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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 10 of 10

  1. Efficacy of volatile compounds from Streptomyces philanthi RL‐1‐178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin‐producing fungi on stored soybean seeds

    • Journal of Applied Microbiology
    • Aims This study aimed to apply the volatile organic compounds from S. philanthi RL‐1‐178 (VOCs RL‐1‐178) as a fumigant to protect soybean seeds against the two aflatoxin‐producing fungi in stored soybean seeds. Methods and Results The antifungal bioassay tests on PDA dishes showed that 30 g L‐1 wheat seed inoculum of S. philanthi RL‐1‐178 exhibited total (100 %) inhibition on A. parasiticus TISTR 3276 and A. flavus PSRDC‐4.

      • Aflatoxins
      • Natural toxins
  2. Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area

    • Journal of Applied Microbiology
    • Aim To effectively make high‐quality silage in hot and humid area. Methods and Results The natural lactic acid bacteria (LAB) strains CZ149, XH358, XH753, and XH761 isolated from corn and Napier grass were screened by the potential of low pH growth and high lactic acid production, and their effect on silage quality, aerobic stability and aflatoxin B1 production of whole‐crop corn were also studied in Sichuan, China.

      • Aflatoxins
      • Natural toxins
  3. Antimicrobial Bacillus velezensis HC6: production of three kinds of lipopeptides and biocontrol potential in maize

    • Journal of Applied Microbiology
    • Aims To study the antimicrobial agents of the Bacillus velezensis strain HC6 and assess the application potential of Bacillus velezensis HC6 in maize. Methods and Results We applied a dual culture technique to test the antimicrobial activity of B. velezensis HC6 against bacteria and fungi of common contaminated crops. B. velezensis HC6 showed antagonistic action on pathogenic fungi, including Aspergillus and Fusarium, as well as pathogenic bacteria (especially Listeria monocytogenes).

      • Listeria monocytogenes
      • Aflatoxins
      • Mycotoxins
      • Bacterial pathogens
      • Natural toxins
  4. Aflatoxin contamination of groundnut and maize in Zambia: Observed and Potential Concentrations

    • Journal of Applied Microbiology
    • Abstract

      Aims

      Quantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and determine vulnerability to aflatoxin increases after purchase.

      • Aflatoxins
      • Natural toxins
  5. Novel yeast isolated from broilers' feedstuff, gut and faeces as aflatoxin B1 adsorbents

    • Journal of Applied Microbiology
    • Abstract

      Aims

      isolate and characterize native yeast strains from broilers' environment as feedstuff, faeces and gut, and to evaluate their binding capacity for aflatoxin B1 (AFB1).

      • Aflatoxins
      • Natural toxins
  6. Occurrence of mycotoxins and yeasts and moulds identification in corn silages in tropical climate

    • Journal of Applied Microbiology
    • Abstract

      Aims

      This study was aimed to identify yeasts and moulds as well as to detect mycotoxin in corn silages in Southern Minas Gerais, Brazil.

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  7. The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico

    • Journal of Applied Microbiology
    • Abstract

      Aims

      To assess frequencies of the Aspergillus flavus atoxigenic vegetative compatibility group (VCG) YV36, to which the biocontrol agent AF36 belongs, in maize-growing regions of Mexico.

      • Pesticide residues
      • Aflatoxins
      • Chemical contaminants
      • Natural toxins
  8. Antifungal and antimycotoxigenic potency of Solanum torvum Swartz. leaf extract: isolation and identification of compound active against mycotoxigenic strains of Aspergillus flavus and Fusarium verticillioides

    • Journal of Applied Microbiology
    • Aims
      The main objective of this study was to investigate the antifungal effect of Solanum torvum leaves against different field and storage fungi, and to identify its active compound. Also, to evaluate in vitro and in vivo inhibitory efficacy on toxigenic strains of Aspergillus flavus and Fusarium verticillioides.

      • Aflatoxins
      • Natural toxins
  9. Efficacy of chemically characterized Foeniculum vulgare Mill. seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination

    • Journal of Applied Microbiology
    • Aims
      To report fungal and aflatoxin contamination in stored tobacco leaves and potential of Foeniculum vulgare (fennel) seed essential oil (EO) as plant based preservative in protection of tobacco during storage.

      • Aflatoxins
      • Natural toxins
  10. In vitro aflatoxin B1 binding capacity by two Enterococcus faecium strains isolated from healthy dog faeces

    • Journal of Applied Microbiology
    • Aim
      This study evaluated the binding capacity of aflatoxin B1 (AFB1) by two Enterococcus faecium strains (MF4 and GJ40) isolated from faeces from healthy dogs.

      Materials and Methods
      The binding assay was performed using 50 and 100 ppb of AFB1 analysing the effects of the viability, incubation time and pH on AFB1 binding. Binding stability was determined by washing three times the bacteria-AFB1 complexes with phosphate buffer saline.

      • Aflatoxins
      • Natural toxins