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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 451 - 475 of 687

  1. Efficiency of Different Disinfectants on Bacillus cereus Sensu Stricto Biofilms on Stainless-Steel Surfaces in Contact With Milk

    • Frontiers in Microbiology

    • Higor Oliveira Silva, Joyce Aparecida Santos Lima, Carlos Eduardo Gamero Aguilar, Gabriel Augusto Marques Rossi, Luis Antonio Mathias, Ana Maria Centola Vidal

      • Bacillus cereus

  2. Components and antibacterial activity of a novel essential oil from the nutrient broth of Eremothecium ashbyii H4565

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 101

      Author(s): Feng He, Ke Li, Xiaohong Zhang, Ying Yang, Yuanping Fang, Fu Xiang

      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  3. Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacillus cereus

  4. The inhibition mechanism of ε‐Polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Bacillus cereus

  5. Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  6. First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model

    • Frontiers in Microbiology

    • Tobias Bauer, Wolfgang Sipos, Timo D. Stark, Tobias Käser, Christian Knecht, Rene Brunthaler, Armin Saalmüller, Thomas Hofmann, Monika Ehling-Schulz

      • Bacillus cereus

  7. The Phosphotransferase System Gene ptsH Plays an Important Role in MnSOD Production, Biofilm Formation, Swarming motility, and Root Colonization in Bacillus cereus 905

    • Research in Microbiology

    • Publication date: Available online 3 November 2018

      Source:

      Author(s): Tantan Gao, Mingzheng Ding, Ching-Hong Yang, Haiyan Fan, Yunrong Chai, Yan Li

      • Bacillus cereus

  8. Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria

    • LWT

    • Publication date: Available online 16 October 2018

      Source: LWT

      Author(s): Carolina Zambrano, Erika Beáta Kerekes, Alexandra Kotogán, Tamás Papp, Csaba Vágvölgyi, Judit Krisch, Miklós Takó

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus

  9. Some genotypic and phenotypic characteristics of biofilm formation of emetic toxin producing Bacillus cereus strains

    • Food Control

    • Available online 8 October 2018

      Author(s): Eun-ji Park, Mohammad Shakhawat Hussain, Shuai Wei, Minyeong Kwon, Deog-Hwan Oh

      • Bacillus cereus

  10. Antimicrobial Activity of Araucaria angustifolia Seed ( Pinhão ) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes

    • Food and Bioprocess Technology

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  11. Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation

    • Applied Microbiology and Biotechnology

    • Abstract

      • Bacillus cereus

  12. Orthologues of Bacillus subtilis Spore Crust Proteins Have a Structural Role in the Bacillus megaterium QM B1551 Spore Exosporium [Physiology]

    • Applied and Environmental Microbiology

    • The exosporium of Bacillus megaterium QM B1551 spores is morphologically distinct from exosporia observed for the spores of many other species. Previous work has demonstrated that unidentified genes carried on one of the large indigenous plasmids are required for the assembly of the Bacillus megaterium exosporium.

      • Bacillus cereus

  13. Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing [Methods]

    • Applied and Environmental Microbiology

    • Spoilage and pathogenic spore-forming bacteria are a major cause of concern for producers of dairy products. Traditional agar-based detection methods employed by the dairy industry have limitations with respect to their sensitivity and specificity. The aim of this study was to identify low-abundance sporeformers in samples of a powdered dairy product, whey powder, produced monthly over 1 year, using novel culture-independent shotgun metagenomics-based approaches.

      • Bacillus cereus

  14. Growth and Survival of Bacillus cereus from Spores in Cooked Rice – One-Step Dynamic Analysis and Predictive Modeling

    • Food Control

    • Available online 28 September 2018

      Author(s): Cheng-An Hwang, Lihan Huang

      • Bacillus cereus

  15. Isolation and characterization of the Bacillus cereus BC7 strain, which is capable of zearalenone removal and intestinal flora modulation in mice

    • Toxicon

    • Publication date: Available online 26 September 2018

      Source:

      Author(s): Yue Wang, Jian Zhang, Yulu Wang, Kerong Wang, Hong Wei, Lixin Shen

      • Mycotoxins
      • Natural toxins
      • Bacillus cereus

  16. Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards

    • Food Control

    • Available online 17 September 2018

      Author(s): Hamzah M. Al-Qadiri, Stephanie Smith, Aleksandra Checinska Sielaff, Byju N. Govindan, Mohamed Ziyaina, Nivin Al-Alami, Barbara Rasco

      • Bacterial pathogens
      • Bacillus cereus
      • Clostridium perfringens

  17. Enterotoxigenic structures of Bacillus cereus strains isolated from ice creams

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacillus cereus

  18. Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 10, Page 1590-1597, October 2018.

      • Bacillus cereus

  19. Expression and contribution to virulence of each polysaccharide capsule of Bacillus cereus strain G9241

    • PLOS ONE

    • Jennifer M. Scarff, Yuliya I. Seldina, James M. Vergis, Christy L. Ventura, Alison D. O’Brien

      • Bacillus cereus

  20. Consumed Foodstuffs Have a Crucial Impact on the Toxic Activity of Enteropathogenic Bacillus cereus

    • Frontiers in Microbiology

    • Claudia Da Riol, Richard Dietrich, Erwin Märtlbauer, Nadja Jessberger

      • Bacillus cereus

  21. Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation

    • Food Control

    • Available online 13 August 2018

      Author(s): Kai Chen, Le-Le Shao, Yun-Feng Huo, Jia-Min Zhou, Qing Zhu, Robert C. Hider, Tao Zhou

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  22. Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 15 September 2017

      Innovative Food Science & Emerging Technologies

      Author(s): Hae In Yong, Sang Hui Lee, So Yeon Kim, Sanghoo Park, Jooyoung Park, Wonho Choe, Cheorun Jo

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  23. A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria

    • Microbial Risk Analysis

    • Publication date: Available online 19 July 2018

      Source: Microbial Risk Analysis

      Author(s): Mohammed Ziane, Ivan Leguerinel, Jeanne-Marie Membré

      • Bacillus cereus

  24. Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

    • Journal of Food Science and Technology

    • Abstract

      • Bacillus cereus
      • Listeria monocytogenes
      • Bacterial pathogens

  25. Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

    • International Journal of Antimicrobial Agents

    • Available online 16 May 2018

      Author(s): Ignacio Gutiérrez-del-Río, Javier Fernández, Felipe Lombó

      • Campylobacter
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus