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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16176 - 16200 of 18798

  1. Assessment of irrigation water quality and microbiological safety of leafy greens in different production systems

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  2. Survival of Staphylococcus aureus with different characteristics (antibiotic susceptibility, presence ica of gene, and colony morphology) in biofilms on stainless steel

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  3. Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  4. Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents

    • Food Research International

    • Publication date: November 2016
      , Volume 89, Part 1

      Author(s): Elvira Barroso, Antonia Montilla, Nieves Corzo, Carmen Peláez, M. Carmen Martínez-Cuesta, Teresa Requena

      • Bacterial pathogens

  5. Molecular and Phylogenetic Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Strains in China

    • Frontiers in Cellular and Infection Microbiology

    • Xiangning Bai, Bin Hu, Yanmei Xu, Hui Sun, Ailan Zhao, Pengbin Ba, Shanshan Fu, Ruyue Fan, Yujuan Jin, Hong Wang, Qiusheng Guo, Xuebin Xu, Shan Lu, Yanwen Xiong

      • Bacterial pathogens

  6. The adherent abilities of Clostridium perfringens strains are critical for the pathogenesis of avian necrotic enteritis

    • Veterinary Microbiology

    • Publication date: Available online 31 October 2016


      Author(s): Ben Wade, Anthony L. Keyburn, Volker Haring, Mark Ford, Julian I. Rood, Robert J. Moore

      • Bacterial pathogens
      • Clostridium perfringens

  7. Antibiofilm activity of cashew juice pulp against Staphylococcus aureus, high performance liquid chromatography/diode array detection and gas chromatography-mass spectrometry analyses, and interference on antimicrobial drugs

    • Journal of Food and Drug Analysis

    • The epidemiology of Staphylococcus aureus infection has evolved in recent years, as this species is a major gram-positive pathogen associated with healthcare services. The strong antimicrobial resistance of S. aureus raises an urgent need for new strategies against S. aureus infections. Fruits play important nutritional and economic roles in society, but their biological and pharmacological potentials are poorly explored when compared to nonedible parts of plants such as barks and leaves.

      • Bacterial pathogens
      • Staphylococcus aureus

  8. Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques

    • Journal of Food and Drug Analysis

    • An investigation was carried out to extract polyphenols from the peel of kinnow (Citrus reticulate L.) by maceration and ultrasound-assisted extraction (UAE) techniques.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacillus cereus

  9. Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): Mai Dinh Thanh, Hendrik Frentzel, Alexandra Fetsch, Bernd Appel, Anneluise Mader

      • Bacterial pathogens
      • Staphylococcus aureus

  10. Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): Theofania Tsironi, Peter Ronnow, Marianna Giannoglou, Petros Taoukis

      • Bacterial pathogens
      • Vibrio

  11. Dynamics of Listeria monocytogenes at suboptimal temperatures in/on fish-protein based model systems: Effect of (micro)structure and microbial distribution

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): Maria Baka, Stijn Vercruyssen, Nicolas Cornette, Jan F. Van Impe

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): María M. Lobete, Estefanía Noriega, Maria Ana Batalha, Sam de Beurme, Ilse Van de Voorde, Jan F. Van Impe

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes

  13. Modeling of the microbial inactivation by high hydrostatic pressure freezing

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): Paola Maresca, Giovanna Ferrari

      • Bacterial pathogens
      • Escherichia coli O157:H7

  14. Milk powder risk assessment with staphylococcus aureus toxigenic strains

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): Kateřina Bogdanovičová, Lenka Necidová, Danka Haruštiaková, Bohumíra Janštová

      • Bacterial pathogens
      • Staphylococcus aureus

  15. Identification of a Plasmid-Mediated Quinolone Resistance Gene in Salmonella Isolates from Texas Dairy Farm Environmental Samples

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  16. Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, Turkey

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Staphylococcus aureus

  17. Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Campylobacter

  18. Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Campylobacter

  19. Salmonella Presence in Mandibular, Mesenteric, and Subiliac Lymph Nodes Collected from Sheep and Goats in the United States

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  20. Efficacy of Plant-Derived Antimicrobials in Controlling Enterohemorrhagic Escherichia coli Virulence In Vitro

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  21. Contribution of Selective Conditions to Microbial Competition in Four Listeria Selective Enrichment Formulations

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  22. Prevalence and Persistence of Listeria monocytogenes in Ready-to-Eat Tilapia Sashimi Processing Plants

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Listeria monocytogenes

  23. Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Campylobacter

  24. Characterization and Antimicrobial Resistance of Salmonella Typhimurium Isolates from Clinically Diseased Pigs in Korea

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  25. Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Escherichia coli O157:H7