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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 651 - 661 of 661

  1. Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shells

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Rachel McEgan , Michelle D. Danyluk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Listeria monocytogenes

  2. Perspectives on Super-Shedding of Escherichia coli O157:H7 by Cattle

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Escherichia coli O157:H7

  3. Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): S.A. Kim , M.S. Rhee

      • Bacterial pathogens
      • Escherichia coli O157:H7

  4. Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Rowaida K.S. Khalil , Mohamed A.E. Gomaa , Mahmoud I.M. Khalil

      • Bacterial pathogens
      • Escherichia coli O157:H7

  5. Rapid identification and classification of Campylobacter spp. using laser optical scattering technology

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Yiping He , Sue Reed , Arun K. Bhunia , Andrew Gehring , Ly-Huong Nguyen , Peter L. Irwin

      • Bacterial pathogens
      • Campylobacter
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  6. Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Kanika Bhargava , Denise S. Conti , Sandro R.P. da Rocha , Yifan Zhang

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  7. Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Vinayak Ghate , Ai Ling Leong , Amit Kumar , Woo Suk Bang , Weibiao Zhou , Hyun-Gyun Yuk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  8. Cinnamon bark oil and its components inhibit biofilm formation and toxin production

    • International Journal of Food Microbiology

    • Publication date: 16 February 2015
      , Volume 195
      Author(s): Yong-Guy Kim , Jin-Hyung Lee , Soon-Il Kim , Kwang-Hyun Baek , Jintae Lee

      • Bacterial pathogens
      • Escherichia coli O157:H7

  9. Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma

    • Food Research International

    • Publication date: March 2015
      , Volume 69
      Author(s): Hae In Yong , Hyun-Joo Kim , Sanghoo Park , Kijung Kim , Wonho Choe , Suk Jae Yoo , Cheorun Jo

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  10. Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): G. Sánchez , P. Elizaquível , R. Aznar , M.V. Selma

      • Bacterial pathogens
      • Escherichia coli O157:H7

  11. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties

    • Meat Science

    • Publication date: April 2015
      , Volume 102
      Author(s): Yun Jiang , Joshua A. Scheinberg , Reshani Senevirathne , Catherine N. Cutter

      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7