An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16726 - 16750 of 18798

  1. The Na+ -translocating NADH:quinone oxidoreductase (Na+ -NQR) enhances oxidative stress in the cytoplasm of Vibrio cholerae

    • Journal of Bacteriology

    • We searched for a source of reactive oxygen species (ROS) in the cytoplasm of the human pathogen Vibrio cholerae and addressed the mechanism of ROS formation using the dye 2’, 7’ -dichlorofluoresceine diacetate (DCFH-DA) in respiring cells. By comparing V. cholerae strains with or without active Na+ -translocating NADH:quinone oxidoreductase (Na+ -NQR), this respiratory sodium ion redox pump was identified as producer of ROS in vivo. The amount of cytoplasmic ROS detected in V.

      • Vibrio
      • Bacterial pathogens

  2. Relative fermentation of oligosaccharides from human milk and plants by gut microbes

    • European Food Research and Technology

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  3. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

    • International Journal of Food Microbiology

    • Publication date: 16 September 2016
      , Volume 233

      Author(s): Jonas Hilbig, Qiumin Ma, P. Michael Davidson, Jochen Weiss, Qixin Zhong

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Comparative study between film and coating packaging based on shrimp concentrate obtained from marine industrial waste for fish sausage preservation

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): A. Alemán, F. González, M.Y. Arancibia, M.E. López-Caballero, P. Montero, M.C. Gómez-Guillén

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Long-term survival of the Shiga toxin-producing Escherichia coli O104:H4 outbreak strain on fenugreek seeds

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Michael Knödler, Michael Berger, Ulrich Dobrindt

      • Bacterial pathogens

  6. Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Alessia Lanera, Ivana Cavoski, Marco Gobbetti

      • Bacterial pathogens

  7. Composition of Gut Microbiota Influences Resistance of Newly Hatched Chickens to Salmonella Enteritidis Infection

    • Frontiers in Microbiology

    • Karolina Varmuzova, Tereza Kubasova, Lenka Davidova-Gerzova, Frantisek Sisak, Hana Havlickova, Alena Sebkova, Marcela Faldynova, Ivan Rychlik

      • Bacterial pathogens

  8. Inactivation of Listeria monocytogenes in Black Mulberry (Morus nigra) Juice

    • Journal of Food Processing and Preservation

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Salmonella Persistence within the Peripheral Lymph Nodes of Cattle following Experimental Inoculation

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  10. Prevalence and Characterization of Salmonella in Animal Meals Collected from Rendering Operations

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  11. Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health Significance

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Clostridium perfringens

  12. Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  13. Evaluating the Efficacy of Three U.S. Department of Agriculture–Approved Antimicrobial Sprays for Reducing Shiga Toxin–Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  14. Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  15. Comparison of Agar Media for Detection and Quantification of Shiga Toxin–Producing Escherichia coli in Cattle Feces

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  16. Influence of Temperature Differential between Tomatoes and Postharvest Water on Salmonella Internalization

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  17. Survival and Persistence of Nonpathogenic Escherichia coli and Attenuated Escherichia coli O157:H7 in Soils Amended with Animal Manure in a Greenhouse Environment

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Escherichia coli O157:H7

  18. Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

    • Journal of Food Protection

    • This article is currently available as a free download on Ingenta Connect et al.

      • Bacterial pathogens
      • Campylobacter

  19. Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Karen Fong, Siyun Wang

      • Salmonella
      • Bacterial pathogens

  20. Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Vasiliki D. Vardaka, Hany M. Yehia, Ioannis N. Savvaidis

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7

  21. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Abhinav Upadhyay, Chi-hung Chen, Hsinbai Yin, Indu Upadhyaya, Samantha Fancher, Yanyan Liu, Meera Surendran Nair, Leanne Jankelunas, Jitendra R. Patel, Kumar Venkitanarayanan

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  22. Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Isabela Schneid Kroning, Mariana Almeida Iglesias, Carla Pohl Sehn, Tatiane Kuka Valente Gandra, Marcia Magalhães Mata, Wladimir Padilha da Silva

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Li-Oon Chuah, Ahamed Kamal Shamila-Syuhada, Min Tze Liong, Ahmad Rosma, Kwai Lin Thong, Gulam Rusul

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes

  24. Antilisterial peptides from Spanish dry-cured hams: Purification and identification

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Patricia Castellano, Leticia Mora, Elizabeth Escudero, Graciela Vignolo, Rosa Aznar, Fidel Toldrá

      • Bacterial pathogens
      • Listeria monocytogenes

  25. Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Alam García-Heredia, Santos García, José Ángel Merino-Mascorro, Peter Feng, Norma Heredia

      • Bacterial pathogens