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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 17051 - 17075 of 18795

  1. Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China

    • Food Control

    • Publication date: October 2016
      , Volume 68

      Author(s): Shuhong Zhang, Qingping Wu, Jumei Zhang, Zebing Lai, Xuemei Zhu

      • Bacterial pathogens

  2. Multiple Plasmids Contribute to Antibiotic Resistance and Macrophage Survival In Vitro in CMY2-Bearing Salmonella enterica

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  3. Impacts of Salmonella enterica Serovar Typhimurium and Its speG Gene on the Transcriptomes of In Vitro M Cells and Caco-2 Cells

    • PLOS ONE

    • Ke-Chuan Wang, Chih-Hung Huang, Ching-Jou Huang, Shiuh-Bin Fang

      • Salmonella
      • Bacterial pathogens

  4. Analysis of the spore membrane proteome in Clostridium perfringens implicates cyanophycin in spore assembly

    • Journal of Bacteriology

    • Heat resistant endospore formation plays an important role in Clostridium perfringens-associated foodborne illnesses. The spores allow the bacterium to survive heating during normal cooking processes followed by germination and outgrowth of the bacterium in contaminated foods. To identify proteins associated with germination and other spore functions, comparative spore membrane proteome analysis of C.

      • Clostridium perfringens
      • Bacterial pathogens

  5. Combined Campylobacter jejuni and Campylobacter coli Rapid Testing and Molecular Epidemiology in Conventional Broiler Flocks

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  6. Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method

    • Food Science and Human Wellness

    • Publication date: June 2015
      Food Science and Human Wellness, Volume 4, Issue 2

      Author(s): Zhongqiang Chen, Ke Zhang, Huan Yin, Qi Li, Lan Wang, Zhiguo Liu

      • Salmonella
      • Bacterial pathogens

  7. Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

    • Food Science and Human Wellness

    • Publication date: March 2016
      Food Science and Human Wellness, Volume 5, Issue 1

      Author(s): Huiyun Zhang, Jingjuan Wu, Xinyu Guo

      • Bacterial pathogens

  8. Microbiological quality of fresh produce obtained from retail stores on the Eastern Shore of Maryland, United States of America

    • Food Microbiology

    • Publication date: June 2016
      , Volume 56

      Author(s): Robert Cheruiyot Korir, Salina Parveen, Fawzy Hashem, John Bowers

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds

    • Food Microbiology

    • Publication date: June 2016
      , Volume 56

      Author(s): M.K. Song, H.W. Kim, M.S. Rhee

      • Escherichia coli O157:H7
      • Bacterial pathogens

  10. Evaluation of corn oil as an additive in the pre-enrichment step to increase recovery of Salmonella enterica from oregano

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Junia Jean-Gilles Beaubrun, Marie-Laure Flamer, Nicole Addy, Laura Ewing, Gopal Gopinath, Karen Jarvis, Chris Grim, Darcy E. Hanes

      • Salmonella
      • Bacterial pathogens

  11. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Jae-Won Ha, Kyeong-Hwan Back, Yoon-Hee Kim, Dong-Hyun Kang

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Olivia J. Churchill, Judith Fernandez-Piquer, Shane M. Powell, Mark L. Tamplin

      • Listeria monocytogenes
      • Bacterial pathogens

  13. The impact of pulsed light on decontamination, quality, and bacterial attachment of fresh raspberries

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Wenqing Xu, Changqing Wu

      • Bacterial pathogens

  14. Antibiotic resistance of Vibrio parahaemolyticus and Vibrio vulnificus in various countries: A review

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Sara Elmahdi, Ligia V. DaSilva, Salina Parveen

      • Vibrio
      • Bacterial pathogens

  15. Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Alejandra Escobar-Zepeda, Alejandro Sanchez-Flores, Maricarmen Quirasco Baruch

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): R. Magalhães, V. Ferreira, T.R.S. Brandão, R. Casquete Palencia, G. Almeida, P. Teixeira

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Hui Li, Rigoberto Garcia-Hernandez, Darcy Driedger, Lynn M. McMullen, Michael Gänzle

      • Bacterial pathogens

  18. Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Amin N. Olaimat, Richard A. Holley

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Michelle Qiu Carter, Jacqueline W. Louie, Doris Feng, Wayne Zhong, Maria T. Brandl

      • Escherichia coli O157:H7
      • Bacterial pathogens

  20. Phaeobacter inhibens as biocontrol agent against Vibrio vulnificus in oyster models

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): Cisse Hedegaard Porsby, Lone Gram

      • Vibrio
      • Bacterial pathogens

  21. Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration

    • Food Microbiology

    • Publication date: August 2016
      , Volume 57

      Author(s): E. Sattin, N.A. Andreani, L. Carraro, L. Fasolato, S. Balzan, E. Novelli, A. Squartini, A. Telatin, B. Simionati, B. Cardazzo

      • Bacterial pathogens
      • Bacillus cereus

  22. Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Ellen Wemmenhove, Hein J.F. van Valenberg, Marcel H. Zwietering, Toon C.M. van Hooijdonk, Marjon H.J. Wells-Bennik

      • Listeria monocytogenes
      • Bacterial pathogens

  23. A new cause of spoilage in goose sausages

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Lucilla Iacumin, Marisa Manzano, Sara Panseri, Luca Chiesa, Giuseppe Comi

      • Bacterial pathogens

  24. Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): V. Guillard, O. Couvert, V. Stahl, A. Hanin, C. Denis, V. Huchet, E. Chaix, C. Loriot, T. Vincelot, D. Thuault

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): A. Parisi, M. Caruso, G. Normanno, L. Latorre, R. Sottili, A. Miccolupo, R. Fraccalvieri, G. Santagada

      • Staphylococcus aureus
      • Bacterial pathogens