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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16301 - 16325 of 18798

  1. A Pasteurella multocida strain affecting nulliparous heifers and calves in different ways

    • Veterinary Microbiology

    • Publication date: 15 November 2016
      , Volume 195

      Author(s): Conny Turni, Denise Dayao, Gorka Aduriz, Nekane Cortabarria, Carolina Tejero, Jose C. Ibabe, Reema Singh, Pat Blackall

      • Bacterial pathogens

  2. Enteropathogen infections in canine puppies: (Co-)occurrence, clinical relevance and risk factors

    • Veterinary Microbiology

    • Publication date: 15 November 2016
      , Volume 195

      Author(s): Mirjam Duijvestijn, Lapo Mughini-Gras, Nancy Schuurman, Wim Schijf, Jaap A. Wagenaar, Herman Egberink

      • Giardia lamblia
      • Bacterial pathogens
      • Parasites
      • Campylobacter
      • Clostridium perfringens

  3. Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

    • Food Chemistry

    • Publication date: 1 April 2017
      , Volume 220

      Author(s): Yu-gang Shi, Yu Wu, Xu-yang Lu, Yue-ping Ren, Qi Wang, Chen-min Zhu, Di Yu, He Wang

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  4. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Adèle Silbande, Sandra Adenet, Juliette Smith-Ravin, Jean-Jacques Joffraud, Katia Rochefort, Françoise Leroi

      • Bacterial pathogens

  5. Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Kento Koyama, Hidekazu Hokunan, Mayumi Hasegawa, Shuso Kawamura, Shigenobu Koseki

      • Bacterial pathogens
      • Listeria monocytogenes

  6. Potential transfer of extended spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foods

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Yangjin Jung, Karl R. Matthews

      • Bacterial pathogens

  7. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Iris da Silva Ferrari, Jane Viana de Souza, Cintia Lacerda Ramos, Mateus Matiuzzi da Costa, Rosane Freitas Schwan, Francesca Silva Dias

      • Bacterial pathogens
      • Salmonella

  8. Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Elisa Gayán, María Jesús Serrano, Ignacio Álvarez, Santiago Condón

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  9. Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Stefania Carpino, Cinzia L. Randazzo, Alessandra Pino, Nunziatina Russo, Teresa Rapisarda, Gianni Belvedere, Cinzia Caggia

      • Bacterial pathogens
      • Listeria monocytogenes

  10. The influence of dissolved oxygen level and medium on biofilm formation by Campylobacter jejuni

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Amy Huei Teen Teh, Sui Mae Lee, Gary A. Dykes

      • Bacterial pathogens
      • Campylobacter

  11. Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Pan Li, Weifeng Lin, Xiong Liu, Xiaowen Wang, Xing Gan, Lixin Luo, Wei-Tie Lin

      • Bacterial pathogens

  12. The microbiology of beef carcasses and primals during chilling and commercial storage

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Rachael Reid, Séamus Fanning, Paul Whyte, Joe Kerry, Roland Lindqvist, Zhongyi Yu, Declan Bolton

      • Bacterial pathogens

  13. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Yaoxin Huang, Mu Ye, Xinang Cao, Haiqiang Chen

      • Escherichia coli O157:H7
      • Viruses
      • Norovirus
      • Bacterial pathogens
      • Salmonella

  14. 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Min-Jeong Kim, Woo Suk Bang, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Salmonella

  15. Microbial decontamination of onion powder using microwave-powered cold plasma treatments

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Jung Eun Kim, Yeong Ji Oh, Mee Yeon Won, Kwang-Sik Lee, Sea C. Min

      • Bacterial pathogens
      • Bacillus cereus

  16. Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Alexandra Lianou, George-John E. Nychas, Konstantinos P. Koutsoumanis

      • Bacterial pathogens
      • Salmonella

  17. Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Emilie Lang, Cyril Iaconelli, Fiona Zoz, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais

      • Bacterial pathogens
      • Salmonella
      • Cronobacter

  18. Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): M Luisa Fernández Márquez, M José Grande Burgos, M Carmen López Aguayo, Rubén Pérez Pulido, Antonio Gálvez, Rosario Lucas

      • Bacterial pathogens

  19. Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Michelle S.F. Tan, Sadequr Rahman, Gary A. Dykes

      • Bacterial pathogens
      • Salmonella

  20. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): E. Gkana, N. Chorianopoulos, A. Grounta, K. Koutsoumanis, G.-J.E. Nychas

      • Bacterial pathogens
      • Listeria monocytogenes

  21. Differential detection of pathogenic Yersinia spp. by fluorescence in situ hybridization

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Alexander Rohde, Jens Andre Hammerl, Bernd Appel, Ralf Dieckmann, Sascha Al Dahouk

      • Bacterial pathogens
      • Yersinia

  22. Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Audrey Charlebois, Mario Jacques, Martine Boulianne, Marie Archambault

      • Bacterial pathogens
      • Staphylococcus aureus
      • Clostridium perfringens

  23. The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Cristiana Garofalo, Andrea Osimani, Vesna Milanović, Manuela Taccari, Federica Cardinali, Lucia Aquilanti, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Francesca Clementi

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Clostridium perfringens

  24. Novel PCR-RFLP system based on rpoB gene for differentiation of Cronobacter species

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Jiří Vlach, Barbora Javůrková, Ludmila Karamonová, Martina Blažková, Ladislav Fukal

      • Bacterial pathogens
      • Cronobacter

  25. Total combining power: Technique for the evaluation of the quality control process of clostridiosis vaccines

    • Journal of Microbiological Methods

    • Publication date: November 2016
      , Volume 130

      Author(s): Igor Viana Brandi, Eliane Macedo Sobrinho Santos, Bruna Mara Aparecida de Carvalho, Carla Adriana Ferreira Durães, Paula Karoline Soares Farias, Roger Shoji Sari, Alex Sander Rodrigues Cangussu, Adalberto Pessoa

      • Bacterial pathogens
      • Clostridium perfringens