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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2851 - 2875 of 4087

  1. Infectious and parasitic diseases of poultry in Ethiopia: a systematic review and meta-analysis

    • Poultry Science
    • ABSTRACT In Ethiopia, poultry production is an important source of domestic food and nutrition security while providing income for nearly 80% of Ethiopians. However, several infectious and parasitic diseases hamper poultry production. To date, evidence on the nationwide burden of specific diseases has not been collated to inform targeting of poultry health interventions.

      • Salmonella
      • Bacterial pathogens
  2. Onsite investigation at a mail-order hatchery following a multistate Salmonella illness outbreak linked to live poultry—United States, 2018

    • Poultry Science
    • ABSTRACT Centers for Disease Control and Prevention (CDC), health departments, and other state and federal partners have linked contact with live poultry to 70 human Salmonella outbreaks in the United States from 2000 to 2017, which resulted in a total of 4,794 illnesses, 894 hospitalizations, and 7 deaths. During human salmonellosis outbreaks environmental sampling is rarely conducted as part of the outbreak investigation.

      • Salmonella
      • Bacterial pathogens
  3. A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment

    • Foodborne Pathogens and Disease
      • Salmonella
      • Bacterial pathogens
  4. Use of Phyllosphere-Associated Lactic Acid Bacteria as Biocontrol Agents To Reduce Salmonella enterica Serovar Poona Growth on Cantaloupe Melons

    • Journal of Food Protection
      • Salmonella
      • Bacterial pathogens
  5. Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90°C

    • Food Microbiology
    • Author(s): Gabriella Mendes-Oliveira, Amanda J. Deering, M. Fernanda San Martin-Gonzalez, Osvaldo H. Campanella

      • Salmonella
      • Bacterial pathogens
  6. Response surface methodology can be used to predict photoinactivation of foodborne pathogens using Rose Bengal excited by 530 nm LED

    • Journal of Food Safety
    • In this work, the photodynamic bactericidal effect of Rose Bengal (RB), combined with green LED light, against Staphylococcus aureus and Salmonella Typhimurium, was investigated. The interaction of RB concentration and illumination time was evaluated using a response surface methodology, and a second‐order polynomial empirical model was adjusted to the experimental data. The derived model predicted the combined influences of these factors on S. aureus and S.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  7. Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

    • Frontiers in Microbiology
    • Cold Atmospheric Plasma (CAP) is a promising novel method for biofilm inactivation as log-reduction values up to 4.0 log10 (CFU/cm2) have been reported. Nevertheless, as the efficacy of CAP itself is not sufficient for complete inactivation of mature biofilms, the hurdle technology could be applied in order to obtain higher combined efficacies.

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  8. Prevalence and Genetic Analysis of Salmonella enterica from a Cross-Sectional Survey of the New Zealand Egg Production Environment

    • Journal of Food Protection
      • Salmonella
      • Bacterial pathogens
  9. Effect of Storage Temperature on the Survival of New Zealand Egg-Associated Salmonella Isolates in and on Eggs

    • Journal of Food Protection
      • Salmonella
      • Bacterial pathogens
  10. Interaction Differences of the Avian Host-Specific Salmonella enterica Serovar Gallinarum, the Host-Generalist S. Typhimurium, and the Cattle Host-Adapted S. Dublin with Chicken Primary Macrophage

    • Infection and Immunity
    • Most Salmonella serovars cause disease in many host species, while a few serovars have evolved to be host specific. Very little is known about the mechanisms that contribute to Salmonella host specificity. We compared the interactions between chicken primary macrophages (CDPM) and host-generalist serovar Salmonella enterica serovar Typhimurium, host-adapted Salmonella enterica serovar Dublin, and avian host-specific Salmonella enterica serovar Gallinarum. S.

      • Salmonella
      • Bacterial pathogens
  11. Contribution of the colicin receptor CirA to biofilm formation, antibotic resistance, and pathogenicity of Salmonella Enteritidis

    • Journal of Basic Microbiology
    • Salmonella Enteritidis is an important foodborne pathogen that can infect a wide range of animal species including human beings, resulting in great losses to commercial husbandry and human health. CirA is an outer membrane receptor involved in iron uptake and colicin1A/B‐mediated competitive killing. Although iron uptake is crucial to bacterial virulence, limited literature is available about the role of CirA in infection. In the present work, we aimed to evaluate the role of CirA during S.

      • Salmonella
      • Bacterial pathogens
  12. Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

    • Antibiotics
    • The anti-microbial properties of acetone extracts from Hibiscus sabdariffa calyces, fractions isolated by silica gel chromatography and hibiscus acid purified from some of these fractions and additionally identified by nuclear magnetic resonance spectroscopy, mid-infrared spectroscopy and X-ray diffraction, were studied against both multidrug-resistant Salmonella strains and pathogenic Escherichia coli bacteria. Gel diffusion was used to determine the anti-microbial effects.

      • Salmonella
      • Bacterial pathogens
  13. Inactivation of Salmonella in cherry tomato stem scars and quality preservation by pulsed light treatment and antimicrobial wash

    • Food Control
    • Author(s): Juncai Leng, Sudarsan Mukhopadhyay, Kimberly Sokorai, Dike O. Ukuku, Xuetong Fan, Modesto Olanya, Vijay Juneja

      • Salmonella
      • Bacterial pathogens
  14. Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system

    • Food Chemistry
    • Author(s): Selina Brighina, Cristina Restuccia, Elena Arena, Rosa Palmeri, Biagio Fallico

      • Bacillus cereus
      • Bacterial pathogens
      • Salmonella
  15. SeqSero2: Rapid and Improved Salmonella Serotype Determination Using Whole-Genome Sequencing Data

    • Applied and Environmental Microbiology
    • SeqSero, launched in 2015, is a software tool for Salmonella serotype determination from whole-genome sequencing (WGS) data. Despite its routine use in public health and food safety laboratories in the United States and other countries, the original SeqSero pipeline is relatively slow (minutes per genome using sequencing reads), is not optimized for draft genome assemblies, and may assign multiple serotypes for a strain.

      • Bacterial pathogens
      • Salmonella
  16. Population Dynamics of Salmonella enterica within Beef Cattle Cohorts Followed from Single-Dose Metaphylactic Antibiotic Treatment until Slaughter

    • Applied and Environmental Microbiology
    • Antibiotic use in cattle can select for multidrug-resistant Salmonella enterica, which is considered a serious threat by the U.S. Centers for Disease Control and Prevention. A randomized controlled longitudinal field trial was designed to determine the long-term effects of a single dose of ceftiofur or tulathromycin on Salmonella population characteristics in cattle feces and peripheral lymph nodes and on hides.

      • Bacterial pathogens
      • Salmonella
  17. Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in Benin

    • Journal of Food Safety
    • This study aimed to assess the microbial contamination associated with the traditional processing of fresh pork into grilled pork in Benin. Sixty meat samples (fresh and processed pork) were randomly collected from different processing/selling sites, and the main foodborne microorganisms were sought. About 16.7% of samples exceeded the acceptable limit of <7.0 Log10 CFU g−1 recommended by the Health Protection Agency for AMB.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Clostridium perfringens
      • Listeria monocytogenes
      • Salmonella
  18. Corrigendum: Cell-Free Spent Media Obtained From Bifidobacterium bifidum and Bifidobacterium crudilactis Grown in Media Supplemented with 3′-Sialyllactose Modulate Virulence Gene Expression in Escherichia coli O157:H7 and Salmonella Typhimurium

    • Frontiers in Microbiology
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
  19. Pathogenic Salmonella weakens avian enriched blood monocytes through ATP depletion, apoptosis induction and phagocytosis inefficiency

    • Veterinary Microbiology
    • Author(s): Sahar Rostami, Jalil Mehrzad, Ramak Yahyaraeyat, Taghi Zahraei Salehi

      • Bacterial pathogens
      • Salmonella
  20. Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk

    • Journal of Food Science
    • The antibacterial effects of ultrasound (US) and cinnamon essential oil (CEO), individually and combined, were investigated against Listeria monocytogenes and Salmonella Typhimurium in low‐ and high‐fat milk during 6‐day storage. At the end of storage, CEO alone decreased 2 and 2.2 log cycles of Salmonella Typhimurium and 2.5 and 3 log cycles of L. monocytogenes populations in low‐ and high‐fat milk, respectively.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  21. Emergence of new variants of antibiotic resistance genomic islands among multidrug‐resistant Salmonella enterica in poultry

    • Environmental Microbiology
    • SUMMARY Non‐typhoidal Salmonella enterica (NTS) are diverse and important bacterial pathogens consisting of more than 2600 different serovars, with varying host‐specificity. Here, we characterized the poultry‐associated serovars in Israel, analyzed their resistome and illuminated the molecular mechanisms underlying common multidrug resistance (MDR) patterns.

      • Bacterial pathogens
      • Salmonella
  22. Simultaneous Effects of UV-A and UV-B Irradiation on the Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Buffer Solution and Apple Juice

    • Journal of Food Protection
    • The objective of this study was to evaluate the efficacy of simultaneous UV-A and UV-B irradiation (UV-A+B) for inactivating Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in both phosphate-buffered saline (PBS) and apple juice. A cocktail of the three pathogens was inoculated into PBS and apple juice, and then the suspensions were irradiated with UV lamps of 356 nm (UV-A) and 307 nm (UV-B).

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
  23. Nuclear magnetic resonance biosensor based on streptavidin-biotin system and poly-l-lysine macromolecular targeted gadolinium probe for rapid detection of Salmonella in milk

    • International Dairy Journal
    • Author(s): Bin Wu, Tan Yang, Dengchao Zou, Ling Jin, Xuehua Liang, Ting Li, Ganhui Huang, Jinsheng Zhang

      • Salmonella
      • Bacterial pathogens
  24. Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils

    • Food Control
    • Author(s): Sun Hee Moon, Joy Waite-Cusic, En Huang

      • Salmonella
      • Bacterial pathogens
  25. Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins

    • International Journal of Food Microbiology
    • Author(s): Minto Michael, Jennifer Acuff, Keyla Lopez, Daniel Vega, Randall Phebus, Harshavardhan Thippareddi, Lakshmikantha H. Channaiah

      • Salmonella
      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli