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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 426 - 428 of 428

  1. Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

    • International Journal of Food Microbiology
    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Marie-Josée J. Mangen , Martijn Bouwknegt , Ingrid H.M. Friesema , Juanita A. Haagsma , Laetitia M. Kortbeek , Luqman Tariq , Margaret Wilson , Wilfrid van Pelt , Arie H. Havelaar

      • Bacterial pathogens
      • Parasites
      • Campylobacter
      • Staphylococcus aureus
      • Clostridium perfringens
      • Norovirus
      • Toxoplasma gondii
      • Viruses
  2. Two Novel Membrane Proteins TcpD and TcpE Are Essential for Conjugative Transfer of pCW3 in Clostridium perfringens

    • Journal of Bacteriology
    • The anaerobic pathogen Clostridium perfringens encodes either toxin genes or antibiotic resistance determinants on a unique family of conjugative plasmids that have a novel conjugation region, the tcp locus. Studies on the paradigm conjugative plasmid from C. perfringens, the 47-kb tetracycline resistance plasmid pCW3, have identified several tcp-encoded proteins that are involved in conjugative transfer and form part of the transfer apparatus.

      • Bacterial pathogens
      • Clostridium perfringens
  3. Evaluation of a membrane filtration method for the rapid enumeration of confirmed Clostridium perfringens from water

    • Letters in Applied Microbiology
    • A modification of the UK reference and ISO 14189 TSCA medium for the enumeration of Clostridium perfringens from water coupled with a membrane filter transfer technique for testing for production of acid phosphatase was evaluated. The new tryptose cycloserine agar (TCA) medium, which lacks sodium metabisulphite but contains sodium pyruvate to improve recovery, allows the isolation and confirmation of Cl. perfringens within 18–24 h of sample processing.

      • Clostridium perfringens