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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16751 - 16775 of 18798

  1. Survival of foodborne pathogens in natural cracked olive brines

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Eduardo Medina, Verónica Romero-Gil, Antonio Garrido-Fernández, Francisco Noé Arroyo-López

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes

  2. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas

      • Bacterial pathogens

  3. Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Tina Beck Hansen, Niels L. Nielsen, Bjarke Bak Christensen, Søren Aabo

      • Salmonella
      • Bacterial pathogens

  4. Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Stéphane Kerangart, Thomas Douëllou, Sabine Delannoy, Patrick Fach, Lothar Beutin, Delphine Sergentet-Thévenot, Benoit Cournoyer, Estelle Loukiadis

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  5. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Antonello Paparella, Giovanni Mazzarrino, Clemencia Chaves-López, Chiara Rossi, Giampiero Sacchetti, Oana Guerrieri, Annalisa Serio

      • Bacterial pathogens
      • Listeria monocytogenes

  6. Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plants

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Suzannah Murphy, Michael T. Gaffney, Seamus Fanning, Catherine M. Burgess

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  7. Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese

    • Journal of Dairy Science

    • Publication date: July 2016
      , Volume 99, Issue 7

      Author(s): S.D. Miszczycha, N. Bel, P. Gay-Perret, V. Michel, M.C. Montel, D. Sergentet-Thevenot

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  8. How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

    • Journal of Dairy Science

    • Publication date: July 2016
      , Volume 99, Issue 7

      Author(s): E. Wemmenhove, M.H.J. Wells-Bennik, A. Stara, A.C.M. van Hooijdonk, M.H. Zwietering

      • Bacterial pathogens
      • Listeria monocytogenes

  9. Effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk

    • Journal of Dairy Science

    • Publication date: July 2016
      , Volume 99, Issue 7

      Author(s): Guo-Ping Zhao, Ying-Qiu Li, Gui-Jin Sun, Hai-Zhen Mo

      • Staphylococcus aureus
      • Bacterial pathogens

  10. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial

    • Journal of Dairy Science

    • Publication date: July 2016
      , Volume 99, Issue 7

      Author(s): Bojana Bogovič Matijašić, Tanja Obermajer, Luka Lipoglavšek, Tjaša Sernel, Igor Locatelli, Mitja Kos, Alenka Šmid, Irena Rogelj

      • Bacterial pathogens

  11. Prevalence, virulence and antibiotic susceptibility of Salmonella spp. strains, isolated from beef in Greater Tunis (Tunisia)

    • Meat Science

    • Publication date: September 2016
      , Volume 119

      Author(s): Walid Oueslati, Mohamed Ridha Rjeibi, Moez Mhadhbi, Mounir Jbeli, Samia Zrelli, Abdelfettah Ettriqui

      • Bacterial pathogens
      • Salmonella

  12. Variation in the limit-of-detection of the ProSpecT Campylobactermicroplate enzyme immunoassay in stools spiked with emerging Campylobacter species

    • Journal of Microbiological Methods

    • Publication date: Available online 15 June 2016


      Author(s): Krunoslav Bojanić, Anne Camilla Midwinter, Jonathan Craig Marshall, Lynn Elizabeth Rogers, Patrick Jon Biggs, Els Acke

      • Bacterial pathogens
      • Campylobacter

  13. Rapid DNA transformation in Salmonella Typhimurium by the hydrogel exposure method

    • Journal of Microbiological Methods

    • Publication date: July 2016
      , Volume 126

      Author(s): Hamouda Elabed, Rim Hamza, Amina Bakhrouf, Kamel Gaddour

      • Bacterial pathogens
      • Salmonella

  14. The thermostable direct hemolysin-related hemolysin (trh) gene of Vibrio parahaemolyticus: Sequence variation and implications for detection and function

    • Journal of Microbiological Methods

    • Publication date: July 2016
      , Volume 126

      Author(s): William B. Nilsson, Jeffrey W. Turner

      • Vibrio
      • Bacterial pathogens

  15. Development and application of a multiplex PCR assay for detection of the Clostridium perfringens enterotoxin-encoding genes cpe and becAB

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Shinya Yonogi, Masashi Kanki, Takahiro Ohnishi, Masami Shiono, Tetsuya Iida, Yuko Kumeda

      • Bacterial pathogens
      • Clostridium perfringens

  16. A two-step method for extraction of lipopolysaccharide from Shigella dysenteriae serotype 1 and Salmonella typhimurium: An improved method for enhanced yield and purity

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Nadim Ahamad, Dhirendra S. Katti

      • Shigella
      • Bacterial pathogens
      • Salmonella

  17. An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Yukiko Hara-Kudo, Noriko Konishi, Kayoko Ohtsuka, Kaori Iwabuchi, Rie Kikuchi, Junko Isobe, Takumiko Yamazaki, Fumie Suzuki, Yuhki Nagai, Hiroko Yamada, Atsuko Tanouchi, Tetsuya Mori, Hiroshi Nakagawa, Yasufumi Ueda, Jun Terajima

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  18. Altered virulence potential of Salmonella Enteritidis cultured in different foods: A cumulative effect of differential gene expression and immunomodulation

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Sangeeta Jaiswal, Prakash Kumar Sahoo, Daniel Ryan, Jugal Kishore Das, Eesha Chakraborty, Nirmal Kumar Mohakud, Mrutyunjay Suar

      • Bacterial pathogens
      • Salmonella

  19. Phage sensitivity and prophage carriage in Staphylococcus aureus isolated from foods in Spain and New Zealand

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Diana Gutiérrez, Lorena Rodríguez-Rubio, Pilar García, Craig Billington, Aruni Premarante, Ana Rodríguez, Beatriz Martínez

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Dike O. Ukuku, David J. Geveke, Lee Chau, Brendan A. Niemira

      • Bacterial pathogens
      • Listeria monocytogenes

  21. A rapid and highly specific immunofluorescence method to detect Escherichia coli O157:H7 in infected meat samples

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Baskar Balakrishnan, Syed Barizuddin, Tumen Wuliji, Majed El-Dweik

      • Bacterial pathogens
      • Escherichia coli O157:H7

  22. Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Hamzah M. Al-Qadiri, Murad A. Al-Holy, Setareh Ghorban Shiroodi, Mahmoudreza Ovissipour, Byju N. Govindan, Nivin Al-Alami, Shyam S. Sablani, Barbara Rasco

      • Vibrio
      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes

  23. Prevalence and characterization of plasmid-mediated quinolone resistance genes in Aeromonas spp. isolated from South African freshwater fish

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Hafizah Yousuf Chenia

      • Bacterial pathogens

  24. Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Grzegorz Rachon, Walter Peñaloza, Paul A. Gibbs

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  25. Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): David Santo, Ana Graça, Carla Nunes, Célia Quintas

      • Cronobacter
      • Bacterial pathogens