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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16201 - 16225 of 18798

  1. National Survey of Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  2. Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli, and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant Trial

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  3. Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  4. Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  5. Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Listeria monocytogenes

  6. Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

    • Food Analytical Methods

      • Bacterial pathogens
      • Salmonella

  7. Inhibition of Listeria monocytogenes biofilms by bacteriocin producing bacteria isolated from mushroom substrate

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study was designed to investigate the ability of naturally occurring bacteria isolated from mushroom substrate to prevent biofilm formation by L. monocytogenes or to remove existing biofilms in mushroom production facilities.

      • Bacterial pathogens
      • Listeria monocytogenes

  8. Development of a Live Attenuated Bivalent Oral Vaccine Against Shigella sonnei Shigellosis and Typhoid Fever

    • The Journal of Infectious Diseases

    • <span class="paragraphSection"><div class="boxTitle">Abstract</div><span style="font-style:italic;">Shigella sonnei</span> and <span style="font-style:italic;">Salmonella</span> Typhi cause significant morbidity and mortality.

      • Bacterial pathogens
      • Shigella

  9. Protective Efficacy of Four Recombinant Fimbrial Proteins of Virulent Aeromonas hydrophila Strain ML09-119 in Channel Catfish

    • Veterinary Microbiology

    • Publication date: Available online 29 October 2016


      Author(s): Hossam Abdelhamed, Seong Won Nho, Gokul Turaga, Michelle M. Banes, Attila Karsi, Mark L. Lawrence

      • Bacterial pathogens

  10. Detection of the biofilm component polysaccharide intercellular adhesin in Staphylococcus aureus infected cow udders

    • Veterinary Microbiology

    • Publication date: 30 November 2016
      , Volume 196

      Author(s): Sarah Schönborn, Volker Krömker

      • Bacterial pathogens
      • Staphylococcus aureus

  11. Antimicrobial resistance surveillance in Escherichia coli by using normalized resistance interpretation

    • Veterinary Microbiology

    • Publication date: 25 December 2016
      , Volume 197

      Author(s): Bénédicte Callens, Jeroen Dewulf, Göran Kronvall, Boudewijn Catry, Freddy Haesebrouck, Filip Boyen

      • Bacterial pathogens

  12. Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Trond Møretrø, Bjørn C.T. Schirmer, Even Heir, Annette Fagerlund, Pernille Hjemli, Solveig Langsrud

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Leticia Ungaretti Haberbeck, Xiang Wang, Chris Michiels, Frank Devlieghere, Mieke Uyttendaele, Annemie H. Geeraerd

      • Bacterial pathogens

  14. Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Campana Raffaella, Luca Casettari, Laura Fagioli, Marco Cespi, Giulia Bonacucina, Wally Baffone

      • Staphylococcus aureus
      • Bacterial pathogens

  15. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Ben Ajmia Wafa, Mohamed Makni, Sonda Ammar, Lamia Khannous, Amal Ben Hassana, Mohamed Bouaziz, Nour Eddine Es-Safi, Radhouane Gdoura

      • Bacterial pathogens
      • Salmonella

  16. Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Sinem Acar, Ece Bulut, Bora Durul, Ilhan Uner, Mehmet Kur, M. Dilek Avsaroglu, Hüseyin Avni Kirmaci, Yasar Osman Tel, Fadile Y. Zeyrek, Yesim Soyer

      • Bacterial pathogens
      • Salmonella

  17. Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Taous Saraoui, Josiane Cornet, Emilie Guillouet, Marie France Pilet, Frédérique Chevalier, Jean-Jacques Joffraud, Françoise Leroi

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Efficacy of post-harvest rinsing and bleach disinfection of E. coli O157:H7 on spinach leaf surfaces

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Nichola M. Kinsinger, Holly M. Mayton, Madeline R. Luth, Sharon L. Walker

      • Bacterial pathogens

  19. Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Silvia del Carmen Beristain-Bauza, Emma Mani-López, Enrique Palou, Aurelio López-Malo

      • Listeria monocytogenes
      • Bacterial pathogens

  20. Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Sunhyung Park, Larry R. Beuchat, Hoikyung Kim, Jee-Hoon Ryu

      • Bacterial pathogens
      • Salmonella

  21. Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Amit Kumar, Vinayak Ghate, Min-Jeong Kim, Weibiao Zhou, Gek Hoon Khoo, Hyun-Gyun Yuk

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Bacillus cereus
      • Bacterial pathogens

  22. Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Margarida Ferreira da Silva, Vânia Ferreira, Rui Magalhães, Gonçalo Almeida, Artur Alves, Paula Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage

    • Food Research International

    • Publication date: Available online 15 October 2016


      Author(s): Xiang Wang, Mieke Uyttendaele, Annemie Geeraerd, Liselot Steen, Ilse Fraeye, Frank Devlieghere

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

    • Food Research International

    • Publication date: Available online 26 October 2016


      Author(s): Carla Pereira, Catarina Moreirinha, Rui J.M. Rocha, Ricardo Calado, Jesús L. Romalde, Maria L. Nunes, Adelaide Almeida

      • Bacterial pathogens
      • Salmonella

  25. Molecular Detection and Genotyping of Coxiella-Like Endosymbionts in Ticks that Infest Horses in South Korea

    • PLOS ONE

    • Min-Goo Seo, Seung-Hun Lee, In-Ohk Ouh, Gwang Hyeop Lee, Youn-Kyoung Goo, Seungjoon Kim, Oh-Deog Kwon, Dongmi Kwak

      • Bacterial pathogens