An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 194

  1. Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium Sorbate

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 12, Page 1921-1928, December 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni for Eggs and Economic Feasibility Analysis

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 11, Page 1864-1870, November 2018.

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  3. Effects of High Pressure Processing and Hot Water Pasteurization of Cooked Sausages on Inactivation of Inoculated Listeria monocytogenes, Natural Populations of Lactic Acid Bacteria, Pseudomonas spp., and Coliforms and Their Recovery during Storage at...

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 8, Page 1245-1251, August 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°C

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 5, Page 769-775, May 2018.

      • Bacterial pathogens
      • Listeria monocytogenes

  5. Evaluation of a Method for Rapid Detection of Listeria monocytogenes in Dry-Cured Ham Based on Impedanciometry Combined with Chromogenic Agar

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 5, Page 705-712, May 2018.

      • Bacterial pathogens
      • Listeria monocytogenes

  6. Acidification of Model Cheese Brines To Control Listeria monocytogenes

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 79-83, January 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 59-67, January 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Efficacy of Antimicrobials Applied Individually and in Combination for Controlling Listeria monocytogenes as Surface Contaminants on Queso Fresco

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 46-53, January 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs

    • Journal of Food Protection

    • Journal of Food Protection, Volume 81, Issue 1, Page 6-16, January 2018.

      • Listeria monocytogenes
      • Bacterial pathogens

  10. Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 12, Page 2094-2098, December 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Evaluation of Third-Party Deep Cleaning as a Listeria monocytogenes Control Strategy in Retail Delis

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1913-1923, November 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1903-1912, November 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Hygienic Shortcomings of Frozen Dessert Freezing Equipment and Fate of Listeria monocytogenes on Ice Cream–Soiled Stainless Steel

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1897-1902, November 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  14. A Predictive Model for the Growth of Listeria monocytogenes in Commercial Blue Crab (Callinectes sapidus)

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 11, Page 1872-1876, November 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Further Evidence of How Unbuffered Starvation at 4°C Influences Listeria monocytogenes EGD-e, HCC23, F2365, and Scott A

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 10, Page 1749-1759, October 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 9, Page 1550-1556, September 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Growth Kinetics of Listeria monocytogenes in Cut Produce

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1328-1336, August 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 8, Page 1266-1272, August 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1198-1203, July 2017.

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  20. Irrigation Water Sources and Time Intervals as Variables on the Presence of Campylobacter spp. and Listeria monocytogenes on Romaine Lettuce Grown in Muck Soil

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 7, Page 1182-1187, July 2017.

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  21. Synergistic Effect of Plantaricin BM-1 Combined with Physicochemical Treatments on the Control of Listeria monocytogenes in Cooked Ham

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 6, Page 976-981, June 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a Decade

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 6, Page 903-921, June 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Listeria monocytogenes Internalizes in Romaine Lettuce Grown in Greenhouse Conditions

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 573-581, April 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 551-560, April 2017.

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light

    • Journal of Food Protection

    • Journal of Food Protection, Volume 80, Issue 4, Page 545-550, April 2017.

      • Listeria monocytogenes
      • Bacterial pathogens