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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16226 - 16250 of 18911

  1. Immunization with r-Lactococcus lactis expressing Outer membrane protein A (OmpA) of Shigella dysenteriae type-1: Evaluation of oral and intranasal route of administration

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To evaluate the comparative immunogenic potential of food grade Lactococcus lactis (L. lactis) expressing Outer membrane protein A (OmpA) of Shigella dysenteriae type-1 (SD-1) when administered either orally or intranasally.

      • Bacterial pathogens
      • Shigella

  2. The Bacterial Two-Hybrid System Uncovers the Involvement of Acetylation in Regulating of Lrp Activity in Salmonella Typhimurium

    • Frontiers in Microbiology

    • Ran Qin, Yu Sang, Jie Ren, Qiufen Zhang, Shuxian Li, Zhongli Cui, Yu-Feng Yao

      • Bacterial pathogens

  3. Selective and Efficient Elimination of Vibrio cholerae with a Chemical Modulator that Targets Glucose Metabolism

    • Frontiers in Cellular and Infection Microbiology

    • Young Taek Oh, Hwa Young Kim, Eun Jin Kim, Junhyeok Go, Wontae Hwang, Hyoung Rae Kim, Dong Wook Kim, Sang Sun Yoon

      • Vibrio
      • Bacterial pathogens

  4. Essential Oils-Based Antibacterial Agent Against Escherichia coli O157:H7 Biofilm on Cucumber

    • Journal of Food Processing and Preservation

      • Escherichia coli O157:H7
      • Bacterial pathogens

  5. Complete genome of Vibrio parahaemolyticus FORC014 isolated from the toothfish

    • Gut Pathogens

    • Foodborne illness can occur due to various pathogenic bacteria such as Staphylococcus aureus, Escherichia coli and Vibrio parahaemolyticus, and can cause severe gastroenteritis symptoms. In this study, we complet...

      • Vibrio
      • Bacterial pathogens
      • Staphylococcus aureus

  6. Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Lucilla Iacumin, Marisa Manzano, Simone Stella, Giuseppe Comi

      • Bacterial pathogens

  7. From Q Fever to Coxiella burnetii Infection: a Paradigm Change [Reviews]

    • Clinical Microbiology Reviews

    • SUMMARY

      • Bacterial pathogens

  8. Mannan- and xylooligosaccharides modulate caecal microbiota and expression of inflammatory-related cytokines and reduce caecal Salmonella Enteritidis colonisation in young chickens

    • FEMS Microbiology Ecology

    • Salmonella Enteritidis is a pathogen, which can infect humans and chickens. This study was designed to address the impact of two potential prebiotics, mannanoligosaccharides (MOS) and xylooligosaccharides (XOS), on the caecal microbiota and expression of cytokines in chickens infected with S. Enteritidis. Newly hatched chicks were assigned to one of five groups: (1) uninfected control, (2) infected control, (3) infected + XOS, (4) infected + MOS and (5) infected + virginiamycin.

      • Salmonella
      • Bacterial pathogens

  9. A T4SS Effector Targets Host Cell Alpha-Enolase Contributing to Brucella abortus Intracellular Lifestyle

    • Frontiers in Cellular and Infection Microbiology

    • María I. Marchesini, Susana M. Morrone Seijo, Francisco F. Guaimas, Diego J. Comerci

      • Bacterial pathogens

  10. Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

    • Emerging Infectious Diseases

    • R. Pouillot et al.

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches

    • International Journal of Food Microbiology

    • Publication date: 2 February 2017
      , Volume 242

      Author(s): D. Vandeweyer, S. Crauwels, B. Lievens, L. Van Campenhout

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Enrichment dynamics of Listeria monocytogenes and the associated microbiome from naturally contaminated ice cream linked to a listeriosis outbreak

    • BMC Microbiology

    • Microbiota that co-enrich during efforts to recover pathogens from foodborne outbreaks interfere with efficient detection and recovery. Here, dynamics of co-enriching microbiota during recovery of Listeria monocy...

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Meta-Analysis and Advancement of Brucellosis Vaccinology

    • PLOS ONE

    • Tatiane F. Carvalho, João Paulo A. Haddad, Tatiane A. Paixão, Renato L. Santos

      Background/Objectives

      • Bacterial pathogens

  14. Host transcriptomic responses to pneumonic plague reveal that Yersinia pestis inhibits both the initial adaptive and innate immune responses in mice

    • International Journal of Medical Microbiology

    • Publication date: Available online 14 November 2016


      Author(s): Huiying Yang, Tong Wang, Guang Tian, Qingwen Zhang, Xiaohong Wu, Youqian Xin, Yanfeng Yan, Yafang Tan, Shiyang Cao, Wanbing Liu, Yujun Cui, Ruifu Yang, Zongmin Du

      • Bacterial pathogens
      • Yersinia

  15. Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  16. Biocide Tolerance and Antibiotic Resistance in Salmonella Isolates from Hen Eggshells

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  17. Pheophytin a isolated from the seagrass Syringodium isoetifolium plausibly blocks umuC proteins of select bacterial pathogens, in silico

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This investigation is designed to evaluate the antibacterial efficiency of the noodle grass Syringodium isoetifolium, which is commonly found in the Indian coastal waters. Also, this study characterizes the active compound and predicts the mode of action in silico.

      • Chemical contaminants
      • Bacterial pathogens
      • Antibiotic residues

  18. Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

    • International Journal of Food Microbiology

    • Publication date: 2 February 2017
      , Volume 242

      Author(s): Christina Krogsgård Nielsen, Jørgen Kjems, Tina Mygind, Torben Snabe, Karin Schwarz, Yvonne Serfert, Rikke Louise Meyer

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  19. The effect of UV-C irradiation on lipids and selected biologically active compounds in human milk

    • International Dairy Journal

    • Publication date: Available online 12 November 2016
      Source:

      Author(s): Dorota Martysiak-Żurowska, Małgorzata Puta, Joanna Kotarska, Katarzyna Cybula, Edyta Malinowska-Pańczyk, Ilona Kołodziejska

      • Bacterial pathogens
      • Staphylococcus aureus

  20. Milk acidification to control the growth of Mycoplasma bovis and Salmonella Dublin in contaminated milk

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): A.M. Parker, J.K. House, M.S. Hazelton, K.L. Bosward, V.L. Mohler, F.P. Maunsell, P.A. Sheehy

      • Salmonella
      • Bacterial pathogens

  21. Short communication: A novel method using immunomagnetic separation with a fluorescent nanobeads lateral flow assay for the rapid detection of low-concentration Escherichia coli O157:H7 in raw milk

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): Zhen Huang, Xi Cui, Quan-Yuan Xie, Dao-Feng Liu, Wei-Hua Lai

      • Escherichia coli O157:H7
      • Bacterial pathogens

  22. Antimicrobial susceptibility, virulence genes, and randomly amplified polymorphic DNA analysis of Staphylococcus aureus recovered from bovine mastitis in Ningxia, China

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): Dong Wang, Limei Zhang, Xuezhang Zhou, Yulong He, Changfu Yong, Mingliang Shen, Otto Szenci, Bo Han

      • Bacterial pathogens
      • Staphylococcus aureus

  23. A new application of a sodium deoxycholate-propidium monoazide-quantitative PCR assay for rapid and sensitive detection of viable Cronobacter sakazakii in powdered infant formula

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): Baoqing Zhou, Bolu Chen, Xin Wu, Fan Li, Pei Yu, Zoraida P. Aguilar, Hua Wei, Hengyi Xu

      • Cronobacter
      • Bacterial pathogens
      • Staphylococcus aureus

  24. Diversity study of microbial community in bacon using metagenomic analysis

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  25. Combinatorial control of adhesion of Brucella abortus 2308 to host cells by transcriptional rewiring of the trimeric autotransporter btaE

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens