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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Detection for lead pollution level of lettuce leaves based on deep belief network combined with hyperspectral image technology

    • Journal of Food Safety

    • Fast detection for heavy metal in vegetables is one of the most important steps to ensure the food safety. A novel method to identify lead pollution levels of lettuce based on hyperspectral image technology was proposed in this study. Firstly, hyperspectral images of lettuce samples cultivated under four lead stress levels (0 mg/L, 50 mg/L, 100 mg/L and 200 mg/L) were collected using hyperspectral image system.

      • Heavy Metals
      • Chemical contaminants

  2. Evaluation of genotypical antimicrobial resistance in ESBL producing Escherichia coli phylogenetic groups isolated from retail poultry meat

    • Journal of Food Safety

    • Abstract

      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants