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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2551 - 2575 of 2863

  1. Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  2. Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and tween 80

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): Qiumin Ma, P. Michael Davidson, Qixin Zhong

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Evaluation of a cross contamination model describing transfer of Salmonella spp. And Listeria monocytogenes during grinding of pork and beef

    • International Journal of Food Microbiology

    • Publication date: Available online 17 March 2016


      Author(s): C.O.A. Møller, A.S. Sant'Ana, S.K.H. Hansen, M.J. Nauta, L.P. Silva, V.O. Alvarenga, D. Maffei, F.F.P. Silva, J.T. Lopes, B.D.G.M. Franco, S. Aabo, T.B. Hansen

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  4. Aspects of Vietnamese Sutchi Catfish (Pangasius Hypophthalmus) Frozen Fillet Quality: Microbiological Profile and Chemical Residues.

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Chemical contaminants

  5. Acidified nitrite inhibits proliferation of Listeria monocytogenes — Transcriptional analysis of a preservation method

    • International Journal of Food Microbiology

    • Publication date: Available online 15 March 2016


      Author(s): Stefanie Müller-Herbst, Stefanie Wüstner, Jan Kabisch, Rohtraud Pichner, Siegfried Scherer

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Application of mathematical models for bacterial inactivation curves using Hypericin based photosensitization

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The aim of this study was to evaluate which of the three mathematical models (Weibull, Geeraerd and Logistic) makes the best approximation for Hypericin based photosensitization bacterial inactivation.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacillus cereus

  7. Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

    • PLOS ONE

    • Listeria monocytogenes is an important foodborne pathogen responsible for the disease listeriosis, and can be found throughout the environment, in many foods and in food processing facilities. The main cause of listeriosis is consumption of food contaminated from sources in food processing environments. Persistence in food processing facilities has previously been shown for the L. monocytogenes sequence type (ST) 8 subtype.

      • Listeria monocytogenes
      • Bacterial pathogens

  8. The Listeria monocytogenes Fur-regulated virulence protein FrvA is an Fe(II) efflux P1B4-type ATPase

    • Molecular Microbiology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Antilisterial and Antioxidant Activities of Neutrase-Treated Grass Carp Proteins and their Effects on the Storage and Quality Properties of Fresh Noodle

    • Journal of Food Processing and Preservation

      • Bacterial pathogens
      • Listeria monocytogenes

  10. Inhibitory Effect of Unripe Grape Products on Foodborne Pathogens

    • Journal of Food Processing and Preservation

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus

  11. Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Lanhua Yi, Jing Dang, Lihui Zhang, Yunbo Wu, Bianfang Liu, Xin Lü

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  12. ConFerm – A tool to predict the reduction of pathogens during the production of fermented and matured sausages

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): A. Gunvig, C. Borggaard, F. Hansen, T.B. Hansen, S. Aabo

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products

    • International Journal of Food Microbiology

    • Publication date: Available online 27 February 2016


      Author(s): Ratthaphol Charlermroj, Manlika Makornwattana, Irene R. Grant, Christopher T. Elliott, Nitsara Karoonuthaisiri

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  14. Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

    • LWT

    • Publication date: July 2016
      Source:LWT - Food Science and Technology, Volume 70

      Author(s): G. Cansu Feyzioglu, Fatih Tornuk

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  15. Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Toomas Kramarenko, Mati Roasto, Riikka Keto-Timonen, Mihkel Mäesaar, Kadrin Meremäe, Maiu Kuningas, Ari Hörman, Hannu Korkeala

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic cantaloupes

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Yue Zhang, Qiumin Ma, Faith Critzer, P. Michael Davidson, Qixin Zhong

      • Listeria monocytogenes
      • Bacterial pathogens

  17. The potential influence of two Enterococcus faecium on the growth of Listeria monocytogenes

    • Food Control

    • Publication date: September 2016
      , Volume 67

      Author(s): Yan Huang, Keping Ye, Kequan Yu, Kai Wang, Guanghong Zhou

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Analysis of Transcriptional Signatures in Response to Listeria monocytogenes Infection Reveals Temporal Changes That Result from Type I Interferon Signaling

    • PLOS ONE

    • Jonathan M. Pitt, Simon Blankley, Krzysztof Potempa, Christine M. Graham, Lucia Moreira-Teixeira, Finlay W. McNab, Ashleigh Howes, Evangelos Stavropoulos, Virginia Pascual, Jacques Banchereau, Damien Chaussabel, Anne O’Garra

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Two Listeria monocytogenes Pseudo-outbreaks Caused by Contaminated Laboratory Culture Media [Epidemiology]

    • Journal of Clinical Microbiology

    • Listeriosis is a serious foodborne infection that disproportionately affects elderly adults, pregnant women, newborns, and immunocompromised individuals. Diagnosis is made by culturing Listeria monocytogenes from sterile body fluids or from products of conception. This report describes the investigations of two listeriosis pseudo-outbreaks caused by contaminated laboratory media made from sheep blood.

      • Listeria monocytogenes
      • Bacterial pathogens

  20. A review of minimal and defined media for growth of Listeria monocytogenes

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Nathan A. Jarvis, Corliss A. O'Bryan, Steven C. Ricke, Michael G. Johnson, Philip G. Crandall

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells

    • International Journal of Food Microbiology

    • Publication date: 2 May 2016
      , Volume 224

      Author(s): Juan S. Aguirre, Konstantinos P. Koutsoumanis

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Genotypic and antimicrobial characterization of pathogenic bacteria at different stages of cattle slaughtering in southern Brazil

    • Meat Science

    • Publication date: June 2016
      , Volume 116

      Author(s): Márcia R. Loiko, Cheila M.D. de Paula, Ana C.J. Langone, Rochele Q. Rodrigues, Samuel Cibulski, Rogério de O. Rodrigues, Anderson C. Camargo, Luís A. Nero, Fabiana Q. Mayer, Eduardo C. Tondo

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

    • Journal of Dairy Science

    • Publication date: March 2016
      , Volume 99, Issue 3

      Author(s): Anas A. Al-Nabulsi, Amin N. Olaimat, Tareq M. Osaili, Mutamed M. Ayyash, Aisha Abushelaibi, Ziad W. Jaradat, Reyad Shaker, Mahmoud Al-Taani, Richard A. Holley

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  25. Evaluation of reduction of Fraser incubation by 24h in the EN ISO 11290-1 standard on detection and diversity of Listeria species

    • International Journal of Food Microbiology

    • Publication date: Available online 13 February 2016


      Author(s): Nathalie Gnanou Besse, Sandra Favret, Jennifer Desreumaux, Emilie Decourseulles Brasseur, Martin Kalmokoff

      • Listeria monocytogenes
      • Bacterial pathogens