsonophagocytosis [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • Salmonella species utilize type III secretion systems (T3SSs) to translocate effectors into the cytosol of mammalian host cells, subverting cell signaling and facilitating the onset of gastroenteritis. In this study, we compared a draft genome assembly of Salmonella enterica subsp. salamae strain 3588/07 against the genomes of S. enterica subsp. enterica serovar Typhimurium strain LT2 and Salmonella bongori strain 12419. S. enterica subsp.

      • Salmonella
      • Bacterial pathogens
  17. Dynamic Interactions of a Conserved Enterotoxigenic Escherichia coli Adhesin with Intestinal Mucins Govern Epithelium Engagement and Toxin Delivery [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • At present, there is no vaccine for enterotoxigenic Escherichia coli (ETEC), an important cause of diarrheal illness. Nevertheless, recent microbial pathogenesis studies have identified a number of molecules produced by ETEC that contribute to its virulence and are novel antigenic targets to complement canonical vaccine approaches. EtpA is a secreted two-partner adhesin that is conserved within the ETEC pathovar.

      • Bacterial pathogens
  18. Enoyl-Acyl Carrier Protein Reductase I (FabI) Is Essential for the Intracellular Growth of Listeria monocytogenes [Molecular Pathogenesis]

    • Infection and Immunity
    • Enoyl-acyl carrier protein reductase catalyzes the last step in each elongation cycle of type II bacterial fatty acid synthesis and is a key regulatory protein in bacterial fatty acid synthesis. Genes of the facultative intracellular pathogen Listeria monocytogenes encode two functional enoyl-acyl carrier protein isoforms based on their ability to complement the temperature-sensitive growth phenotype of Escherichia coli strain JP1111 [fabI(Ts)].

      • Bacterial pathogens
      • Listeria monocytogenes
  19. Genetic Determinants of Salmonella enterica Serovar Typhimurium Proliferation in the Cytosol of Epithelial Cells [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • Intestinal epithelial cells provide an important colonization niche for Salmonella enterica serovar Typhimurium during gastrointestinal infections. In infected epithelial cells, a subpopulation of S. Typhimurium bacteria damage their internalization vacuole, leading to escape from the Salmonella-containing vacuole (SCV) and extensive proliferation in the cytosol.

      • Salmonella
      • Bacterial pathogens
  20. The Bacterial Second Messenger Cyclic di-GMP Regulates Brucella Pathogenesis and Leads to Altered Host Immune Response [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • Brucella species are facultative intracellular bacteria that cause brucellosis, a chronic debilitating disease significantly impacting global health and prosperity. Much remains to be learned about how Brucella spp. succeed in sabotaging immune host cells and how Brucella spp. respond to environmental challenges. Multiple types of bacteria employ the prokaryotic second messenger cyclic di-GMP (c-di-GMP) to coordinate responses to shifting environments.

      • Bacterial pathogens
  21. The Helical Shape of Campylobacter jejuni Promotes In Vivo Pathogenesis by Aiding Transit through Intestinal Mucus and Colonization of Crypts [Bacterial Infections]

    • Infection and Immunity
    • Campylobacter jejuni is a helix-shaped enteric bacterial pathogen and a common cause of gastroenteritis. We recently developed a mouse model for this human pathogen utilizing the SIGIRR-deficient mouse strain, which exhibits significant intestinal inflammation in response to intestinal C. jejuni infection. In the current study, this mouse model was used to define whether C.

      • Bacterial pathogens
      • Campylobacter
  22. Yersinia pseudotuberculosis Blocks Neutrophil Degranulation [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • Neutrophils are essential components of immunity and are rapidly recruited to infected or injured tissue. Upon their activation, neutrophils release granules to the cell's exterior, through a process called degranulation. These granules contain proteins with antimicrobial properties that help combat infection.

      • Bacterial pathogens
      • Yersinia
  23. Evaluation of hygienic conditions of food contact surfaces in retail outlets: Six years of monitoring

    • LWT
    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Patrizia Losito, Pierina Visciano, Marisa Genualdo, Rosa Satalino, Marco Migailo, Angelo Ostuni, Arianna Luisi, Giorgio Cardone

      • Bacterial pathogens
      • Listeria monocytogenes
  24. Ceftriaxone-Resistant Nontyphoidal Salmonella from Humans, Retail Meats, and Food Animals in the United States, 1996–2013

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  25. Lineage II (Serovar 1/2a and 1/2c) Human Listeria monocytogenes Pulsed-Field Gel Electrophoresis Types Divided into PFGE Groups Using the Band Patterns Below 145.5 kb

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
      • Listeria monocytogenes