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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16376 - 16400 of 18798

  1. The Positron Emission Tomography Tracer 3’-Deoxy-3’-[18F]Fluorothymidine ([18F]FLT) Is Not Suitable to Detect Tissue Proliferation Induced by Systemic Yersinia enterocolitica Infection in Mice

    • PLOS ONE
    • Stefan Wiehr, Anna-Maria Rolle, Philipp Warnke, Ursula Kohlhofer, Leticia Quintanilla-Martinez, Gerald Reischl, Ingo B. Autenrieth, Bernd J. Pichler, Stella E. Autenrieth

      • Bacterial pathogens
      • Yersinia
  2. SVM predicts zoonotic potential of E. coli O157 [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Sequence analyses of pathogen genomes facilitate the tracking of disease outbreaks and allow relationships between strains to be reconstructed and virulence factors to be identified. However, these methods are generally used after an outbreak has happened. Here, we show that support vector machine analysis of bovine E. coli O157 isolate...

      • Bacterial pathogens
  3. Predicting Salmonella Typhimurium reductions in poultry ground carcasses

    • Poultry Science
    • To improve understanding of Salmonella Typhimurium LT2 inactivation in ground poultry carcasses, a series of experiments were carried out at multiple temperatures. Subsequently, a non-linear model was developed to predict Salmonella inactivation at composting and low rendering temperatures. The Salmonella inactivation study was conducted using bench-top experiments at 38, 48, 55, 62.5, 70, and 78°C in mixed and non-mixed reactors using ground poultry carcasses as a feedstock.

      • Bacterial pathogens
      • Salmonella
  4. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range “Label Rouge” broiler production: a 23-year survey program

    • Journal of Applied Microbiology
    • Summary

      Aim

      “Label Rouge” broiler free-range carcasses have been monitored since 1991, and broiler flocks since 2010, for contamination by the main foodborne zoonotic bacteria.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Campylobacter
      • Salmonella
  5. Efficacy of chlorine dioxide gas in reducing Escherichia coli and Salmonella from broiler house environments

    • Journal of Applied Poultry Research
    • Escherichia coli and Salmonella spp. are considered to be the major pathogens associated with human transmissible infectious diseases in the air of poultry houses. Chlorine dioxide (ClO2) is an effective biocide against a wide range of microorganisms. Accordingly, this study investigated the efficiency of gaseous ClO2 application for disinfecting broiler houses by collecting air samples before and after fumigation using a passive method.

      • Bacterial pathogens
      • Salmonella
  6. Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °C

    • Journal of Food Science
    • Abstract

      • Bacterial pathogens
  7. Interactions between the cytoplasmic domains of PspB and PspC silence the Yersinia enterocolitica phage shock protein response

    • Journal of Bacteriology
    • The Phage shock protein (Psp) system is a widely conserved cell envelope stress response that is essential for the virulence of some bacteria, including Yersinia enterocolitica. Recruitment of PspA by the inner membrane PspB•PspC complex characterizes the activated state of this response. The PspB•PspC complex has been proposed to be a stress-responsive switch, changing from an OFF to an ON state in response to an inducing stimulus.

      • Bacterial pathogens
      • Yersinia
  8. Coprinuslactone protects the edible mushroom Coprinus comatus against biofilm infections by blocking both quorum-sensing and MurA

    • Environmental Microbiology
    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus
  9. ESBL-Producing and Macrolide-Resistant Shigella sonnei Infections among Men Who Have Sex with Men, England, 2015

    • Emerging Infectious Diseases
    • In England in 2015, Shigella sonnei isolates from men who have sex with men produced extended-spectrum β-lactamases and exhibited macrolide resistance. Whole-genome sequencing showed a close relationship among the isolates, which harbored a plasmid that was previously identified in a shigellosis outbreak among this population but has acquired a mobile element.

      • Bacterial pathogens
      • Shigella
  10. Shigella flexneri with Ciprofloxacin Resistance and Reduced Azithromycin Susceptibility, Canada, 2015

    • Emerging Infectious Diseases
    • To the Editor: In 2015, a locally acquired, multidrug-resistant Shigella flexneri infection was identified in Montreal, Quebec, Canada, in an HIV-positive man who had sex with men (MSM). In September, the 53-year-old man consulted his physician at an outpatient clinic after experiencing abdominal pain, fatigue, and diarrhea without blood in stools or fever.

      • Bacterial pathogens
      • Shigella
  11. Use of Direct LAMP Screening of Broiler Fecal Samples for Campylobacter jejuni and Campylobacter coli in the Positive Flock Identification Strategy

    • Frontiers in Microbiology
    • Islam I. Sabike, Ryoko Uemura, Yumi Kirino, Hirohisa Mekata, Satoshi Sekiguchi, Tamaki Okabayashi, Yoshitaka Goto, Wataru Yamazaki

      • Bacterial pathogens
      • Campylobacter
  12. Peptidoglycan Acetylation of Campylobacter jejuni Is Essential for Maintaining Cell Wall Integrity and Colonization in Chicken Intestines [Food Microbiology]

    • Applied and Environmental Microbiology
    • Peptidoglycan (PG) acetylation of Gram-positive bacteria confers lysozyme resistance and contributes to survival in the host. However, the importance of PG acetylation in Gram-negative bacteria has not been fully elucidated. The genes encoding putative PG acetyltransferase A (PatA) and B (PatB) are highly conserved in Campylobacter jejuni, the predominant cause of bacterial diarrhea worldwide. To evaluate the importance of PatA and PatB of C.

      • Bacterial pathogens
      • Campylobacter
  13. Core Genome Multilocus Sequence Typing for Identification of Globally Distributed Clonal Groups and Differentiation of Outbreak Strains of Listeria monocytogenes [Food Microbiology]

    • Applied and Environmental Microbiology
    • Many listeriosis outbreaks are caused by a few globally distributed clonal groups, designated clonal complexes or epidemic clones, of Listeria monocytogenes, several of which have been defined by classic multilocus sequence typing (MLST) schemes targeting 6 to 8 housekeeping or virulence genes. We have developed and evaluated core genome MLST (cgMLST) schemes and applied them to isolates from multiple clonal groups, including those associated with 39 listeriosis outbreaks.

      • Bacterial pathogens
      • Listeria monocytogenes
  14. Whole-Genome Sequencing Analysis of Salmonella enterica Serovar Enteritidis Isolates in Chile Provides Insights into Possible Transmission between Gulls, Poultry, and Humans [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Salmonella enterica subsp. enterica serotype Enteritidis is a major cause of human salmonellosis worldwide; however, little is known about the genetic relationships between S. Enteritidis clinical strains and S. Enteritidis strains from other sources in Chile. We compared the whole genomes of 30 S. Enteritidis strains isolated from gulls, domestic chicken eggs, and humans in Chile, to investigate their phylogenetic relationships and to establish their relatedness to international strains.

      • Bacterial pathogens
      • Salmonella
  15. Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni [Physiology]

    • Applied and Environmental Microbiology
    • Our study investigated the antimicrobial action of clove (Syzygium aromaticum) essential oil (EO) on the zoonotic pathogen Campylobacter jejuni. After confirming the clove essential oil's general antibacterial effect, we analyzed the reference strain Campylobacter jejuni NCTC 11168. Phenotypic, proteomic, and transcriptomic methods were used to reveal changes in cell morphology and functions when exposed to sublethal concentrations of clove EO.

      • Bacterial pathogens
      • Campylobacter
  16. Multivalent Chromosomal Expression of the Clostridium botulinum Serotype A Neurotoxin Heavy-Chain Antigen and the Bacillus anthracis Protective Antigen in Lactobacillus acidophilus [Biotechnology]

    • Applied and Environmental Microbiology
    • Clostridium botulinum and Bacillus anthracis produce potent toxins that cause severe disease in humans. New and improved vaccines are needed for both of these pathogens. For mucosal vaccine delivery using lactic acid bacteria, chromosomal expression of antigens is preferred over plasmid-based expression systems, as chromosomal expression circumvents plasmid instability and the need for antibiotic pressure.

      • Bacterial pathogens
      • Clostridium botulinum
  17. Shiga (vero) toxin producing Escherichia coli in various types of food stuffs; virulence factors, O-serogroups and antimicrobial resistance properties

    • Journal of Food Safety
    • Abstract

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  18. Brucella abortus Strain 2308 Wisconsin Genome: Importance of the Definition of Reference Strains

    • Frontiers in Microbiology
    • Marcela Suárez-Esquivel, Nazareth Ruiz-Villalobos, Amanda Castillo-Zeledón, César Jiménez-Rojas, R. Martin Roop II, Diego J. Comerci, Elías Barquero-Calvo, Carlos Chacón-Díaz, Clayton C. Caswell, Kate S. Baker, Esteban Chaves-Olarte, Nicholas R. Thomson, Edgardo Moreno, Jean J. Letesson, Xavier De Bolle, Caterina Guzmán-Verri

      • Bacterial pathogens
  19. Pathogenic Escherichia coli and enteric viruses in biosolids and related top soil improvers in Italy

    • Journal of Applied Microbiology
    • Abstract

      Aims

      to investigate the presence of genomic traits associated with a set of enteric viruses as well as pathogenic Escherichia coli in Top Soil Improvers (TSI) from Italy

      Methods

      24 TSI samples originating from municipal sewage sludges, pig manure, green and household wastes were analysed by Real Time PCR for the presence of Hepatitis E virus, porcine and human adenovirus, norovirus, rotavirus and diarrheagenic E. coli.

      • Bacterial pathogens
      • Viruses
      • Norovirus
      • Hepatitis
  20. Feed Presentation Options in Swine Early Fattening Mitigates Salmonella Shedding and Specifically Modulates the Faecal Microbiota

    • Journal of Applied Microbiology
    • Abstract

      Aims

      The object of this study was to determine the impact of only modifying the processing and/or particle size of pig feed on Salmonella shedding and faecal microbiota.

      • Bacterial pathogens
      • Salmonella
  21. Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil

    • Journal of Food Science
    • Abstract

      • Bacterial pathogens
      • Salmonella
  22. A four-quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses

    • Journal of Food Safety
    • Abstract

      • Bacterial pathogens
      • Campylobacter
  23. Virulence, Antimicrobial Resistance Properties and Phylogenetic Background of Non-H7 Enteropathogenic Escherichia coli O157

    • Frontiers in Microbiology
    • Mithila Ferdous, Anna M. D. Kooistra-Smid, Kai Zhou, John W. A. Rossen, Alexander W. Friedrich

      • Bacterial pathogens
  24. Travel-Associated Vibrio cholerae O1 El Tor, Russia

    • Emerging Infectious Diseases
    • K. V. Kuleshov et al.

      • Vibrio
      • Bacterial pathogens
  25. Development of an Acid-Resistant Salmonella Typhi Ty21a Attenuated Vector For Improved Oral Vaccine Delivery

    • PLOS ONE
    • Madushini N. Dharmasena, Catherine M. Feuille, Carly Elizabeth C. Starke, Arvind A. Bhagwat, Scott Stibitz, Dennis J. Kopecko

      • Bacterial pathogens
      • Shigella
      • Salmonella