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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16551 - 16575 of 18798

  1. Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt

    • LWT
    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Rowaida K.S. Khalil, Mohamed A.E. Gomaa

      • Bacterial pathogens
  2. Biofilm Formation and Disinfectant Susceptibility of Persistent and Nonpersistent Listeria monocytogenes Isolates from Gorgonzola Cheese Processing Plants

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens
  3. Multidrug-Resistant Shigella Infections in Patients with Diarrhea, Cambodia, 2014–2015

    • Emerging Infectious Diseases
    • We observed multidrug resistance in 10 (91%) of 11 Shigella isolates from a diarrheal surveillance study in Cambodia. One isolate was resistant to fluoroquinolones and cephalosporins and showed decreased susceptibility to azithromycin. We found mutations in gyrA, parC, β-lactamase, and mphA genes. Multidrug resistance increases concern about shigellosis treatment options.

      • Shigella
      • Bacterial pathogens
  4. Prevalence and Antimicrobial Resistance of Salmonella Isolated from Cattle Feces in United States Feedlots in 2011

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  5. Memory {gamma}{delta} T cells regulate intestinal immunity [Immunology and Inflammation]

    • Proceedings of the National Academy of Sciences
    • Memory γδ T cells are important for the clearance of Listeria monocytogenes infection in the intestinal mucosa. However, the mechanisms by which memory γδ T cells provide protection against secondary oral infection are poorly understood. Here we used a recombinant strain of L. monocytogenes that efficiently invades the intestinal epithelium...

      • Listeria monocytogenes
      • Bacterial pathogens
  6. Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produce

    • International Journal of Food Microbiology
    • Publication date: 7 November 2016
      , Volume 236

      Author(s): Abigail B. Snyder, Jennifer J. Perry, Ahmed E. Yousef

      • Bacterial pathogens
  7. Biofilm formation and antibiotic resistance pattern of dominant Staphylococcus aureus clonal lineages in China

    • Journal of Food Safety
    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens
  8. Rapid and simultaneous detection of viable Cronobacter sakazakii, Staphylococcus aureus, and Bacillus cereus in infant food products by PMA-mPCR assay with internal amplification control

    • LWT
    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Fan Li, Guoyang Xie, Baoqing Zhou, Pei Yu, Shuang Yu, Zoraida P. Aguilar, Hua Wei, Hengyi Xu

      • Bacillus cereus
      • Cronobacter
      • Staphylococcus aureus
      • Bacterial pathogens
  9. Survival of foodborne pathogens in unripe grape products

    • LWT
    • Publication date: December 2016
      Source:LWT - Food Science and Technology, Volume 74

      Author(s): Nilgün Öncül, Şeniz Karabıyıklı

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  10. The FlgT Protein Is Involved in Aeromonas hydrophila Polar Flagella Stability and Not Affects Anchorage of Lateral Flagella

    • Frontiers in Microbiology
    • Susana Merino, Juan M. Tomás

      • Bacterial pathogens
  11. High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities

    • Journal of Food Processing and Preservation
      • Listeria monocytogenes
      • Bacterial pathogens
  12. Travel- and Community-Based Transmission of Multidrug-Resistant Shigella sonnei Lineage among International Orthodox Jewish Communities

    • Emerging Infectious Diseases
    • Shigellae are sensitive indicator species for studying trends in the international transmission of antimicrobial-resistant Enterobacteriaceae. Orthodox Jewish communities (OJCs) are a known risk group for shigellosis; Shigella sonnei is cyclically epidemic in OJCs in Israel, and sporadic outbreaks occur in OJCs elsewhere. We generated whole-genome sequences for 437 isolates of S.

      • Shigella
      • Bacterial pathogens
  13. Vibrio cholerae O1 Imported from Iraq to Kuwait, 2015

    • Emerging Infectious Diseases
    • To the Editor: The etiologic agent of the sixth pandemic of cholera was classical biotype of Vibrio cholerae O1. The ongoing seventh pandemic is caused by El Tor biotype. The biotypes are differentiated by phenotypic and genotypic characteristics. However, this differentiation blurred when V. cholerae O1 strains were detected in Matlab, Bangladesh, in 2006, in which characteristics were mixed.

      • Vibrio
      • Bacterial pathogens
  14. Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches

    • Food Science and Human Wellness
    • Publication date: Available online 25 July 2016
      Food Science and Human Wellness

      Author(s): Kristen A. Lozinak, Niketa Jani, Jayanthi Gangiredla, Isha Patel, Christopher A. Elkins, Zonglin Hu, Prince Kassim, Robert A. Myers, Pongpan Laksanalamai

      • Bacterial pathogens
  15. Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010–2015

    • PLOS ONE
    • Alexandra Irrgang, Nicole Roschanski, Bernd-Alois Tenhagen, Mirjam Grobbel, Tanja Skladnikiewicz-Ziemer, Katharina Thomas, Uwe Roesler, Annemarie Käsbohrer

      • Bacterial pathogens
  16. F-type bacteriocins of Listeria: a new class of phage tail-like structures reveals broad parallel co-evolution between tailed bacteriophages and high molecular weight bacteriocins.

    • Journal of Bacteriology
    • Listeria monocytogenes is a significant foodborne human pathogen that can cause severe disease in certain high-risk individuals. L. monocytogenes is known to produce high molecular weight, phage tail-like bacteriocins, "monocins", upon induction of the SOS system. In this work we purified and characterized monocins and found them to be a new class of F-type bacteriocins. The L.

      • Listeria monocytogenes
      • Bacterial pathogens
  17. Phylogenetic Analysis of Enteroaggregative Escherichia coli (EAEC) Isolates from Japan Reveals Emergence of CTX-M-14-Producing EAEC O25:H4 Clones Related to Sequence Type 131 [Bacteriology]

    • Journal of Clinical Microbiology
    • Enteroaggregative Escherichia coli (EAEC) causes acute or persistent diarrhea. The aggR gene is widely used as a marker for typical EAEC. The heterogeneity of EAEC is well known; however, there are few reports on the phylogenetic relationships of EAEC. Recently, CTX-M extended-spectrum β-lactamase (ESBL)-producing EAEC strains have been reported worldwide. To characterize EAEC strains in Japan, we investigated the population structure of EAEC.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  18. Genomic and Phenotypic Analyses Reveal the Emergence of an Atypical Salmonella enterica Serovar Senftenberg Variant in China [Bacteriology]

    • Journal of Clinical Microbiology
    • Human infections with Salmonella enterica subspecies enterica serovar Senftenberg are often associated with exposure to poultry flocks, farm environments, or contaminated food. The recent emergence of multidrug-resistant isolates has raised public health concerns. In this study, comparative genomics and phenotypic analysis were used to characterize 14 Salmonella Senftenberg clinical isolates recovered from multiple outbreaks in Shenzhen and Shanghai, China, between 2002 and 2011.

      • Salmonella
      • Bacterial pathogens
  19. Evaluation of Molecular Methods for Identification of Salmonella Serovars [Bacteriology]

    • Journal of Clinical Microbiology
    • Classification by serotyping is the essential first step in the characterization of Salmonella isolates and is important for surveillance, source tracking, and outbreak detection. To improve detection and reduce the burden of salmonellosis, several rapid and high-throughput molecular Salmonella serotyping methods have been developed.

      • Salmonella
      • Bacterial pathogens
  20. Feasibility of Using Multiple-Locus Variable-Number Tandem-Repeat Analysis for Epidemiology Study of Vibrio parahaemolyticus Infections

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Vibrio
      • Bacterial pathogens
  21. Molecular and Epidemiological Analysis of a Campylobacter jejuni Outbreak in Northern Italy in November 2013

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Campylobacter
      • Bacterial pathogens
  22. Purification and Characterization of a Rabbit Serum Factor That Kills Listeria Species and Other Foodborne Bacterial Pathogens

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Bacterial pathogens
  23. Influence of 6 different intestinal bacteria on Beltsville Small White turkey semen1

    • Poultry Science
    • The turkey industry relies totally on artificial insemination to continue and improve production. If something compromises the insemination process, such as contaminated semen, it becomes a detrimental loss to the industry. Bacteria have been found in broiler breeder males to reduce sperm motility. The Sperm Quality Index (SQI) is a quick method to determine avian sperm motility using the sperm quality analyzer (SQA).

      • Campylobacter
      • Bacterial pathogens
  24. Probiotics in Salmonella-challenged Hy-Line brown layers

    • Poultry Science
    • A total of 192 Hy-Line Brown 40-week-old Salmonella-free layers were randomly assigned to 4 dietary treatments in a 5-wk experiment to test the efficacy of probiotics on egg production and quality, excreta and intestinal microbiota of laying birds challenged with Salmonella gallinarum. Dietary treatment comprised of (1) NC; basal diet, negative control, (2) PC; basal diet + oral S.

      • Salmonella
      • Bacterial pathogens
  25. Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia

    • Poultry Science
    • Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets in Selangor, as well as to determine the antibiotic susceptibility profile of S. Enteritidis and S. Typhimurium.

      • Salmonella
      • Bacterial pathogens