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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2576 - 2600 of 4087

  1. Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device

    • Food Control
    • Author(s): Taekeon Jung, Yugyung Jung, Jaehyeon Ahn, Sung Yang

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  2. Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets

    • Poultry Science
    • Author(s): S. Kumar, M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  3. Research Note: Effect of organic acid mixture on growth performance and Salmonella Typhimurium colonization in broiler chickens

    • Poultry Science
    • Author(s): Pratima Adhikari, Sudhir Yadav, Douglas E. Cosby, Nelson A. Cox, Joshua A. Jendza, Woo Kyun Kim

      • Salmonella
      • Bacterial pathogens
  4. Draft Genome Sequences of 30 Salmonella enterica Serovar Enteritidis Isolates Associated with Multiple Outbreaks in Brazil

    • Microbiology Resource Announcements
    • Salmonella enterica subsp. enterica serovar Enteritidis has been the prevalent serovar isolated from gastroenteritis cases in Brazil since the 1990s. Here, we report the draft genomes of 30 S. Enteritidis isolates originating from a variety of patients and implicated foods during outbreaks between 1999 and 2006 in Brazil.

      • Salmonella
      • Bacterial pathogens
  5. Comparison of the Bacterial Gut Microbiome of North American Triatoma spp. With and Without Trypanosoma cruzi

    • Frontiers in Microbiology
    • Chagas disease, caused by the hemoflagellate protist Trypanosoma cruzi, affects nearly 6 million people worldwide, mainly in Latin America. Hematophagous triatomine insects (“kissing bugs”) are the primary vectors of T. cruzi throughout the Americas and feed on a variety of animals, including humans. Control of triatomines is central to the control of T. cruzi infection.

      • Salmonella
      • Bacterial pathogens
  6. Salmonella enterica Elicits and Is Restricted by Nitric Oxide and Reactive Oxygen Species on Tomato

    • Frontiers in Microbiology
    • The enteric pathogen Salmonella enterica can interact with parts of the plant immune system despite not being a phytopathogen. Previous transcriptomic profiling of S. enterica associating with tomato suggested that Salmonella was responding to oxidative and nitrosative stress in the plant niche.

      • Salmonella
      • Bacterial pathogens
  7. Evaluation of antibacterial properties of lactic acid bacteria from traditionally and industrially produced fermented sausages from Germany

    • PLOS ONE
    • by Lene Bungenstock, Amir Abdulmawjood, Felix Reich

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
  8. Dietary l-arginine supplementation ameliorates inflammatory response and alters gut microbiota composition in broiler chickens infected with Salmonella enterica serovar Typhimurium

    • Poultry Science
    • Author(s): Beibei Zhang, Guang Li, Muhammad Suhaib Shahid, Liping Gan, Hao Fan, Zengpeng Lv, Shaojia Yan, Yuming Guo

      • Salmonella
      • Bacterial pathogens
  9. Repetitive element–based polymerase chain reaction genotyping improves efficiency of Salmonella surveillance in a model broiler production system

    • Poultry Science
    • Author(s): G.K. Walker, M.M. Suyemoto, L.B. Borst, J. Brake

      • Salmonella
      • Bacterial pathogens
  10. Proton Nuclear Magnetic Resonance Metabolomics Corroborates Serine Hydroxymethyltransferase as the Primary Target of 2-Aminoacrylate in a ridA Mutant of Salmonella enterica

    • mSystems
    • ABSTRACT

      • Salmonella
      • Bacterial pathogens
  11. Development of a novel dual priming oligonucleotide system‐based PCR assay for specific detection of Salmonella from food samples

    • Journal of Food Safety
    • In this study, a novel dual priming oligonucleotide (DPO) system‐based polymerase chain reaction (PCR; DPO system‐based PCR) assay, which detected the fimY gene of Salmonella, was developed for the fast food testing. The DPO system‐based PCR assay allowed a wide range of annealing temperatures at 48–68°C to efficiently amplify fimY gene with an analytical detection limit of 1.2 × 102 CFU/ml for Salmonella in pure cultures and artificially contaminated food matrix.

      • Salmonella
      • Bacterial pathogens
  12. Escaping the Phagocytic Oxidative Burst: The Role of SODB in the Survival of Pseudomonas aeruginosa Within Macrophages

    • Frontiers in Microbiology
    • Reactive oxygen species (ROS) are small oxygen-derived molecules that are used to control infections by phagocytic cells. In macrophages, the oxidative burst produced by the NOX2 NADPH-oxidase is essential to eradicate engulfed pathogens by both oxidative and non-oxidative killing.

      • Salmonella
      • Bacterial pathogens
  13. Whole-Genome Analysis of Salmonella enterica Serovar Enteritidis Isolates in Outbreak Linked to Online Food Delivery, Shenzhen, China, 2018

    • Emerging Infectious Diseases
    • M. Jiang et al. In July 2018, an outbreak of 10 cases of Salmonella enterica serovar Enteritidis infection occurred in Shenzhen, China. Outbreak investigation complemented by whole-genome sequencing traced the source to food ordered online. Our investigation highlights the role of online food delivery platforms as a new mode of foodborne disease transmission.

      • Salmonella
      • Bacterial pathogens
  14. Loss of the Periplasmic Chaperone Skp and Mutations in the Efflux Pump AcrAB-TolC Play a Role in Acquired Resistance to Antimicrobial Peptides in Salmonella typhimurium

    • Frontiers in Microbiology
    • Bacterial resistance to antibiotics is a major concern worldwide, leading to an extensive search for alternative drugs. Promising candidates are antimicrobial peptides (AMPs), innate immunity molecules, shown to be highly efficient against multidrug resistant bacteria. Therefore, it is essential to study bacterial resistance mechanisms against them. For that purpose, we used experimental evolution, and isolated a Salmonella enterica serovar typhimurium-resistant line to the AMP 4DK5L7.

      • Salmonella
      • Bacterial pathogens
  15. Interaction of Salmonella enterica with Bovine Epithelial Cells Demonstrates Serovar-Specific Association and Invasion Patterns

    • Foodborne Pathogens and Disease
    • Dairy cows are known reservoirs of Salmonella enterica and human salmonellosis has been attributed to the consumption of contaminated dairy and beef products as well as poultry meat and eggs. Although many S. enterica serovars are known to colonize the gastrointestinal tract of cattle, the interactions between dairy commensal (or persistent) and transient Salmonella serovars with bovine epithelial cells are not well understood.

      • Salmonella
      • Bacterial pathogens
  16. Rapid and visual detection of Salmonella in meat using invasin A (invA) gene-based loop-mediated isothermal amplification assay

    • LWT
    • Author(s): G. Bhuvana Priya, Ravi Kant Agrawal, A. Arun Prince Milton, Madhu Mishra, S.K. Mendiratta, Ashish Luke, Sofia Inbaraj, Bhoj Raj Singh, Deepak Kumar, Ravi Kumar GVPPS, Swaraj Rajkhowa

      • Salmonella
      • Bacterial pathogens
  17. A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat

    • Food Analytical Methods
    • In this study, a real-time loop-mediated isothermal amplification (Rti-LAMP) combined with immunomagnetic beads separation (IMS) assay and SDS rinse was developed for the rapid and sensitive detection of Salmonella in ready-to-eat (RTE) meat without prior enrichment. Polyclonal antibody and specific immunomagnetic beads (IMBs) for Salmonella flagellum were prepared.

      • Salmonella
      • Bacterial pathogens
  18. Ciprofloxacin interferes with Salmonella Typhimurium intracellular survival and host virulence through repression of Salmonella pathogenicity island-2 (SPI-2) genes expression

    • Pathogens and Disease
    • ABSTRACT Current study aims to characterize the influence of sub-minimum inhibitory concentration (sub-MIC) of ciprofloxacin on Salmonella intracellular survival and host virulence. Herein, Salmonella resistance patterns to various antibiotics were in agreement with those reported in previous studies.

      • Salmonella
      • Bacterial pathogens
  19. Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties

    • Journal of Food Science
    • ABSTRACT Nondairy fermented products, such as fruit and vegetable juices, are gaining popularity among consumers worldwide for health‐related and economic reasons. The purpose of this study was to determine the changes in microbiological quality; antimicrobial and antioxidant activity; and phenolic, vitamin C, minerals, and cadmium content occurring during spontaneous fermentation of curly kale juice.

      • Salmonella
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
  20. Synonymous Mutations in rpsT Lead to Ribosomal Assembly Defects That Can Be Compensated by Mutations in fis and rpoA

    • Frontiers in Microbiology
    • We previously described how four deleterious synonymous mutations in the Salmonella enterica rpsT gene (encoding ribosomal protein S20) result in low S20 levels that can be compensated by mutations that restore [S20]. Here, we have further studied the cause for the deleterious effects of S20 deficiency and found that the S20 mutants were also deficient in four other 30S proteins (S1, S2, S12, and S21), which is likely due to an assembly defect of the S20 deficient 30S subunits.

      • Salmonella
      • Bacterial pathogens
  21. Two New SGI1-LK Variants Found in Proteus mirabilis and Evolution of the SGI1-HKL Group of Salmonella Genomic Islands

    • mSphere
    • ABSTRACT

      • Salmonella
      • Bacterial pathogens
  22. Modeling the Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in Juices by Pulsed Electric Fields: The Role of the Energy Density

    • Journal of Food Engineering
    • Author(s): Gabriella Mendes-Oliveira, Tony Z. Jin, Osvaldo H. Campanella

      • Salmonella
      • Bacterial pathogens
  23. Prevalence and Characterization of Salmonella in Three Typical Commercial Pig Abattoirs in Wuhan, China

    • Foodborne Pathogens and Disease
    • This study was designed to investigate the prevalence and characteristics of Salmonella in three Chinese pig abattoirs (A, B, and C) in Wuhan city in 2016. Four types of pig samples were collected and cultured for Salmonella. Salmonella was detected from 329 samples among the 1440 tested (22.9%). There was no significant difference in the overall prevalence between the first visit and the second visit and among the three abattoirs.

      • Salmonella
      • Bacterial pathogens
  24. Salmonella enterica serovar Enteritidis ghosts displaying a surface FliC adjuvant elicit a robust immune response and effective protection against virulent challenge

    • Veterinary Microbiology
    • Author(s): Amal Senevirathne, Chamith Hewawaduge, John Hwa Lee

      • Bacterial pathogens
      • Salmonella
  25. Emerging colistin resistance in Salmonella enterica serovar Newport isolates from human infections

    • Emerging Microbes & Infections
    • Worldwide emergence of Salmonella enterica serovar Newport (S. Newport) infection in humans, in parallel with a significant increasing prevalence of antimicrobial resistance (AR), is a serious public health concern. However, the prevalence of S. Newport resistance in China remains largely unknown. A retrospective study of 287 S. Newport clinical isolates collected during 1997–2018 was undertaken for characterization of AR profiles using the micro-dilution assay.

      • Bacterial pathogens
      • Salmonella