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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 17951 - 17975 of 18795

  1. Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

    • International Journal of Food Science & Technology
    • The present study evaluated the effects of carvacrol and thymol against Salmonella spp. biofilm on polypropylene. The efficacy of the compounds was assessed by quantifying Salmonella spp. cells during and after biofilm formation on polypropylene and performing scanning electron microscopy. During biofilm formation, carvacrol and thymol, at subinhibitory concentrations, reduced bacterial counts about 1–2 log, while established Salmonella spp.

      • Salmonella
      • Bacterial pathogens
  2. Key virulence factors in AHPND V. parahaemolyticus [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Acute hepatopancreatic necrosis disease (AHPND) is a severe, newly emergent penaeid shrimp disease caused by Vibrio parahaemolyticus that has already led to tremendous losses in the cultured shrimp industry. Until now, its disease-causing mechanism has remained unclear. Here we show that an AHPND-causing strain of V. parahaemolyticus contains a 70-kbp...

      • Vibrio
      • Bacterial pathogens
  3. Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination

    • Food Microbiology
    • Publication date: February 2016
      , Volume 53, Part B
      Author(s): Eun-Jeong Hong, Dong-Hyun Kang

      • Salmonella
      • Bacterial pathogens
  4. Evaluating the A-Subunit of the Heat-Labile Toxin (LT) As an Immunogen and a Protective Antigen Against Enterotoxigenic Escherichia coli (ETEC)

    • PLOS ONE
    • Elizabeth B. Norton, Luis M. Branco, John D. Clements

      • Bacterial pathogens
  5. Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films

    • LWT
    • Publication date: January 2016
      Source:LWT - Food Science and Technology, Volume 65
      Author(s): Dongying Hu, Haixia Wang, Lijuan Wang

      • Staphylococcus aureus
      • Bacterial pathogens
  6. Influence of Nisin and Lauryl Arginine Ester Against Some Foodborne Pathogens in Recombined Feta and Processed Spread Cheese

    • Journal of Food Safety
    • The aim of this study was to evaluate the impact of nisin with lauryl arginine ester (LAE) or their combination by 1: 3 (w/w) on cheese preservation. The study was carried out against the most common foodborne pathogens in recombined feta cheese (RFC) and processed cheese spread (PCS).

      • Bacterial pathogens
  7. Growth capacity of Listeriamonocytogenes in ingredients of ready-to-eat salads

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): R.F.A. Lokerse, K.A. Maslowska-Corker, L.C. van de Wardt, T. Wijtzes

      • Listeria monocytogenes
      • Bacterial pathogens
  8. Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): A. Rodríguez, R. Gordillo, M.J. Andrade, J.J. Córdoba, M. Rodríguez

      • Staphylococcus aureus
      • Bacterial pathogens
  9. Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007–2012

    • Food Control
    • Publication date: February 2016
      , Volume 60
      Author(s): Bjørn Tore Lunestad, Sylvia Frantzen, Cecilie Smith Svanevik, Irja Sunde Roiha, Arne Duinker

      • Bacterial pathogens
  10. The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additives

    • Poultry Science
    • Marinades containing polyphosphates have been previously implicated in the enhanced survival of Campylobacter spp. in poultry product exudates. The enhanced Campylobacter survival has been attributed primarily to the ability of some polyphosphates to change the pH of the exudate to one more amenable to Campylobacter.

      • Campylobacter
      • Bacterial pathogens
  11. Messenger RNA expression of chicken CLOCK gene in the response to Campylobacter jejuni inoculation

    • Poultry Science
    • Campylobacter jejuni (C. jejuni) is a leading cause of human bacterial gastroenteritis worldwide. Previous research has shown that circadian rhythm plays a critical role in host response to C. jejuni colonization. The CLOCK gene is one of the core genes regulating circadian rhythms and shows significant expression on 7 d post-C. jejuni inoculation. The objective of this study was to investigate temporal and spatial expression of chicken CLOCK gene post-C. jejuni inoculation.

      • Campylobacter
      • Bacterial pathogens
  12. Effect of dietary supplementation of mannan-oligosaccharides on performance, blood metabolites, ileal nutrient digestibility, and gut microflora in Escherichia coli-challenged laying hens

    • Poultry Science
    • The present study was carried out to investigate the effect of dietary supplementation of different levels of mannan-oligosaccharides (MOS) on performance, egg quality, immune responses, and gut microflora in laying hens exposed to Escherichia coli (E. coli) challenge. A total of 180 Hy-Line W-36 laying hens, 55 wk of age, were randomly distributed among 5 dietary treatments with 6 replicates of 6 hens each.

      • Bacterial pathogens
  13. Effects of 5-hydroxytryptophan and m-hydroxybenzylhydrazine associated to Lactobacillus spp. on the humoral response of broilers challenged with Salmonella Enteritidis

    • Poultry Science
    • This study investigates the effects of different doses of serotonin, its precursor 5-hydroxytry-ptophan (5HTP), and m-hydroxybenzylhydrazine inhibitor (NSD1015), administered via intraperitoneal for 5 consecutive days, on behavior and average body weight of broilers. We also measured the humoral immune response and quantification of Salmonella Enteritidis in broilers chickens that received the drugs evaluated and a Lactobacillus pool.

      • Salmonella
      • Bacterial pathogens
  14. Modeling disinfection of plastic poultry transport cages inoculated with Salmonella enteritids by slightly acidic electrolyzed water using response surface methodology

    • Poultry Science
    • In order to reduce the risk of enteric pathogens transmission in animal farms, the disinfection effectiveness of slightly acidic electrolyzed water (SAEW, pH 5.85 to 6.53) for inactivating Salmonella Enteritidis on the surface of plastic poultry transport cages was evaluated. The coupled effects of the tap water cleaning time (5 to 15 s), SAEW treatment time (20 to 40 s), and available chlorine concentrations (ACCs) of 30 to 70 mg/l on the reductions of S.

      • Salmonella
      • Bacterial pathogens
  15. Curcuma and Scutellaria plant extracts protect chickens against inflammation and Salmonella Enteritidis infection

    • Poultry Science
    • After a ban on the use of antibiotics as growth promoters in farm animals in the European Union in 2006, an interest in alternative products with antibacterial or anti-inflammatory properties has increased. In this study, we therefore tested the effects of extracts from Curcuma longa and Scutellaria baicalensis used as feed additives against cecal inflammation induced by heat stress or Salmonella Enteritidis (S. Enteritidis) infection in chickens.

      • Salmonella
      • Bacterial pathogens
  16. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

    • Meat Science
    • Publication date: December 2015
      , Volume 110
      Author(s): S.M. Osés, A.M. Diez, E.M. Gómez, D. Wilches-Pérez, P.A. Luning, I. Jaime, J. Rovira

      • Listeria monocytogenes
      • Bacterial pathogens
  17. Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus

    • Food Chemistry
    • Publication date: 1 March 2016
      , Volume 194
      Author(s): Tai-Yuan Chen, Shu-Hao Kuo, Shui-Tein Chen, Deng-Fwu Hwang

      • Vibrio
      • Bacterial pathogens
  18. Vibrio cholerae leuO transcription is positively regulated by ToxR and contributes to bile resistance.

    • Journal of Bacteriology
    • Vibrio cholerae is an aquatic organism and facultative human pathogen that colonizes the small intestine. In the small intestine V. cholerae is exposed to a variety of antimicrobial compounds including bile. V. cholerae resistance to bile is multifactorial and includes alterations in the membrane permeability barrier that are mediated by ToxR; a membrane-associated transcription factor.

      • Vibrio
      • Bacterial pathogens
  19. Genome-based comparison of c-di-GMP signaling in pathogenic and commensal Escherichia coli strains

    • Journal of Bacteriology
    • The ubiquitous bacterial second messenger c-di-GMP has recently become prominent as a trigger for biofilm formation in many bacteria. It is generated by diguanylate cyclases (DGC, with GGDEF domains) and degraded by specific phosphodiesterases (PDE, containing either EAL or HD-GYP domains). Most bacterial species contain multiples of these proteins with some having specific functions that are based on direct molecular interactions in addition to their enzymatic activities. E.

      • Bacterial pathogens
  20. Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells

    • Journal of the Science of Food and Agriculture
    • Maja Šikić Pogačar, Anja Klančnik, Franz Bucar, Tomaž Langerholc, Sonja Smole Možina

      • Campylobacter
      • Bacterial pathogens
  21. Study of pulsed light inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices

    • International Journal of Food Science & Technology
    • The response of some inoculated strains and native flora to PL treatment (Xenon lamp, 3 pulses s−1, 10 cm distance from the lamp, 71.6 J cm−2) in apple, orange and strawberry fresh juices with different absorbance, turbidity and particle size was investigated. Microbial growth dynamics during 12-day storage (5 °C) of PL-treated juices was also evaluated. PL treatments provoked 0.3–2.6 log reductions for inoculated microorganisms and 0.1–0.7 for native flora.

      • Salmonella
      • Bacterial pathogens
  22. Swine Influenza Virus and Association with the Porcine Respiratory Disease Complex in Pig Farms in Southern Brazil

    • Zoonoses and Public Health
    • Despite the putative endemic status of swine influenza A virus (swIAV) infections, data on the occurrence of swine influenza outbreaks are scarce in Brazil. The aim of this study was to detect and subtype swIAVs from six outbreaks of porcine respiratory disease complex (PRDC) in southern Brazil. Nasal swabs were collected from 66 piglets with signs of respiratory disease in six herds. Lung tissue samples were collected from six necropsied animals.

      • Bacterial pathogens
      • Viruses
  23. Development of an improved selective medium for the detection of Shigella spp.

    • LWT
    • Publication date: January 2016
      Source:LWT - Food Science and Technology, Volume 65
      Author(s): Ji-Yeon Lee, Dong-Hyun Kang

      • Shigella
      • Bacterial pathogens
  24. Obtaining reduced-salt restructured white tuna (Thunnus alalunga) mediated by microbial transglutaminase

    • LWT
    • Publication date: January 2016
      Source:LWT - Food Science and Technology, Volume 65
      Author(s): María J. Martelo-Vidal, Inmaculada C. Fernández-No, Esther Guerra-Rodríguez, Manuel Vázquez

      • Bacterial pathogens
  25. Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin

    • LWT
    • Publication date: January 2016
      Source:LWT - Food Science and Technology, Volume 65
      Author(s): Estefanía Muñoz-Atienza, Carlos Araújo, Rosa del Campo, Pablo E. Hernández, Carmen Herranz, Luis M. Cintas

      • Bacterial pathogens