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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 75 of 2819

  1. Trophic Transfer of Cd, Cu, Pb, Zn, P and Se in Dutch Storage Water Reservoirs

    • Archives of Environmental Contamination and Toxicology
    • Heavy metals are naturally omnipresent in aquatic systems. Excess amounts of heavy metals can accumulate in organisms of pollution impacted systems and transfer across a food web. Analysing the food web structure and metal contents of the organisms can help unravel the pathways of biomagnification or biodilution and gain insight in trophic linkages.

      • Chemical contaminants
      • Heavy Metals
  2. Enhancing Cadmium Stress Tolerance in Potato Plants Through Overexpression of the VvWRKY2 Transcription Factor

    • Potato Research
    • WRKY transcription factors (TF) are identified as important regulating plant proteins involved in stress response signaling pathways. Overexpression of these transcription factors in plants improved plant biotic and abiotic stress responses. In this context, we have envisaged transferring a cDNA encoding the grapevine VvWRKY2TF in potato plants. Four transgenic lines were selected (BFW2A, BFW2C, BFW2D, and BFW2F).

      • Chemical contaminants
      • Heavy Metals
  3. Update of the risk assessment of inorganic arsenic in food

    • EFSA Journal
    • Abstract The European Commission asked EFSA to update its 2009 risk assessment on arsenic in food carrying out a hazard assessment of inorganic arsenic (iAs) and using the revised exposure assessment issued by EFSA in 2021. Epidemiological studies show that the chronic intake of iAs via diet and/or drinking water is associated with increased risk of several adverse outcomes including cancers of the skin, bladder and lung.

      • Chemical contaminants
      • Heavy Metals
  4. Plasticity of parental CENH3 incorporation into the centromeres in wheat × barley F1 hybrids

    • Frontiers in Plant Science
    • Incorporating the centromere-specific histone H3 protein CENH3 into the centromeric nucleosomes is indispensable for accurate centromere function and balanced chromosome segregation in most eukaryotes, including higher plants. In the cell nuclei of interspecific hybrids, divergent centromeric DNAs cohabit and lead the corresponding parental chromosomes through the mitotic and meiotic cell divisions.

      • Chemical contaminants
      • Heavy Metals
  5. Developmental effects of zebrafish (Danio rerio) embryos after exposure to glyphosate and lead mixtures

    • Ecotoxicology and Environmental Safety
    • Natural aquatic environments have a heterogeneous composition; therefore, simultaneous exposure to multiple contaminants is relevant and more realistic when assessing exposure and toxicity.

      • Chemical contaminants
      • Heavy Metals
  6. Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium)

    • Plant Biotechnology Journal
    • Summary Wolfberry is a plant with medicinal and food values. However, its bioactive ingredients and the corresponding genetic bases have not been determined. Here, we de novo generated a chromosome‐level genome assembly for wolfberry, yielding a genome sequence of ~1.77 Gb with contig N50 of 50.55 Mb and 39 224 predicted gene models. A variation map, using 307 re‐sequenced accessions, was called based on this genome assembly.

      • Chemical contaminants
      • Heavy Metals
  7. Metagenomic and proteomic insights into the self‐adaptive cell surface hydrophobicity of Sphingomonas sp. strain PAH02 reducing the migration of cadmium‐phenanthrene co‐pollutant in rice

    • Environmental Microbiology
    • Our research results have revealed the molecular mechanisms and processes of how the dominant bacterial community in paddy soils, represented by Sphingomonas sp. strain PAH02, responds to the co‐pollution of heavy metals and polycyclic aromatic hydrocarbons through self‐adaptive cell surface hydrophobicity. We identified key responsive genes and proteins and emphasized that strain PAH02 is a shared core of the microbial community and participates in biogeochemical cycles in paddy soils.

      • Chemical contaminants
      • Heavy Metals
  8. Toxic effects of nanopolystyrene and cadmium on the intestinal tract of the Chinese mitten crab (Eriocheir sinensis)

    • Ecotoxicology and Environmental Safety
    • Nanopolystyrene (NP) and cadmium (Cd) are ubiquitous contaminants in aquatic systems. The present study aimed to investigate the toxic effects of exposure to ambient concentrations of NP and/or Cd on the intestinal tract of the Chinese mitten crab (Eriocheir sinensis).

      • Chemical contaminants
      • Heavy Metals
  9. Potential effect dietary supplementation of calcium tetraborate in quails exposed to cadmium: Its impact on productive performance, oxidative stress, cecal microflora, and histopathological changes

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a ubiquitous environmental pollutant, and Cd exposure harms human health, agriculture, and animal husbandry.

      • Chemical contaminants
      • Heavy Metals
  10. Modulations of functional traits of Spinacia oleracea plants exposed to cadmium stress by using H2S as an antidote: a regulatory mechanism

    • Physiology and Molecular Biology of Plants
    • The present study is based on the application of H2S as an exogenous antidote in Spinacia oleracea (spinach) plants grown in Cd-contaminated (50 ppm) soil. The different doses of H2S in the form of NaHS (10, 50, 100, 200, and 500 μM) have been applied as a foliar spray to regulate the physiological attributes under Cd toxicity.

      • Chemical contaminants
      • Heavy Metals
  11. Ecotoxicology of Trace Elements in European Oyster (Ostrea edulis), Seawater, and Sedimentsacross Boston Harbor, Massachusetts,USA

    • Bulletin of Environmental Contamination and Toxicology
    • European oyster (Ostrea edulis) can be used for biological monitoring of water and sediment quality and serve as a conduit of trace elements to humans via consumption. Trace element concentrations in seawater, sediment, O. edulis edible tissues and shells from Boston Harbor were studied and found to be elevated relative to comparative studies in native ecosystems in the Adriatic Sea and Bay of Biscay.

      • Chemical contaminants
      • Heavy Metals
  12. Pressmud Subdue Phytoremediation Indices in Lead-Contaminated Soils: A Human Health Perspective

    • Bulletin of Environmental Contamination and Toxicology
    • Direct discharge of waste into water bodies and mining are two major sources of lead contamination in ecosystems. Water scarcity promoted the usage of industrial effluent-contaminated waters for crop production, mainly in peri-urban areas. These wastewaters may contain heavy metals and pollute crop ecosystems. These metals can reach the living cell via contaminated raw foodstuffs that grow under these conditions and cause various ill effects in metabolic activities.

      • Chemical contaminants
      • Heavy Metals
  13. Conservation and health policy implications linked to the human consumption of sea turtles in northwestern Mexico

    • World Medical & Health Policy
    • Abstract Human consumption of sea turtles remains prevalent throughout Mexico even though laws restricting trade and take of threatened and endangered species have been in place for several decades. The illegal consumption of sea turtles represents a risk to animal conservation, and the pathogens in the meat can adversely affect human health.

      • Chemical contaminants
      • Heavy Metals
  14. Astilbin antagonizes developmental cardiotoxicity after cadmium exposure in chicken embryos by inhibiting endoplasmic reticulum stress and maintaining calcium homeostasis

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a dangerous heavy metal with high toxicity that is known to impair development. Astilbin (ASB) is a protective flavonoid compound. We aimed to explore whether ASB can antagonize the myocardial developmental toxicity of Cd exposure. Cd (2 µg) and/or ASB (0.002 µg) were injected into embryonized eggs that were 1 day old.

      • Chemical contaminants
      • Heavy Metals
  15. Epigenome-wide perspective of cadmium-associated DNA methylation and its mediation role in the associations of cadmium with lipid levels and dyslipidemia risk

    • Food and Chemical Toxicology
    • Background 

      Studies demonstrated the associations of cadmium (Cd) with lipid levels and dyslipidemia risk, but the mechanisms involved need further exploration.

      Objectives

      • Chemical contaminants
      • Heavy Metals
  16. Arsenic speciation analysis in cow's milk and plant-based imitation milks by HPLC-ICP-MS

    • Journal of Food Composition and Analysis
    • Imitation milks based on vegetables have become relevant in recent years as a substitute for cow´s milk. Total and inorganic content of arsenic (As) determination in food is of utmost importance due to toxicological concerns.

      • Chemical contaminants
      • Heavy Metals
  17. Assessment of the feed additive consisting of Enterococcus faecium DSM 21913, Bifidobacterium animalis DSM 16284 and Ligilactobacillus salivarius DSM 16351 (Biomin® C3) for chickens for fattening, chickens reared for laying and minor poultry species other

    • EFSA Journal
    • Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive containing Enterococcus faecium DSM 21913, Bifidobacterium animalis ssp.

      • Chemical contaminants
      • Heavy Metals
  18. Reducing cadmium accumulation and increasing grain yield with proper timing of flood irrigation in the second season of ratoon rice

    • Field Crops Research
    • Context or problem

      The second season of ratoon rice (ratoon crop, RC) exhibits a high risk of cadmium (Cd) contamination in grains, requiring effective irrigation management strategies to reduce its grain Cd concentration.

      Objective or research question

      • Chemical contaminants
      • Heavy Metals
  19. Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage

    • Journal of Functional Foods
    • The research investigates the effects of freeze-dried Spirulina maxima microcapsules in reducing testicular toxicity in rats and optimizing the in vitro release behavior of milk beverages using response surface methodology (RSM). Particle size, polydispersity index and zeta-potential were impacting microcapsules’ stability and bioactivity.

      • Chemical contaminants
      • Heavy Metals
  20. Co-application of Nano-zeolite and Biochar Modulated Lead Nitrate Toxicity by Improving Some Soil Physical Properties and Optimizing Growth and Yield of Wheat (Triticum aestivum L.)

    • Water, Air, & Soil Pollution
    • Heavy metal toxicity to plants can be lessened by adding soil amendments like nano-zeolite (NZ) and biochar (BC). The goal of the current research was to determine how BC and NZ may be used to reduce Pb toxicity in wheat (Triticum aestivum L.).

      • Chemical contaminants
      • Heavy Metals
  21. Three novel marine species of the genus Reichenbachiella exhibiting degradation of complex polysaccharides

    • Frontiers in Microbiology
    • Three novel strains designated ABR2-5T, BKB1-1T, and WSW4-B4T belonging to the genus Reichenbachiella of the phylum Bacteroidota were isolated from algae and mud samples collected in the West Sea, Korea. All three strains were enriched for genes encoding up to 216 carbohydrate-active enzymes (CAZymes), which participate in the degradation of agar, alginate, carrageenan, laminarin, and starch.

      • Chemical contaminants
      • Heavy Metals
  22. Phenotypic and Proteomic Insights into Differential Cadmium Accumulation in Maize Kernels

    • Genes
    • The contamination of agricultural soil with cadmium (Cd), a heavy metal, poses a significant environmental challenge, affecting crop growth, development, and human health. Previous studies have established the pivotal role of the ZmHMA3 gene, a P-type ATPase heavy metal transporter, in determining variable Cd accumulation in maize grains among 513 inbred lines.

      • Chemical contaminants
      • Heavy Metals
  23. Radial oxygen loss and iron plaque function as an integrated system to mitigate the cadmium accumulation in water spinach

    • Plant and Soil
    • Background and aims Water spinach readily uptakes cadmium (Cd), posing a risk to human health. Selecting low-Cd cultivars is a promising mitigation strategy, but its extensive utilization is limited without a clear understanding of the critical plant factors determining Cd accumulation.

      • Chemical contaminants
      • Heavy Metals
  24. Genome-Wide Association Study of Arsenic Accumulation in Polished Rice

    • Genes
    • The accumulation of arsenic (As) in rice poses a significant threat to food safety and human health. Breeding rice varieties with low As accumulation is an effective strategy for mitigating the health risks associated with arsenic-contaminated rice. However, the genetic mechanisms underlying As accumulation in rice grains remain incompletely understood. We evaluated the As accumulation capacity of 313 diverse rice accessions grown in As-contaminated soils with varying As concentrations.

      • Chemical contaminants
      • Heavy Metals
  25. Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects

    • Frontiers in Plant Science
    • Introduction

      Wheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp. turanicum (Khorasan wheat) and polonicum (Polish wheat), whose importance has increased in the last decades, representing alternative crops for marginal areas, in addition to being a source of genetic diversity.

      Methods

      • Chemical contaminants
      • Heavy Metals