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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 16976 - 17000 of 18798

  1. L-fucose influences chemotaxis and biofilm formation in Campylobacter jejuni

    • Molecular Microbiology
    • Abstract

      • Campylobacter
      • Bacterial pathogens
  2. Circulating of CMY-2 β-Lactamase gene in weaned pigs and their environment in a commercial farm and the effect of feed supplementation with a clay mineral

    • Journal of Applied Microbiology
    • Abstract

      Aims

      To investigate the mechanisms leading to an increase in the prevalence of blaCMY-2 conferring resistance to ceftiofur in pigs receiving a feed medicated with chlortetracycline and penicillin and to examine the effect of supplementation with a clay mineral on this phenomenon.

      • Bacterial pathogens
  3. Tocopherol-mediated synthesis of silver nanoparticles and preparation of antimicrobial PBAT/silver nanoparticles composite films

    • LWT
    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Shiv Shankar, Jong-Whan Rhim

      • Listeria monocytogenes
      • Bacterial pathogens
  4. Environmental Metabolomics of the Tomato Plant Surface Provides Insights on Salmonella enterica Colonization [Food Microbiology]

    • Applied and Environmental Microbiology
    • Foodborne illness-causing enteric bacteria are able to colonize plant surfaces without causing infection. We lack an understanding of how epiphytic persistence of enteric bacteria occurs on plants, possibly as an adaptive transit strategy to maximize chances of reentering herbivorous hosts.

      • Bacterial pathogens
      • Salmonella
  5. Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement [Food Microbiology]

    • Applied and Environmental Microbiology
    • Group II nonproteolytic Clostridium botulinum (gIICb) strains are an important concern for the safety of minimally processed ready-to-eat foods, because they can grow and produce botulinum neurotoxin during refrigerated storage.

      • Clostridium botulinum
      • Bacterial pathogens
  6. Differences in the Vulnerability of Waterbird Species to Botulism Outbreaks in Mediterranean Wetlands: an Assessment of Ecological and Physiological Factors [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Avian botulism kills thousands of waterbirds every year, including endangered species, but information about the differences between species in vulnerability to botulism outbreaks and the capacity to act as carriers of Clostridium botulinum is still poorly known. Here, we estimated the vulnerability to botulism of 11 waterbird species from Mediterranean wetlands by comparing the number of affected birds with the census of individuals at risk.

      • Clostridium botulinum
      • Bacterial pathogens
  7. Complementation of Arginine Auxotrophy for Genetic Transformation of Coxiella burnetii by Use of a Defined Axenic Medium [Methods]

    • Applied and Environmental Microbiology
    • Host cell-free (axenic) culture of Coxiella burnetii in acidified citrate cysteine medium-2 (ACCM-2) has provided important opportunities for investigating the biology of this naturally obligate intracellular pathogen and enabled the development of tools for genetic manipulation. However, ACCM-2 has complex nutrient sources that preclude a detailed study of nutritional factors required for C. burnetii growth. Metabolic reconstruction of C.

      • Bacterial pathogens
  8. Transcriptional Profile during Deoxycholate-Induced Sporulation in a Clostridium perfringens Isolate Causing Foodborne Illness [Food Microbiology]

    • Applied and Environmental Microbiology
    • Clostridium perfringens type A is a common source of foodborne illness (FBI) in humans. Vegetative cells sporulate in the small intestinal tract and produce the major pathogenic factor C. perfringens enterotoxin. Although sporulation plays a critical role in the pathogenesis of FBI, the mechanisms inducing sporulation remain unclear. Bile salts were shown previously to induce sporulation, and we confirmed deoxycholate (DCA)-induced sporulation in C.

      • Bacterial pathogens
      • Clostridium perfringens
  9. Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895 [Food Microbiology]

    • Applied and Environmental Microbiology
    • We previously showed that modeled microgravity conditions alter the physiological characteristics of Escherichia coli O157:H7. To examine how microgravity conditions affect bacterial heat stress responses, D values, membrane fatty acid composition, and heat stress-related gene expression (clpB, dnaK, grpE, groES, htpG, htpX, ibpB, and rpoH), E.

      • Bacterial pathogens
      • Escherichia coli O157:H7
  10. Mononuclear phagocytes contribute to intestinal invasion and dissemination of Yersinia enterocolitica

    • International Journal of Medical Microbiology
    • Publication date: Available online 19 April 2016


      Author(s): Doreen Drechsler-Hake, Hanin Alamir, Manina Günter, Samuel Wagner, Monika Schütz, Erwin Bohn, Katja Schenke-Layland, Fabio Pisano, Petra Dersch, Ingo B. Autenrieth, Stella E. Autenrieth

      • Yersinia
      • Bacterial pathogens
  11. Contribution of protein isoaspartate methyl transferase (PIMT) in the survival of Salmonella Typhimurium under oxidative stress and virulence

    • International Journal of Medical Microbiology
    • Publication date: Available online 29 April 2016


      Author(s): Manoj Kumawat, Pavan Kumar Pesingi, Rajesh Kumar Agarwal, Tapas Kumar Goswami, Manish Mahawar

      • Bacterial pathogens
      • Salmonella
  12. Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda

    • Food Control
    • Publication date: November 2016
      , Volume 69

      Author(s): Eugène Niyonzima, Martin Patrick Ongol, Yves Brostaux, Nicolas Korsak Koulagenko, Georges Daube, Anastase Kimonyo, Marianne Sindic

      • Bacterial pathogens
  13. An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage

    • LWT
    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): V. Cadavez, U. Gonzales-Barron, P. Pires, E. Fernandes, A.P. Pereira, A. Gomes, J.P. Araújo, F. Lopes-da-Silva, P. Rodrigues, C. Fernandes, M.J. Saavedra, F. Butler, T. Dias

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  14. Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm

    • Food Control
    • Publication date: November 2016
      , Volume 69

      Author(s): Alonzo A. Gabriel, Richard Paolo M. Aba, Daniel Joshua L. Tayamora, Julius Ceasar R. Colambo, Maria Auxilla T. Siringan, Leo Mendel D. Rosario, Roy B. Tumlos, Henry J. Ramos

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  15. Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef

    • Journal of Food Safety
    • Abstract

      • Escherichia coli O157:H7
      • Bacterial pathogens
  16. Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila

    • Journal of Applied Microbiology
    • Abstract

      Aims

      The aims of this study were to characterize the antibacterial activity and the chemotype of Litsea cubeba leaf essential oil (EO) harvested in North Vietnam and to investigate the biological effects induced by the leaf powder on growth, nonspecific immunity and survival of common carp (Cyprinus carpio) challenged with Aeromonas hydrophila.

      • Vibrio
      • Bacterial pathogens
  17. A new piperidinol derivative targeting mycolic acid transport in Mycobacterium abscessus

    • Molecular Microbiology
    • SUMMARY

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  18. Regulation of the Two-Component Regulator CpxR on Aminoglycosides and β-lactams Resistance in Salmonella enterica serovar Typhimurium

    • Frontiers in Microbiology
    • Hui Huang, Yawei Sun, Li Yuan, Yushan Pan, Yanlin Gao, Caihui Ma, Gongzheng Hu

      • Bacterial pathogens
  19. The use of Pistacia khinjuk essential oil to modulate shelf-life and organoleptic traits of mechanically deboned chicken meat

    • Journal of Food Processing and Preservation
      • Bacterial pathogens
  20. Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin

    • LWT
    • Publication date: October 2016
      Source:LWT - Food Science and Technology, Volume 72

      Author(s): Mehran Moradi, Hossein Tajik, Seyed Mehdi Razavi Rohani, Alireza Mahmoudian

      • Listeria monocytogenes
      • Bacterial pathogens
  21. Ongoing outbreak of invasive listeriosis due to serotype 1/2a Listeria monocytogenes, Ancona province, Italy, January 2015 to February 2016

    • Eurosurveillance
    • In the first seven weeks of 2016, five serotype 1/2a Listeria monocytogenes isolates were collected from patients with invasive listeriosis in Ancona province in Italy. These strains and six 1/2a isolates identified in 2015 in the same area were typed by ERIC-PCR and PFGE. A clonal relationship, documented between the two sets of isolates, suggested a listeriosis outbreak in Ancona that started most probably in 2015. Investigation into the source of infection is still ongoing.

      • Listeria monocytogenes
      • Bacterial pathogens
  22. The microbiological quality of take-away raw salmon finger sushi sold in Hong Kong

    • Food Control
    • Publication date: November 2016
      , Volume 69

      Author(s): Wei-Long Liang, Ya-Li Pan, Huan-Le Cheng, Tung-Ching Li, Peter Hoi-Fu Yu, Shun-Wan Chan

      • Staphylococcus aureus
      • Bacterial pathogens
  23. The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenes

    • Foodborne Pathogens and Disease
    • Online Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens
  24. Antimicrobial Susceptibility Profiles of Human Campylobacter jejuni Isolates and Association with Phylogenetic Lineages

    • Frontiers in Microbiology
    • Wonhee Cha, Rebekah Mosci, Samantha L. Wengert, Pallavi Singh, Duane W. Newton, Hossein Salimnia, Paul Lephart, Walid Khalife, Linda S. Mansfield, James T. Rudrik, Shannon D. Manning Campylobacter jejuni is a zoonotic pathogen and the most common bacterial cause of human gastroenteritis worldwide. With the increase of antibiotic resistance to fluoroquinolones and macrolides, the drugs of choice for treatment, C. jejuni was recently classified as a serious antimicrobial resistant threat.

      • Campylobacter
      • Bacterial pathogens
  25. Shigella Antimicrobial Drug Resistance Mechanisms, 2004–2014

    • Emerging Infectious Diseases
    • To determine antimicrobial drug resistance mechanisms of Shigella spp., we analyzed 344 isolates collected in Switzerland during 2004–2014. Overall, 78.5% of isolates were multidrug resistant; 10.5% were ciprofloxacin resistant; and 2% harbored mph(A), a plasmid-mediated gene that confers reduced susceptibility to azithromycin, a last-resort antimicrobial agent for shigellosis.

      • Shigella
      • Bacterial pathogens