Research Publications (Food Safety)

Displaying 501 - 525 of 687

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
- Sat, 04/14/2018 - 00:00
- International Journal of Food Microbiology
- Publication date: 2 July 2018
  , Volume 276
  
  Author(s): Mihanta Ramaroson, Sandrine Guillou, Albert Rossero, Sandrine Rezé, Valérie Anthoine, Nicolas Moriceau, Jean-Luc Martin, Frédérique Duranton, Monique Zagorec
- - Clostridium botulinum
  - Bacterial pathogens
  - Bacillus cereus
Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas
- Sat, 04/07/2018 - 01:25
- Journal of Food Safety
- Journal of Food Safety, EarlyView.
- - Bacillus cereus
Erratum for Chang et al., "Whole-Genome Characterization of Bacillus cereus Associated with Specific Disease Manifestations" [Errata]
- Thu, 03/22/2018 - 11:01
- Infection and Immunity
- - Bacillus cereus
Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment
- Tue, 03/20/2018 - 07:59
- Food Control
- Publication date: August 2018
  , Volume 90
  
  Author(s): Liping Wang, Qiang Xia, Yunfei Li
- - Bacillus cereus
Efficacy Evaluation of Control Measures on the Reduction of Staphylococcus aureus in Salad and Bacillus cereus in Fried Rice Served at Restaurants
- Wed, 12/20/2017 - 23:29
- Foodborne Pathogens and Disease
- Online Ahead of Print.
- - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
The impact of dairy cows' bedding material and its microbial content on the quality and safety of milk – A cross sectional study of UK farms
- Tue, 12/19/2017 - 14:21
- International Journal of Food Microbiology
- Publication date: Available online 19 December 2017
  
  Author(s): Andrew J. Bradley, Katharine A. Leach, Martin J. Green, Jenny Gibbons, Ian C. Ohnstad, David H. Black, Barbara Payne, Victoria E. Prout, James E. Breen
- - Listeria monocytogenes
  - Yersinia
  - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
Microbial diversity of consumption milk during processing and storage
- Sat, 12/16/2017 - 14:11
- International Journal of Food Microbiology
- Publication date: 2 February 2018
  , Volume 266
  
  Author(s): Davide Porcellato, Marina Aspholm, Siv Borghild Skeie, Marte Monshaugen, Johanne Brendehaug, Hilde Mellegård
- - Bacillus cereus
Isolation and characterization of polyvalent bacteriophages infecting multi drug resistant Salmonella serovars isolated from broilers in Egypt
- Sat, 12/16/2017 - 14:11
- International Journal of Food Microbiology
- Publication date: 2 February 2018
  , Volume 266
  
  Author(s): Mayada Mahmoud, Ahmed Askora, Ahmed Barakat Barakat, Omar El-Farouk Rabie, Sayed Emam Hassan
- - Bacterial pathogens
  - Bacillus cereus
  - Salmonella
  - Staphylococcus aureus
Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature
- Thu, 12/14/2017 - 07:46
- Food Control
- Publication date: May 2018
  , Volume 87
  
  Author(s): H.W. Kim, J.J. Jang, N.H. Kim, N.Y. Lee, T.J. Cho, S.H. Kim, M.S. Rhee
- - Bacterial pathogens
  - Bacillus cereus
Effects of lowering water activity by various humectants on germination of spores of Bacillus species with different germinants
- Thu, 12/07/2017 - 03:16
- Food Microbiology
- Publication date: June 2018
  , Volume 72
  
  Author(s): Lei Rao, Florence E. Feeherry, Sonali Ghosh, Xiaojun Liao, Xiuping Lin, Pengfei Zhang, Yongqing Li, Christopher J. Doona, Peter Setlow
- - Bacillus cereus
Potentiating Effect of Mandelate and Lactate on Chemically Induced Germination in Members of Bacillus cereus Sensu Lato [Environmental Microbiology]
- Fri, 12/01/2017 - 11:00
- Applied and Environmental Microbiology
- Endospores of the genus Bacillus can be triggered to germinate by a limited number of chemicals. Mandelate had powerful additive effects on the levels and rates of germination produced in non-heat-shocked spores of Bacillus anthracis strain Sterne, Bacillus cereus, and Bacillus thuringiensis when combined with l-alanine and inosine. Mandelate had no germinant effect on its own but was active with these germinants in a dose-dependent manner at concentrations higher than 0.5 mM.
- - Bacterial pathogens
  - Bacillus cereus
Control of Bacillus cereus spore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders
- Fri, 12/01/2017 - 07:10
- Journal of Food Processing and Preservation
- - Bacillus cereus
Prevalence, molecular identification and characterization of Bacillus cereus isolated from beef burgers
- Thu, 11/23/2017 - 06:45
- Journal of Food Safety
- Abstract
- - Bacillus cereus
Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling
- Wed, 11/22/2017 - 01:00
- Journal of Food Processing and Preservation
- - Bacillus cereus
  - Listeria monocytogenes
  - Staphylococcus aureus
  - Bacterial pathogens
Diagnostic accuracy of the ROCHE Septifast PCR system for the rapid detection of blood pathogens in neonatal sepsis—A prospective clinical trial
- Wed, 11/08/2017 - 17:00
- PLOS ONE
- Julia Straub, Helga Paula, Michaela Mayr, David Kasper, Ojan Assadian, Angelika Berger, Judith Rittenschober-Böhm
  
  Introduction
  Diagnosis of neonatal sepsis remains a major challenge in neonatology. Most molecular-based methods are not customized for neonatal requirements. The aim of the present study was to assess the diagnostic accuracy of a modified multiplex PCR protocol for the detection of neonatal sepsis using small blood volumes.
  
  Methods
- - Bacillus cereus
Antimicrobial activity of broccoli (Brassica oleracea var. italica) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi, and yeast
- Tue, 11/07/2017 - 10:01
- Journal of Applied Microbiology
- Abstract
  
  Aims
  
  The objective of this study was to show whether the edible part of broccoli has antibacterial and antifungal activity against microorganism of importance in human health and vegetable spoilage, and to test if this effect was partially due to antimicrobial peptides.
- - Shigella
  - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
Synthesis, characterization and antibacterial activity of juglone encapsulated PLGA nanoparticles
- Fri, 11/03/2017 - 00:45
- Journal of Applied Microbiology
- Abstract
  
  Aims
  
  The aim of the study was to examine the effect of different process parameters which including; initial juglone amount, initial poly(d,l-lactide co-glycolide) amount, polyvinyl alcohol volume and polyvinyl alcohol concentration on encapsulation of juglone to poly(d,l-lactide co-glycolide) nanoparticles.
- - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus)
- Sun, 10/22/2017 - 08:00
- LWT
- Publication date: March 2018
  Source:LWT - Food Science and Technology, Volume 89
  
  Author(s): Raju Ahmed, Adane Tilahun Getachew, Yeon-Jin Cho, Byung-Soo Chun
- - Bacillus cereus
Evaluation of currently employed food preservation conditions to tackle biofilm forming food pathogens
- Sun, 10/15/2017 - 22:41
- Journal of Food Safety
- Abstract
- - Bacterial pathogens
  - Bacillus cereus
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
- Sat, 10/14/2017 - 08:47
- Food Microbiology
- Publication date: April 2018
  , Volume 70
  
  Author(s): E. Wynants, S. Crauwels, C. Verreth, N. Gianotten, B. Lievens, J. Claes, L. Van Campenhout
- - Listeria monocytogenes
  - Bacterial pathogens
  - Bacillus cereus
Screening for potential probiotic bacteria from Korean fermented soybean paste: In vitro and Caenorhabditis elegans model testing
- Sat, 10/14/2017 - 08:06
- LWT
- Publication date: February 2018
  Source:LWT - Food Science and Technology, Volume 88
  
  Author(s): Ahram Oh, Eric Banan-Mwine Daliri, Deog H. Oh
- - Bacterial pathogens
  - Bacillus cereus
  - Listeria monocytogenes
  - Staphylococcus aureus
Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment
- Wed, 10/11/2017 - 15:46
- International Journal of Food Microbiology
- Publication date: 18 December 2017
  , Volume 263
  
  Author(s): Jung Eun Kim, Hyeon-Son Choi, Dong-Un Lee, Sea C. Min
- - Bacillus cereus
Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria?
- Wed, 09/20/2017 - 21:03
- Food Research International
- Publication date: November 2017
  , Volume 101
  
  Author(s): Hani El Kadri, Putu Virgina Partha Devanthi, Tim W. Overton, Konstantinos Gkatzionis
- - Bacillus cereus
  - Staphylococcus aureus
  - Bacterial pathogens
Multiplex PCR coupled with propidium monoazide for the detection of viable Cronobacter sakazakii, Bacillus cereus, and Salmonella spp. in milk and milk products
- Tue, 09/19/2017 - 08:27
- Journal of Dairy Science
- Publication date: October 2017
  , Volume 100, Issue 10
  
  Author(s): Shuang Yu, Leina Yan, Xin Wu, Fan Li, Dong Wang, Hengyi Xu
- - Salmonella
  - Cronobacter
  - Bacterial pathogens
  - Bacillus cereus
Toxins, Vol. 9, Pages 288: Evidence for Complex Formation of the Bacillus cereus Haemolysin BL Components in Solution
- Sat, 09/16/2017 - 00:00
- Toxins
- Toxins, Vol. 9, Pages 288: Evidence for Complex Formation of the Bacillus cereus Haemolysin BL Components in Solution
  
  Toxins doi: 10.3390/toxins9090288
  
  Authors:
  Franziska Tausch
  Richard Dietrich
  Kristina Schauer
  Robert Janowski
  Dierk Niessing
  Erwin Märtlbauer
  Nadja Jessberger
- - Bacillus cereus
  - Bacterial pathogens

Displaying 501 - 525 of 687

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