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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Dorota Korsak, Cora Chmielowska, Magdalena Szuplewska, Dariusz Bartosik

      • Listeria monocytogenes
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  2. Characterization of nonpathogenic Listeria species isolated from food and food processing environment

    • International Journal of Food Microbiology

    • Publication date: 5 December 2016
      , Volume 238

      Author(s): Dorota Korsak, Magdalena Szuplewska

      • Chemical contaminants
      • Bacterial pathogens
      • Heavy Metals