Research Publications (Food Safety) | National Agricultural Library

Displaying 1 - 25 of 35

Shiga toxin-producing Escherichia coli isolates from red deer (Cervus elaphus), roe deer (Capreolus capreolus) and fallow deer (Dama dama) in Poland
- Thu, 10/24/2019 - 03:43
- Food Microbiology
- Author(s): Anna Szczerba-Turek, Jan Siemionek, Piotr Socha, Agata Bancerz-Kisiel, Aleksandra Platt-Samoraj, Karolina Lipczynska-Ilczuk, Wojciech Szweda
- - Enterohemorrhagic Escherichia coli
  - Bacterial pathogens
  - Escherichia coli O157:H7
Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin
- Sat, 09/21/2019 - 03:32
- Food Microbiology
- Author(s): Meera Surendran Nair, Fulin Ma, Patrick Lau, Indu Upadhyaya, Kumar Venkitanarayanan
- - Bacterial pathogens
  - Escherichia coli O157:H7
  - Bacterial pathogens
Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce
- Sat, 09/21/2019 - 03:32
- Food Microbiology
- Author(s): Anne-laure Moyne, Tyann Blessington, Thomas R. Williams, Steven T. Koike, Michael D. Cahn, Maria L. Marco, Linda J. Harris
- - Bacterial pathogens
  - Escherichia coli O157:H7
  - Bacterial pathogens
Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate
- Sat, 09/21/2019 - 03:32
- Food Microbiology
- Author(s): Jitendra Patel, Hsin-Bai Yin, Gary Bauchan, Joseph Mowery
- - Bacterial pathogens
  - Escherichia coli O157:H7
  - Salmonella
  - Bacterial pathogens
  - Salmonella
Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis
- Mon, 05/27/2019 - 01:11
- Food Microbiology
- Available online 25 May 2019
  
  Author(s): Susana de Oliveira Elias, Tiago Baptista Noronha, Eduardo Cesar Tondo
- - Escherichia coli O157:H7
  - Salmonella
  - Bacterial pathogens
Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces
- Tue, 03/12/2019 - 01:14
- Food Microbiology
- Available online 11 March 2019
  
  Author(s): Sun-Ah Kwon, Won-Jae Song, Dong-Hyun Kang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves
- Sat, 02/02/2019 - 01:06
- Food Microbiology
- Available online 31 January 2019
  
  Author(s): Sudarsan Mukhopadhyay, Kimberly Sokorai, Dike O. Ukuku, Xuetong Fan, Modesto Olanya, Vijay Juneja
- - Bacterial pathogens
  - Escherichia coli O157:H7
Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination.
- Sat, 02/02/2019 - 01:06
- Food Microbiology
- Available online 1 February 2019
  
  Author(s): Jun-Won Kang, Jae-Ik Lee, Soo-Yeon Jeong, Yu-Min Kim, Dong-Hyun Kang
- - Bacterial pathogens
  - Escherichia coli O157:H7
  - Salmonella
Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability
- Wed, 12/05/2018 - 01:08
- Food Microbiology
- Publication date: April 2019
  
  , Volume 78
  
  Author(s): Holly M. Mayton, Ian M. Marcus, Sharon L. Walker
- - Escherichia coli O157:H7
  - Salmonella
  - Bacterial pathogens
Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef
- Wed, 12/05/2018 - 01:08
- Food Microbiology
- Publication date: June 2019
  
  , Volume 79
  
  Author(s): Anna M. Laidlaw, Michael G. Gänzle, Xianqin Yang
- - Escherichia coli O157:H7
  - Bacterial pathogens
Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil
- Sat, 06/09/2018 - 16:25
- Food Microbiology
- Publication date: December 2018
  , Volume 76
  
  Author(s): Kristina Eißenberger, Doris Moench, David Drissner, Agnes Weiss, Herbert Schmidt
- - Escherichia coli O157:H7
  - Bacterial pathogens
Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide
- Mon, 06/04/2018 - 15:57
- Food Microbiology
- Publication date: December 2018
  , Volume 76
  
  Author(s): Monika Trząskowska, Yue Dai, Pascal Delaquis, Siyun Wang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions
- Sat, 12/16/2017 - 04:21
- Food Microbiology
- Publication date: June 2018
  , Volume 72
  
  Author(s): Susana de Oliveira Elias, Tiago Baptista Noronha, Eduardo Cesar Tondo
- - Bacterial pathogens
  - Escherichia coli O157:H7
  - Salmonella
Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces
- Sat, 12/09/2017 - 03:48
- Food Microbiology
- Publication date: June 2018
  , Volume 72
  
  Author(s): Sun-Ah Kwon, Won-Jae Song, Dong-Hyun Kang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa)
- Wed, 11/08/2017 - 16:02
- Food Microbiology
- Publication date: April 2018
  , Volume 70
  
  Author(s): Hyein Jang, Karl R. Matthews
- - Escherichia coli O157:H7
  - Bacterial pathogens
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese
- Wed, 11/08/2017 - 16:02
- Food Microbiology
- Publication date: April 2018
  , Volume 70
  
  Author(s): F. Ioanna, N.C. Quaglia, M.M. Storelli, D. Castiglia, E. Goffredo, A. Storelli, M. De Rosa, G. Normanno, A. Caputi Jambrenghi, A. Dambrosio
- - Escherichia coli O157:H7
  - Bacterial pathogens
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
- Wed, 07/26/2017 - 07:27
- Food Microbiology
- Publication date: February 2018
  , Volume 69
  
  Author(s): Maria I. Tsiraki, Hany M. Yehia, Tahra Elobeid, Tareq Osaili, Hercules Sakkas, Ioannis N. Savvaidis
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Bacterial pathogens
Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7
- Tue, 03/21/2017 - 07:36
- Food Microbiology
- Publication date: August 2017
  , Volume 65
  
  Author(s): Alicia Campion, Ruth Morrissey, Des Field, Paul D. Cotter, Colin Hill, R. Paul Ross
- - Escherichia coli O157:H7
  - Cronobacter
  - Bacterial pathogens
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation
- Wed, 01/18/2017 - 08:49
- Food Microbiology
- Publication date: June 2017
  , Volume 64
  
  Author(s): Seul-Gi Jeong, Dong-Hyun Kang
- - Listeria monocytogenes
  - Salmonella
  - Escherichia coli O157:H7
  - Bacterial pathogens
Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces
- Sat, 10/15/2016 - 07:31
- Food Microbiology
- Publication date: February 2017
  , Volume 61
  
  Author(s): Yaoxin Huang, Mu Ye, Xinang Cao, Haiqiang Chen
- - Escherichia coli O157:H7
  - Viruses
  - Norovirus
  - Bacterial pathogens
  - Salmonella
Effects of Citrox and chitosan on the survival of Escherichia coli O157:H7 and Salmonella enterica in vacuum-packaged turkey meat
- Thu, 06/16/2016 - 14:12
- Food Microbiology
- Publication date: September 2016
  , Volume 58
  
  Author(s): Vasiliki D. Vardaka, Hany M. Yehia, Ioannis N. Savvaidis
- - Salmonella
  - Bacterial pathogens
  - Escherichia coli O157:H7
Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride
- Thu, 06/16/2016 - 14:12
- Food Microbiology
- Publication date: September 2016
  , Volume 58
  
  Author(s): Abhinav Upadhyay, Chi-hung Chen, Hsinbai Yin, Indu Upadhyaya, Samantha Fancher, Yanyan Liu, Meera Surendran Nair, Leanne Jankelunas, Jitendra R. Patel, Kumar Venkitanarayanan
- - Salmonella
  - Bacterial pathogens
  - Escherichia coli O157:H7
  - Listeria monocytogenes
Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plants
- Thu, 06/16/2016 - 14:12
- Food Microbiology
- Publication date: October 2016
  , Volume 59
  
  Author(s): Suzannah Murphy, Michael T. Gaffney, Seamus Fanning, Catherine M. Burgess
- - Salmonella
  - Bacterial pathogens
  - Escherichia coli O157:H7
  - Listeria monocytogenes
Optimization of heat and relative humidity conditions to reduce Escherichia coli O157:H7 contamination and maximize the germination of radish seeds
- Fri, 04/08/2016 - 20:48
- Food Microbiology
- Publication date: June 2016
  , Volume 56
  
  Author(s): M.K. Song, H.W. Kim, M.S. Rhee
- - Escherichia coli O157:H7
  - Bacterial pathogens
Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation
- Fri, 04/08/2016 - 20:48
- Food Microbiology
- Publication date: August 2016
  , Volume 57
  
  Author(s): Michelle Qiu Carter, Jacqueline W. Louie, Doris Feng, Wayne Zhong, Maria T. Brandl
- - Escherichia coli O157:H7
  - Bacterial pathogens