An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16126 - 16150 of 18798

  1. Host transcriptomic responses to pneumonic plague reveal that Yersinia pestis inhibits both the initial adaptive and innate immune responses in mice

    • International Journal of Medical Microbiology

    • Publication date: Available online 14 November 2016


      Author(s): Huiying Yang, Tong Wang, Guang Tian, Qingwen Zhang, Xiaohong Wu, Youqian Xin, Yanfeng Yan, Yafang Tan, Shiyang Cao, Wanbing Liu, Yujun Cui, Ruifu Yang, Zongmin Du

      • Bacterial pathogens
      • Yersinia

  2. Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  3. Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen Eggshells

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  4. Pheophytin a isolated from the seagrass Syringodium isoetifolium plausibly blocks umuC proteins of select bacterial pathogens, in silico

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This investigation is designed to evaluate the antibacterial efficiency of the noodle grass Syringodium isoetifolium, which is commonly found in the Indian coastal waters. Also, this study characterizes the active compound and predicts the mode of action in silico.

      • Chemical contaminants
      • Bacterial pathogens
      • Antibiotic residues

  5. Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

    • International Journal of Food Microbiology

    • Publication date: 2 February 2017
      , Volume 242

      Author(s): Christina Krogsgård Nielsen, Jørgen Kjems, Tina Mygind, Torben Snabe, Karin Schwarz, Yvonne Serfert, Rikke Louise Meyer

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  6. The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk

    • International Dairy Journal

    • Publication date: Available online 12 November 2016
      Source:

      Author(s): Dorota Martysiak-Żurowska, Małgorzata Puta, Joanna Kotarska, Katarzyna Cybula, Edyta Malinowska-Pańczyk, Ilona Kołodziejska

      • Bacterial pathogens
      • Staphylococcus aureus

  7. Milk acidification to control the growth of Mycoplasma bovis and Salmonella Dublin in contaminated milk

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): A.M. Parker, J.K. House, M.S. Hazelton, K.L. Bosward, V.L. Mohler, F.P. Maunsell, P.A. Sheehy

      • Salmonella
      • Bacterial pathogens

  8. Short communication: A novel method using immunomagnetic separation with a fluorescent nanobeads lateral flow assay for the rapid detection of low-concentration Escherichia coli O157:H7 in raw milk

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): Zhen Huang, Xi Cui, Quan-Yuan Xie, Dao-Feng Liu, Wei-Hua Lai

      • Escherichia coli O157:H7
      • Bacterial pathogens

  9. Antimicrobial susceptibility, virulence genes, and randomly amplified polymorphic DNA analysis of Staphylococcus aureus recovered from bovine mastitis in Ningxia, China

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): Dong Wang, Limei Zhang, Xuezhang Zhou, Yulong He, Changfu Yong, Mingliang Shen, Otto Szenci, Bo Han

      • Bacterial pathogens
      • Staphylococcus aureus

  10. A new application of a sodium deoxycholate-propidium monoazide-quantitative PCR assay for rapid and sensitive detection of viable Cronobacter sakazakii in powdered infant formula

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): Baoqing Zhou, Bolu Chen, Xin Wu, Fan Li, Pei Yu, Zoraida P. Aguilar, Hua Wei, Hengyi Xu

      • Cronobacter
      • Bacterial pathogens
      • Staphylococcus aureus

  11. Diversity study of microbial community in bacon using metagenomic analysis

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  12. Combinatorial control of adhesion of Brucella abortus 2308 to host cells by transcriptional rewiring of the trimeric autotransporter btaE

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens

  13. Multidrug-Resistant Outbreak-Associated Salmonella Strains in Irrigation Water from the Metropolitan Region, Chile

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  14. Isolation of Campylobacter spp. from Client-Owned Dogs and Cats, and Retail Raw Meat Pet Food in the Manawatu, New Zealand

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens
      • Campylobacter

  15. Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica , Staphylococcus aureus and Listeria monocytogenes

    • Journal of Industrial Microbiology & Biotechnology

    • Abstract

      • Salmonella
      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  16. Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Stamatoula Bonatsou, Vasilis Iliopoulos, Athanasios Mallouchos, Eleni Gogou, Vasiliki Oikonomopoulou, Magdalini Krokida, Petros Taoukis, Efstathios Z. Panagou

      • Bacterial pathogens

  17. Epidemiology of infections caused by polymyxin-resistant pathogens

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 10 November 2016


      Author(s): Helen Giamarellou

      • Bacterial pathogens

  18. Protective Immunity Elicited by Oral Immunization of Mice with Salmonella enterica Serovar Typhimurium Braun Lipoprotein (Lpp) and Acetyltransferase (MsbB) Mutants

    • Frontiers in Cellular and Infection Microbiology

    • Tatiana E. Erova, Michelle L. Kirtley, Eric C. Fitts, Duraisamy Ponnusamy, Wallace B. Baze, Jourdan A. Andersson, Yingzi Cong, Bethany L. Tiner, Jian Sha, Ashok K. Chopra

      • Bacterial pathogens

  19. Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran

    • European Food Research and Technology

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  20. A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): C. Saraiva, H. Vasconcelos, José M.M.M. de Almeida

      • Bacterial pathogens

  21. Intra-articular injection of Botulinum toxin A reduces neurogenic inflammation in CFA-induced arthritic rat model

    • Toxicon

    • Publication date: Available online 9 November 2016
      Source:

      Author(s): Tieshan Li, Lin Wang, Kaile Wang, Xiao Chu, Nana Shen, Chenglei Fan, Zhenyuan Niu, Xiaochen Zhang, Luoman Hu

      • Bacterial pathogens
      • Clostridium botulinum

  22. Short communication: Outbreak of methicillin-resistant Staphylococcus aureus (MRSA)-associated mastitis in a closed dairy herd

    • Journal of Dairy Science

    • Publication date: Available online 9 November 2016


      Author(s): F.F. Guimarães, M.P. Manzi, S.F. Joaquim, V.B. Richini-Pereira, H. Langoni

      • Bacterial pathogens
      • Staphylococcus aureus

  23. Short communication: Labeling Listeria with anaerobic fluorescent protein for food safety studies

    • Journal of Dairy Science

    • Publication date: Available online 9 November 2016


      Author(s): José M. Landete, Ángela Peirotén, Margarita Medina, Juan L. Arqués

      • Bacterial pathogens

  24. CRISPR–cas loci profiling of Cronobacter sakazakii pathovars

    • Future Microbiology

    • Ahead of Print.
      Cronobacter sakazakii sequence types 1, 4, 8 and 12 are associated with outbreaks of neonatal meningitis and necrotizing enterocolitis infections. However clonality results in strains which are indistinguishable using conventional methods. This study investigated the use of clustered regularly interspaced short palindromic repeats (CRISPR)–cas loci profiling for epidemiological investigations.

      • Cronobacter
      • Bacterial pathogens

  25. Risk factors for norovirus contamination of shellfish water catchments in England and Wales

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Carlos J.A. Campos, Simon Kershaw, Owen C. Morgan, David N. Lees

      • Bacterial pathogens
      • Norovirus
      • Viruses