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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16826 - 16850 of 18798

  1. The use of Ocimum americanum essential oil against the pathogens Aeromonas hydrophila and Gyrodactylus sp. in silver catfish (Rhamdia quelen)

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens

  2. Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus, Enterococcus faecalis and Escherichia coli O157:H7

    • Journal of Food Processing and Preservation

      • Escherichia coli O157:H7
      • Staphylococcus aureus
      • Bacterial pathogens

  3. Isolation and Study of the Antibiotic Resistance Properties of Shigella Species in Meat and Meat Products

    • Journal of Food Processing and Preservation

      • Shigella
      • Bacterial pathogens

  4. Effects of Inoculated Starter of Lactic Acid Bacteria on Quality and Microbial Diversity of Pickled Wax Gourd in Eastern Zhejiang

    • Journal of Food Processing and Preservation

      • Bacterial pathogens

  5. Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Hoa Van Ba, Hyun-Woo Seo, Soo-Hyun Cho, Yoon-Seok Kim, Jin-Hyoung Kim, Jun-Sang Ham, Beom Young Park, Seong Pil Nam

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  6. Development and Application of a One-Tube Multiplex Real-Time PCR with Melting Curve Analysis for Simultaneous Detection of Five Foodborne Pathogens in Food Samples

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Shigella
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  7. Detecting Sources of Staphylococcus aureus in One Small-Scale Cheese Plant in Northwestern Mexico

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Microbiological and Physicochemical Quality of Salted Bluespot Mullet (Valamugil seheli) Stored at Different Temperature

    • Journal of Food Safety

    • Abstract

      Changes in the microbiological and physicochemical quality of salted wild mullet (Valamugil seheli) stored at ambient temperature (22 ± 1°C) and refrigerator (4 ± 1°C) for 180 days were investigated. The total mesophilic viable counts in salted fish stored at ambient temperature and at refrigerator ranged from 2.04 ± 0.08 to 4.15 ± 0.06 log cfu/g−1

      • Bacterial pathogens

  9. Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens

  10. Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey

    • European Food Research and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  12. The SMUL_1544 gene product governs norcobamide biosynthesis in the tetrachloroethene-respiring bacterium Sulfurospirillum multivorans

    • Journal of Bacteriology

    • The tetrachloroethene (PCE)-respiring Sulfurospirillum multivorans produces a unique cobamide, namely norpseudo-B12, which in comparison to other cobamides, e.g., cobalamin or pseudo-B12, lacks the methyl group in the linker moiety of the nucleotide loop. In this study, the protein SMUL_1544 was shown to be responsible for the formation of the unusual linker moiety, which is most probably derived from ethanolamine-phosphate (EA-P) as precursor.

      • Bacterial pathogens

  13. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Haiying Cui, Cuixia Ma, Changzhu Li, Lin Lin

      • Salmonella
      • Bacterial pathogens

  14. Synergistic effect of supercritical carbon dioxide and peracetic acid on microbial inactivation in shredded Mozzarella-type cheese and its storage stability at ambient temperature

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Adi M. Sikin, Markus Walkling-Ribeiro, Syed S.H. Rizvi

      • Bacterial pathogens

  15. Turtles as a Possible Reservoir of Nontyphoidal Salmonella in Shanghai, China

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  16. Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Noori Han, Md. Furkanur Rahaman Mizan, Iqbal Kabir Jahid, Sang-Do Ha

      • Vibrio
      • Bacterial pathogens

  17. Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions

    • Journal of Food Science

    • Abstract

      • Clostridium perfringens
      • Bacterial pathogens

  19. Aflatoxin-Exposure of Vibrio gazogenes as a Novel System for the Generation of Aflatoxin Synthesis Inhibitors

    • Frontiers in Microbiology

    • Phani M. Gummadidala, Yung Pin Chen, Kevin R. Beauchesne, Kristen P. Miller, Chandrani Mitra, Nora Banaszek, Michelle Velez-Martinez, Peter D. R. Moeller, John L. Ferry, Alan W. Decho, Anindya Chanda

      • Vibrio
      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  20. Antimicrobial Resistance and Virulence Factors of Escherichia coli in Cheese Made from Unpasteurized Milk in Three Cities in Brazil

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  21. Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): D. Millan-Sango, E. Garroni, C. Farrugia, J.F.M. Van Impe, V.P. Valdramidis

      • Salmonella
      • Bacterial pathogens

  22. Simultaneous occurrence of MRSA and ESBL-producing Enterobacteriaceae on pig farms and in nasal and stool samples from farmers

    • Veterinary Microbiology

    • Publication date: Available online 1 June 2016


      Author(s): Julia Fischer, Katja Hille, Inga Ruddat, Alexander Mellmann, Robin Köck, Lothar Kreienbrock

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Synergistic effect of a combination of ultraviolet–C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Minhui Kim, Shin Young Park, Sang-Do Ha

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Molecular characterization and antimicrobial susceptibility of Listeria monocytogenes isolated from foods and humans

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Xudong Su, Jianmin Zhang, Weimin Shi, Xiaowei Yang, Yong Li, Haijian Pan, Dai Kuang, Xuebin Xu, Xianming Shi, Jianghong Meng

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Dynamics of extended-spectrum cephalosporin resistance in pathogenic Escherichia coli isolated from diseased pigs in Quebec, Canada

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 1 June 2016


      Author(s): Seyedehameneh Jahanbakhsh, Matthew G. Smith, Hamid-Reza Kohan-Ghadr, Ann Letellier, Sam Abraham, Darren J. Trott, John Morris Fairbrother

      • Bacterial pathogens