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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 27 of 27

  1. Curcumin Protects β-Lactoglobulin Fibril Formation and Fibril-Induced Neurotoxicity in PC12Cells

    • PLOS ONE

    • Mansooreh Mazaheri, Ali Akbar Moosavi-Movahedi, Ali Akbar Saboury, Fariba Khodagholi, Fatemeh Shaerzadeh, Nader Sheibani

      • Heavy Metals
      • Aflatoxins
      • Chemical contaminants
      • Natural toxins

  2. Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

    • Food Control

    • Publication date: January 2016
      , Volume 59
      Author(s): Gerardo Martínez-Domínguez , Roberto Romero-González , Francisco Javier Arrebola , Antonia Garrido Frenich

      • Chemical contaminants
      • Natural toxins
      • Pesticide residues
      • Aflatoxins