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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 18576 - 18600 of 18793

  1. Use of yeast cell wall extract as a tool to reduce the impact of necrotic enteritis in broilers

    • Poultry Science
    • The use of a yeast cell wall extract derived from Saccharomyces cerevisiae (Actigen®) has been proposed as an alternative to in-feed antibiotics. This experiment was conducted to investigate the efficacy of yeast cell extract as an alternative to zinc bacitracin or salinomycin using a necrotic enteritis challenge model. A feeding study was conducted using 480-day-old male Ross 308 chicks assigned to 48 floor pens. A 2 x 4 factorial arrangement of treatments was employed.

      • Bacterial pathogens
      • Clostridium perfringens
  2. Antibiotic resistance profiles among mesophilic aerobic bacteria in Nigerian chicken litter and associated antibiotic resistance genes

    • Poultry Science
    • The effect of global antibiotic use practices in livestock on the emergence of antibiotic resistant pathogens is poorly understood. There is a paucity of data among African nations, which suffer from high rates of antibiotic resistant infections among the human population. Escherichia (29.5%), Staphylococcus (15.8%), and Proteus (15.79%) were the dominant bacterial genera isolated from chicken litter from four different farms in Zaria, Nigeria, all of which contain human pathogenic members.

      • Bacterial pathogens
  3. Dual priming oligonucleotide (DPO)-based multiplex PCR assay for specific detection of four diarrheagenic Escherichia coli in food

    • Letters in Applied Microbiology
    • In this study, a dual priming oligonucleotide (DPO)-based multiplex PCR assay was developed for the specific detection of four foodborne diarrheagenic Escherichia coli (DEC) in food, including enterotoxigenic E. coli (ETEC), enteropathogenic E. coli (EPEC), enterohemorrhagic E. coli (EHEC) O157:H7 and enteroinvasive E. coli (EIEC). Species-specific DPO primers were designed based on rfbE, LT, ipaH and bfpA genes for EHEC O157:H7, ETEC, EIEC and EPEC, respectively.

      • Bacterial pathogens
  4. Characterisation of jellyfish protein films with added transglutaminase and wasabi extract

    • International Journal of Food Science & Technology
    • The physical, optical, antimicrobial and antioxidant properties of jellyfish protein (JFP) films with added transglutaminase (TGase) and wasabi extract (WE) were studied. Among the plasticisers, 30% sorbitol was the most desirable. The optimal physical properties of the JFP films were obtained when 15 U transglutaminase g−1 JFP was added. The incorporation of WE affected the physical properties of the JFP films.

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
  5. Cellulose represses Salmonella virulence [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Cellulose is the most abundant organic polymer on Earth. In bacteria, cellulose confers protection against environmental insults and is a constituent of biofilms typically formed on abiotic surfaces. We report that, surprisingly, Salmonella enterica serovar Typhimurium makes cellulose when inside macrophages. We determine that preventing cellulose synthesis increases virulence, whereas...

      • Salmonella
      • Bacterial pathogens
  6. Development of a PCR Assay for Rapid Detection of Cronobacter sakazakii from Powdered Infant Formula Using a Target Sequence Identified by Comparative Genomic Analysis

    • Journal of Food Safety
    • The occurrence of outbreaks of Cronobacter sakazakii causing necrotizing meningitis in China highlights the need for strain characterization of this pathogenic species. In this study, SMM system was utilized to mine for new molecular markers of C. sakazakii. One C. sakazakii-specific CDS (>ref|NC_009778.1|:c1077329-1076055) with a length of 1,275 bp was used to design a primer set. A PCR assay was developed and optimized to detect C. sakazakii.

      • Bacterial pathogens
      • Cronobacter
  7. Surveillance of Enteric Viruses and Microbial Indicators in the Eastern Oysters (Crassostrea virginica) and Harvest Waters along Louisiana Gulf Coast

    • Journal of Food Science
    • Noroviruses are the most common causative agent of viral gastroenteritis in humansand are responsible for major foodborne illnesses in the United States. Filter-feeding molluscan shellfish exposed to sewage-contaminated waters bioaccumulate viruses, and if consumed raw, transmit the viruses to humans and cause illness.

      • Norovirus
      • Bacterial pathogens
  8. Expression of the AcrAB Components of the AcrAB-TolC Multidrug Efflux Pump of Yersinia enterocolitica Is Subject to Dual Regulation by OmpR

    • PLOS ONE
    • Adrianna Raczkowska, Joanna Trzos, Olga Lewandowska, Marta Nieckarz, Katarzyna Brzostek

      • Bacterial pathogens
  9. Comprehensive functional analysis of the eighteen Vibrio cholerae N16961 toxin-antitoxin systems substantiates their role in stabilizing the superintegron.

    • Journal of Bacteriology
    • The role of chromosomal toxin-antitoxin (TA) systems, ubiquitous within the genomes of free-living bacteria, is still debated. We have scanned the Vibrio cholerae N16961 genome for class 2 TA genes and identified 18 gene-pair candidates. Interestingly, all but one are located in the chromosome 2 superintegron (SI). The single TA found outside of the SI is located on chromosome 1 and is related to the well-characterized HipAB family known to play a role in antibiotic persistence.

      • Bacterial pathogens
  10. SILA-421 activity in vitro against rifampicin-susceptible and rifampicin-resistant Mycobacterium tuberculosis, and in vivo in a murine tuberculosis model

    • International Journal of Antimicrobial Agents
    • Publication date: Available online 17 April 2015

      Author(s): Gerjo J. de Knegt , Irma A.J.M. Bakker-Woudenberg , Dick van Soolingen , Rob Aarnoutse , Martin J. Boeree , Jurriaan E.M. de Steenwinkel

      • Bacterial pathogens
  11. Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Bacterial pathogens
  12. Endopeptidase-Mediated Beta Lactam Tolerance

    • PLOS Pathogens
    • Tobias Dörr, Brigid M. Davis, Matthew K. Waldor

      • Bacterial pathogens
  13. Molecular Survey of Occurrence and Quantity of Legionella spp., Mycobacterium spp., Pseudomonas aeruginosa and Amoeba Hosts in Municipal Drinking Water Storage Tank Sediments

    • Journal of Applied Microbiology
    • Aim
      To examine the occurrence and quantity of potential pathogens and an indicator of microbial contamination in the sediments of municipal drinking water storage tanks (MDWSTs), given the absence of such data across the United States.

      • Bacterial pathogens
      • Giardia lamblia
      • Cryptosporidium parvum
      • Parasites
      • Campylobacter
  14. Intensified shigellosis epidemic associated with sexual transmission in men who have sex with men - Shigella flexneri and S. sonnei in England, 2004 to end of February 2015

    • Eurosurveillance
      • Shigella
      • Bacterial pathogens
  15. Evaluation of the Bruker Biotyper Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry System for Identification of Blood Isolates of Vibrio Species [Bacteriology]

    • Journal of Clinical Microbiology
    • Among 56 blood isolates of Vibrio species identified by sequencing analysis of 16S rRNA and rpoB genes, the Bruker Biotyper matrix-assisted laser desorption ionization–time of flight mass spectrometry (MALDI-TOF MS) system correctly identified all isolates of Vibrio vulnificus (n = 20), V. parahaemolyticus (n = 2), and V. fluvialis (n = 1) but none of the isolates of serogroup non-O1/O139 (non-serogroup O1, non-O139) V. cholerae (n = 33) to the species level.

      • Bacterial pathogens
  16. Assessing the Public Health Risk of Shiga Toxin-Producing Escherichia coli by Use of a Rapid Diagnostic Screening Algorithm [Bacteriology]

    • Journal of Clinical Microbiology
    • Shiga toxin-producing Escherichia coli (STEC) is an enteropathogen of public health concern because of its ability to cause serious illness and outbreaks. In this prospective study, a diagnostic screening algorithm to categorize STEC infections into risk groups was evaluated. The algorithm consists of prescreening stool specimens with real-time PCR (qPCR) for the presence of stx genes.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  17. Multicenter Evaluation of the BD Max Enteric Bacterial Panel PCR Assay for Rapid Detection of Salmonella spp., Shigella spp., Campylobacter spp. (C. jejuni and C. coli), and Shiga Toxin 1 and 2 Genes [Bacteriology]

    • Journal of Clinical Microbiology
    • Diarrhea due to enteric bacterial pathogens causes significant morbidity and mortality in the United States and worldwide. However, bacterial pathogens may be infrequently identified. Currently, culture and enzyme immunoassays (EIAs) are the primary methods used by clinical laboratories to detect enteric bacterial pathogens.

      • Salmonella
      • Shigella
      • Bacterial pathogens
      • Campylobacter
  18. Salmonella Serotype Determination Utilizing High-Throughput Genome Sequencing Data [Epidemiology]

    • Journal of Clinical Microbiology
    • Serotyping forms the basis of national and international surveillance networks for Salmonella, one of the most prevalent foodborne pathogens worldwide ( 1 – 3 ). Public health microbiology is currently being transformed by whole-genome sequencing (WGS), which opens the door to serotype determination using WGS data.

      • Bacterial pathogens
      • Salmonella
  19. Detection of Cronobacter on gluB Gene and Differentiation of Four Cronobacter Species by Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Typing

    • Journal of Food Safety
    • Cronobacter species are foodborne pathogens associated with neonatal meningitis, sepsis and necrotizing enterocolitis through consumption of contaminated powdered milk. However, there are no specific targets used for differentiating Cronobacter species. The DNA-based assay and polyphasic analysis have facilitated the detection and typing of Cronobacter species in foodborne outbreaks. In this study, polymerase chain reaction (PCR) and dot hybridization for detecting Cronobacter spp.

      • Bacterial pathogens
      • Cronobacter
  20. Evaluation of the Dynamics of Microbiological Quality in Lightly Pickled Napa Cabbages During Manufacture

    • Journal of Food Safety
    • Following a large outbreak of Shiga toxin-producing Escherichia coli (STEC) O157 infection in 2012, the prerequisite program for the production of pickles in Japan was revised to include disinfection with sodium hypochlorite (NaClO). Here, we examined the indicator bacterial counts, incidence of STEC and Salmonella spp.

      • Bacterial pathogens
  21. Quadruple Quorum-Sensing Inputs Control Vibrio cholerae Virulence and Maintain System Robustness

    • PLOS Pathogens
    • Sarah A. Jung, Christine A. Chapman, Wai-Leung Ng

      • Bacterial pathogens
  22. Modeling the Survival of Salmonella on Slice Cooked Ham as a Function of Apple Skin Polyphenols, Acetic Acid, Oregano Essential Oil and Carvacrol

    • Journal of Food Processing and Preservation
    • Response surface methodology was applied to investigate the combined effect of apple skin polyphenolsASP), acetic acid (AA), oregano essential oil (O) and carvacrol (C) on the inactivation of Salmonella on sliced cooked ham. A full factorial experimental design was employed with control variables of ASP (0–10%), AA (0–4%), O (0–0.6%) and C (0–0.8%).

      • Bacterial pathogens
      • Salmonella
  23. A jack of all trades: the multiple roles of the unique essential second messenger cyclic di-AMP

    • Molecular Microbiology
    • Second messengers are key components of many signal transduction pathways. In addition to cyclic AMP, ppGpp, and cyclic di-GMP, many bacteria use also cyclic di-AMP as a second messenger. This molecule is synthesized by distinct classes of diadenylate cyclases and degraded by phosphodiesterases. The control of the intracellular c-di-AMP pool is very important since both a lack of this molecule and its accumulation can inhibit growth of the bacteria.

      • Bacterial pathogens
      • Listeria monocytogenes
  24. Development of a real-time loop-mediated isothermal amplification assay for the sensitive and rapid detection of Listeria monocytogenes

    • Letters in Applied Microbiology
    • A real-time loop-mediated isothermal amplification (RealAmp) assay for the detection of Listeria was developed. The RealAmp assay, using primers specific for the hemolysin-encoding hlyA gene, was verified using Listeria monocytogenes strains (n = 58) from different regions of the world. Both the sensitivity and specificity of the RealAmp assay were high. The RealAmp assay could detect 103 CFU ml−1 within 30 min.

      • Bacterial pathogens
      • Listeria monocytogenes
  25. A duplex qPCR for the simultaneous detection of Escherichia coli O157:H7 and Listeria monocytogenes using LNA probes

    • Letters in Applied Microbiology
    • In this study, a duplex qPCR assay was developed for the needs of the Irish fish industry to screen for the two major food-borne pathogens of fish, Listeria monocytogenes and Escherichia coli O157:H7. The assay can claim positive or negative results for two pathogens in one go in only 20 hours including 16 hour universal pre-enrichment and compared to traditional ISO approved plate culture methods the labor and the cost involved in testing of one sample is reduced to minimum.

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes