An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 194

  1. Antibiofilm Efficacy of Peptide 1018 against Listeria monocytogenes and Shiga Toxigenic Escherichia coli on Equipment Surfaces

    • Journal of Food Protection
      • Listeria monocytogenes
      • Bacterial pathogens

  2. One-Step Analysis for Listeria monocytogenes Growth in Ready-to-Eat Braised Beef at Dynamic and Static Conditions

    • Journal of Food Protection
      • Listeria monocytogenes
      • Bacterial pathogens

  3. Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 7°C

    • Journal of Food Protection
      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  4. Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging

    • Journal of Food Protection
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens

  5. Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data

    • Journal of Food Protection
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  6. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 9, Page 1524-1531, September 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  7. Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat Products

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1423-1432, August 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  8. Prediction of Persistence of Listeria monocytogenes ST451 in a Rabbit Meat Processing Plant in the Czech Republic

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1350-1356, August 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  9. Fate of Listeria monocytogenes in Ready-to-Eat Refrigerated Dips Treated with High Pressure Processing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1320-1325, August 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  10. Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 7, Page 1116-1123, July 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  11. Reduction of Listeria monocytogenes and Salmonella Typhimurium on Blueberries through Brief Exposure to Antimicrobial Solutions Coupled with Freezing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 926-930, June 2019.

      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  12. Evaluation of Inactivating Norovirus, Hepatitis A, and Listeria monocytogenes on Raspberries by Sanitizer Spray

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 5, Page 869-877, May 2019.

      • Viruses
      • Listeria monocytogenes
      • Norovirus
      • Hepatitis
      • Hepatitis
      • Bacterial pathogens
      • Bacterial pathogens
      • Viruses
      • Listeria monocytogenes
      • Norovirus

  13. Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 597-604, April 2019.

      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  14. Effects of Lactobacillus plantarum, Pediococcus acidilactici, and Pediococcus pentosaceus on the Growth of Listeria monocytogenes and Salmonella on Alfalfa Sprouts

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 3, Page 522-527, March 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Prevalence of Listeria monocytogenes in Select Ready-to-Eat Foods—Deli Meat, Soft Cheese, and Packaged Salad: A Systematic Review and Meta-Analysis

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 344-357, February 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  16. Growth and Survival of Listeria monocytogenes and Salmonella on Whole and Sliced Cucumbers

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 301-309, February 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  17. Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 287-300, February 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  18. Effect of Atmospheric Pressure Plasma on Listeria monocytogenes Attached to Abiotic Surfaces

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 233-237, February 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  19. Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter–Filled Pretzels and Whole Wheat Pita Chips

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 238-246, February 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  20. Utility of Whole Genome Sequencing To Describe the Persistence and Evolution of Listeria monocytogenes Strains within Crabmeat Processing Environments Linked to Two Outbreaks of Listeriosis

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 1, Page 30-38, January 2019.

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 2045-2053, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Effects of Bacteriophage P100 at Different Concentrations on the Structural Parameters of Listeria monocytogenes Biofilms

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 2040-2044, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Thermal Inactivation of Listeria monocytogenes in Crab Meat

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 2003-2006, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  24. An Optimized Multilocus Variable-Number Tandem Repeat Analysis Typing Scheme for Listeria monocytogenes from Three Western Provinces in China

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1956-1962, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Purification and Characterization of Plantaricin ZJ316, a Novel Bacteriocin against Listeria monocytogenes from Lactobacillus plantarum ZJ316

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1929-1935, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens