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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. ZEA and DON inhibited inflammation after L. monocytogenes infection and induced ribosomal hyperfunction

    • Ecotoxicology and Environmental Safety

    • The complex microbial community in food environment is a major problem of human or animal health and safety. Mycotoxins and food-borne bacteria can both induce inflammation in the body and cause a series of changes in biological functions.

      • Bacterial pathogens
      • Listeria monocytogenes

  2. Less polar ginsenosides have better protective effects on mice infected by Listeria monocytogenes

    • Ecotoxicology and Environmental Safety

    • Author(s): Jinjin Jing, Ruoyu Zhang, Yunhai Wang, Shaojian Tang, Hanchao Yang, Lidong Du, Bingjie Lin, Lijun Shao, Fengxiang Zhang, Peng Xue

      • Bacterial pathogens
      • Listeria monocytogenes