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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 17351 - 17375 of 18966

  1. Isolation Method (Direct Plating or Enrichment) does Not Affect Antimicrobial Susceptibility of Campylobacter from Chicken Carcasses

    • Journal of Food Safety

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  2. Tracing isolates from domestic human Campylobacter jejuni infections to chicken slaughter batches and swimming water using whole-genome multilocus sequence typing

    • International Journal of Food Microbiology

    • Publication date: Available online 20 March 2016


      Author(s): Sara Kovanen, Rauni Kivistö, Ann-Katrin Llarena, Ji Zhang, Ulla-Maija Kärkkäinen, Tamara Tuuminen, Jaakko Uksila, Marjaana Hakkinen, Mirko Rossi, Marja-Liisa Hänninen

      • Campylobacter
      • Bacterial pathogens

  3. Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

    • International Journal of Food Microbiology

    • Publication date: Available online 18 March 2016


      Author(s): Tomasz Seliwiorstow, Julie Baré, Dirk Berkvens, Inge Van Damme, Mieke Uyttendaele, Lieven De Zutter

      • Campylobacter
      • Bacterial pathogens

  4. Discriminative power of Campylobacter phenotypic and genotypic typing methods

    • Journal of Microbiological Methods

    • Publication date: Available online 18 March 2016


      Author(s): Alexandra Duarte, Tomasz Seliwiorstow, William G. Miller, Lieven De Zutter, Mieke Uyttendaele, Katelijne Dierick, Nadine Botteldoorn

      • Campylobacter
      • Bacterial pathogens

  5. Large Diversity of Porcine Yersinia enterocolitica 4/O:3 in Eight European Countries Assessed by Multiple-Locus Variable-Number Tandem-Repeat Analysis

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Yersinia
      • Bacterial pathogens

  6. Prevalence and Quinolone Susceptibilities of Salmonella Isolated from the Feces of Preharvest Cattle Within Feedlots that Used a Fluoroquinolone to Treat Bovine Respiratory Disease

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  7. The Impact of Multilocus Variable-Number Tandem-Repeat Analysis on PulseNet Canada Escherichia coli O157:H7 Laboratory Surveillance and Outbreak Support, 2008–2012

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  8. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and tween 80

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): Qiumin Ma, P. Michael Davidson, Qixin Zhong

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): Sofia M. Santillana Farakos, Régis Pouillot, Nathan Anderson, Rhoma Johnson, Insook Son, Jane Van Doren

      • Salmonella
      • Bacterial pathogens

  10. Evaluation of a cross contamination model describing transfer of Salmonella spp. And Listeria monocytogenes during grinding of pork and beef

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): C.O.A. Møller, A.S. Sant'Ana, S.K.H. Hansen, M.J. Nauta, L.P. Silva, V.O. Alvarenga, D. Maffei, F.F.P. Silva, J.T. Lopes, B.D.G.M. Franco, S. Aabo, T.B. Hansen

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  11. Epitope-based recombinant diagnostic antigen to distinguish natural infection from vaccination with hepatitis A virus vaccines

    • Journal of Virological Methods

    • Publication date: Available online 16 March 2016


      Author(s): Qiudong Su, Minzhuo Guo, Zhiyuan Jia, Feng Qiu, Xuexin Lu, Yan Gao, Qingling Meng, Ruiguang Tian, Shengli Bi, Yao Yi

      • Hepatitis
      • Bacterial pathogens
      • Viruses

  12. Effects of Probiotic Lactobacillus Rhamnosus LOCK900 on the Staphylococcus Aureus Survival in Carrot Juice

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues.

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Chemical contaminants

  14. Prevalence and Characterization of Multi-Resistant Staphylococcus SPP. Isolated from Poultry Liver

    • Journal of Food Safety

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  15. Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage

    • Journal of Dairy Science

    • Publication date: Available online 16 March 2016


      Author(s): B.N.P. Sah, T. Vasiljevic, S. McKechnie, O.N. Donkor

      • Staphylococcus aureus
      • Bacterial pathogens

  16. Reisolation of Staphylococcus aureus from bovine milk following experimental inoculation is influenced by fat percentage and specific immunoglobulin G1 titer in milk

    • Journal of Dairy Science

    • Publication date: Available online 16 March 2016


      Author(s): E.M. Boerhout, A.P. Koets, J.C.M. Vernooij, T.G.T. Mols-Vorstermans, P.J.M. Nuijten, V.P.M.G. Rutten, J.J.E. Bijlsma, S.W.F. Eisenberg

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Toxins, Vol. 8, Pages 77: Shiga Toxins as Multi-Functional Proteins: Induction of Host Cellular Stress Responses, Role in Pathogenesis and Therapeutic Applications

    • Toxins

    • Shiga toxins (Stxs) produced by Shiga toxin-producing bacteria Shigella dysenteriae serotype 1 and select serotypes of Escherichia coli are primary virulence factors in the pathogenesis of hemorrhagic colitis progressing to potentially fatal systemic complications, such as hemolytic uremic syndrome and central nervous system abnormalities. Current therapeutic options to treat patients infected with toxin-producing bacteria are limited.

      • Shigella
      • Bacterial pathogens

  18. Toxins, Vol. 8, Pages 73: Clostridium perfringens Enterotoxin: Action, Genetics, and Translational Applications

    • Toxins

    • Clostridium perfringens enterotoxin (CPE) is responsible for causing the gastrointestinal symptoms of several C. perfringens food- and nonfood-borne human gastrointestinal diseases. The enterotoxin gene (cpe) is located on either the chromosome (for most C. perfringens type A food poisoning strains) or large conjugative plasmids (for the remaining type A food poisoning and most, if not all, other CPE-producing strains).

      • Clostridium perfringens
      • Bacterial pathogens

  19. Serological Prevalence of Enteropathogenic Yersinia spp. in Pigs and Wild Boars from Different Production Systems in the Moravian Region, Czech Republic

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  20. Acidified nitrite inhibits proliferation of Listeria monocytogenes — Transcriptional analysis of a preservation method

    • International Journal of Food Microbiology

    • Publication date: Available online 15 March 2016


      Author(s): Stefanie Müller-Herbst, Stefanie Wüstner, Jan Kabisch, Rohtraud Pichner, Siegfried Scherer

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Synergistic interaction of glyceraldehydes-3-phosphate dehydrogenase and ArsJ, a novel organoarsenical efflux permease, confers arsenate resistance

    • Molecular Microbiology

    • Abstract

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  22. Characterization of Staphylococcus aureus Fecal Isolates Associated with Food-borne Disease in Korea

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To characterize Staphylococcus aureus fecal isolates from people suspected to be infected with food poisoning by using antimicrobial susceptibility testing and molecular techniques.

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

      Vibrio parahaemolyticus is an important gastroenteritis pathogen contaminating seafood in China. In this study, a total of 992 seafood samples from major hypermarkets in Shanghai were monitored for prevalence and burden of V. parahaemolyticus from January 2011 to December 2012. Additionally, appropriate probability distribution for describing V. parahaemolyticus concentrations was investigated based on these surveillance data.

      • Vibrio
      • Bacterial pathogens

  24. Characterization of Virulence-Associated Genes, Antimicrobial Resistance Genes, and Class 1 Integrons in Salmonella enterica serovar Typhimurium Isolates from Chicken Meat and Humans in Egypt

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens

  25. Phenotypic and Genotypic Diversity of Salmonella in Finishing Swine

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Bacterial pathogens