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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Diffuse Blue Skin in an Adult Male

    • Clinical Infectious Diseases

    • A 57-year-old man with a medical history notable for hypertension presented with 10 days of blue skin discoloration on the bilateral arms and trunk. The discoloration was asymptomatic without any associated pain or itch. His medications included hydrochlorothiazide, olmesartan, and amlodipine with no new medications or exposures. A review of systems was unremarkable.

      • Bacillus cereus

  2. National Safety Survey of Animal-use Commercial Probiotics and Their Spillover Effects From Farm to Humans: An Emerging Threat to Public Health

    • Clinical Infectious Diseases

    • Background Human-use probiotics have recently been associated with clinical infections and antibiotic resistance transfer, raising public concern over their safety. However, despite their extensive application in aquaculture and animal husbandry, the safety of animal-use probiotics remains poorly described. Methods We evaluated the safety of 92 animal-use probiotics from China.

      • Bacterial pathogens
      • Bacillus cereus