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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 18601 - 18625 of 18793

  1. The passenger-associated transport repeat promotes virulence factor secretion efficiency and delineates a distinct autotransporter subtype

    • Molecular Microbiology
    • Autotransporters are a superfamily of virulence factors secreted by Gram negative bacteria. They are comprised of an N-terminal passenger domain that is translocated across the outer membrane, and a C-terminal domain that inserts into the outer membrane forming a β-barrel anchor. It is still poorly understood how the passenger is efficiently translocated in the absence of external energy inputs.

      • Shigella
      • Bacterial pathogens
  2. Stationary phase induction of vvpS expression by three transcription factors: Repression by LeuO and activation by SmcR and CRP

    • Molecular Microbiology
    • An exoprotease of Vibrio vulnificus, VvpS, exhibits an autolytic function during the stationary phase. To understand how vvpS expression is controlled, the regulators involved in vvpS transcription and their regulatory mechanisms were investigated. LeuO was isolated in a ligand-fishing experiment, and experiments using a leuO-deletion mutant revealed that LeuO represses vvpS transcription. LeuO bound the extended region including LeuO-binding site (LBS)-I and LBS-II.

      • Bacterial pathogens
  3. Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes

    • Food Control
    • Publication date: October 2015
      , Volume 56
      Author(s): Sudarsan Mukhopadhyay , Dike O. Ukuku , Vijay K. Juneja

      • Bacterial pathogens
      • Salmonella
  4. Genome-Wide Methylation Patterns in Salmonella enterica Subsp. enterica Serovars

    • PLOS ONE
    • Cary Pirone-Davies, Maria Hoffmann, Richard J. Roberts, Tim Muruvanda, Ruth E. Timme, Errol Strain, Yan Luo, Justin Payne, Khai Luong, Yi Song, Yu-Chih Tsai, Matthew Boitano, Tyson A. Clark, Jonas Korlach, Peter S. Evans, Marc W. Allard

      • Bacterial pathogens
      • Salmonella
  5. A Novel Triplex Quantitative PCR Strategy for Quantification of Toxigenic and Nontoxigenic Vibrio cholerae in Aquatic Environments [Methods]

    • Applied and Environmental Microbiology
    • Vibrio cholerae is a severe human pathogen and a frequent member of aquatic ecosystems. Quantification of V. cholerae in environmental water samples is therefore fundamental for ecological studies and health risk assessment. Beside time-consuming cultivation techniques, quantitative PCR (qPCR) has the potential to provide reliable quantitative data and offers the opportunity to quantify multiple targets simultaneously.

      • Bacterial pathogens
  6. Site-Directed Mutagenesis of HgcA and HgcB Reveals Amino Acid Residues Important for Mercury Methylation [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Methylmercury is a potent neurotoxin that is produced by anaerobic microorganisms from inorganic mercury by a recently discovered pathway. A two-gene cluster, consisting of hgcA and hgcB, encodes two of the proteins essential for this activity. hgcA encodes a corrinoid protein with a strictly conserved cysteine proposed to be the ligand for cobalt in the corrinoid cofactor, whereas hgcB encodes a ferredoxin-like protein thought to be an electron donor to HgcA.

      • Bacterial pathogens
      • Chemical contaminants
  7. Novel blaROB-1-Bearing Plasmid Conferring Resistance to {beta}-Lactams in Haemophilus parasuis Isolates from Healthy Weaning Pigs [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology
    • Haemophilus parasuis, the causative agent of Glässer's disease, is one of the early colonizers of the nasal mucosa of piglets. It is prevalent in swine herds, and lesions associated with disease are fibrinous polyserositis and bronchopneumonia. Antibiotics are commonly used in disease control, and resistance to several antibiotics has been described in H. parasuis. Prediction of H. parasuis virulence is currently limited by our scarce understanding of its pathogenicity.

      • Bacterial pathogens
  8. Extended-Spectrum-{beta}-Lactamase-Producing Enterobacteriaceae Isolated from Vegetables Imported from the Dominican Republic, India, Thailand, and Vietnam [Food Microbiology]

    • Applied and Environmental Microbiology
    • To examine to what extent fresh vegetables imported into Switzerland represent carriers of extended-spectrum-β-lactamase (ESBL)-producing Enterobacteriaceae, 169 samples of different types of fresh vegetables imported into Switzerland from the Dominican Republic, India, Thailand, and Vietnam were analyzed. Overall, 25.4% of the vegetable samples yielded one or more ESBL-producing Enterobacteriaceae, 78.3% of which were multidrug resistant.

      • Bacterial pathogens
      • Cronobacter
  9. Extensive Genetic Variability Linked to IS26 Insertions in the fljB Promoter Region of Atypical Monophasic Variants of Salmonella enterica Serovar Typhimurium [Genetics and Molecular Biology]

    • Applied and Environmental Microbiology
    • Fifty-nine monophasic Salmonella enterica serovar Typhimurium isolates, collected in Belgium during the period from 2008 to 2011, have been serotyped as 4,[5]:i:– and shown to harbor an fljB coding sequence. The genetic differences between these strains and phenotypically biphasic Salmonella Typhimurium were analyzed through PCR and DNA sequencing. Genetic alterations in the fljB promoter region affecting expression of the phase 2 flagellin were observed in 53 isolates.

      • Bacterial pathogens
      • Salmonella
  10. In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis [Food Microbiology]

    • Applied and Environmental Microbiology
    • Salmonella enterica serovar Enteritidis is a major foodborne pathogen in the United States, causing gastroenteritis in humans, primarily through consumption of contaminated eggs. Chickens are the reservoir host of S. Enteritidis. In layer hens, S. Enteritidis colonizes the intestine and migrates to various organs, including the oviduct, leading to egg contamination.

      • Bacterial pathogens
      • Salmonella
  11. Synthesis and antibacterial properties of 2,3-dideoxyglucosides of terpene alcohols and phenols

    • Food Chemistry
    • Publication date: 15 October 2015
      , Volume 185
      Author(s): D. James Bound , Pushpa S. Murthy , P. Srinivas

      • Bacterial pathogens
  12. The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

    • Food Chemistry
    • Publication date: 15 October 2015
      , Volume 185
      Author(s): Yi Zhao , Mingshun Chen , Zhengang Zhao , Shujuan Yu

      • Bacterial pathogens
      • Listeria monocytogenes
  13. Fisetin Inhibits Listeria monocytogenes Virulence by Interfering With the Oligomerization of Listeriolysin O

    • The Journal of Infectious Diseases
    • Listeriolysin O (LLO), an essential virulence determinant of Listeria monocytogenes, is a pore-forming toxin whose primary function is to facilitate cytosolic bacterial replication by breaching the phagosomal membranes, which is critical for the pathogen to evade host immune recognition. The critical role of LLO in the virulence of L. monocytogenes renders it an ideal target for designing novel antivirulence therapeutics.

      • Bacterial pathogens
      • Listeria monocytogenes
  14. The impact of screening-test negative samples not enumerated by MPN

    • International Journal of Food Microbiology
    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Luís Gustavo Corbellini , Ana Sofia Ribeiro Duarte , Leonardo Víctor de Knegt , Luis Eduardo da Silva , Marisa Cardoso , Maarten Nauta

      • Bacterial pathogens
  15. Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry

    • Food Analytical Methods
      • Bacterial pathogens
      • Listeria monocytogenes
  16. Odor fingerprinting of Listeria monocytogenes recognized by SPME–GC–MS and E-nose

    • Canadian Journal of Microbiology
    • e-First Articles.

      • Bacterial pathogens
      • Listeria monocytogenes
  17. The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu

    • Food Control
    • Publication date: October 2015
      , Volume 56
      Author(s): Haiying Cui , Chengting Zhao , Lin Lin

      • Bacterial pathogens
  18. Increased Isolation Frequency of Toxigenic Vibrio cholerae O1 from Environmental Monitoring Sites in Haiti

    • PLOS ONE
    • Meer T. Alam, Thomas A. Weppelmann, Ira Longini, Valery Madsen Beau De Rochars, John Glenn Morris, Afsar Ali

      • Bacterial pathogens
  19. Structural mechanisms of RecQ DNA helicases [Biochemistry]

    • Proceedings of the National Academy of Sciences
    • RecQ helicases unwind remarkably diverse DNA structures as key components of many cellular processes. How RecQ enzymes accommodate different substrates in a unified mechanism that couples ATP hydrolysis to DNA unwinding is unknown. Here, the X-ray crystal structure of the Cronobacter sakazakii RecQ catalytic core domain bound to duplex DNA...

      • Bacterial pathogens
      • Cronobacter
  20. Genetic characterization of clinical and environmental Vibrio parahaemolyticus from the Northeast USA reveals emerging resident and non-indigenous pathogen lineages

    • Frontiers in Microbiology
    • Feng Xu, Saba Ilyas, Jeffrey A. Hall, Stephen H. Jones, Vaughn S. Cooper and Cheryl A. Whistler Gastric infections caused by the environmentally transmitted pathogen, Vibrio parahaemolyticus, have increased over the last two decades, including in many parts of the United States (US). However, until recently, infections linked to shellfish from the cool northeastern US waters were rare. Cases have risen in the Northeast, consistent with changes in local V.

      • Bacterial pathogens
  21. Development of rapid and sensitive antiflagellar monoclonal antibody based lateral flow device for the detection of Vibrio vulnificus from oyster homogenate

    • Food Control
    • Publication date: October 2015
      , Volume 56
      Author(s): Ravirajsinh Jadeja , Marlene E. Janes , Janet G. Simonson

      • Bacterial pathogens
  22. Effect of food processing organic matter on photocatalytic bactericidal activity of titanium dioxide (TiO2)

    • International Journal of Food Microbiology
    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Veerachandra K. Yemmireddy , Yen-Con Hung

      • Bacterial pathogens
      • Escherichia coli O157:H7
  23. Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures

    • International Journal of Food Microbiology
    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Nina Bjerre Østergaard , Lasse Engbo Christiansen , Paw Dalgaard

      • Bacterial pathogens
  24. Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis

    • International Journal of Food Microbiology
    • Publication date: 2 July 2015
      , Volume 204
      Author(s): Junping Wang , Xinfang Xie , Jinsong Feng , Jessica C. Chen , Xin-jun Du , Jiangzhao Luo , Xiaonan Lu , Shuo Wang

      • Bacterial pathogens
  25. A strategy to establish Food Safety Model Repositories

    • International Journal of Food Microbiology
    • Publication date: 2 July 2015
      , Volume 204
      Author(s): C. Plaza-Rodríguez , C. Thoens , A. Falenski , A.A. Weiser , B. Appel , A. Kaesbohrer , M. Filter

      • Bacterial pathogens