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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2951 - 2975 of 4087

  1. First report of secondary metabolites, Violaceol I and Violaceol II produced by endophytic fungus, Trichoderma polyalthiae and their antimicrobial activity

    • Mycoscience
    • Author(s): Katesaraporn Nuankeaw, Boonyanoot Chaiyosang, Thanapat Suebrasri, Somdej Kanokmedhakul, Saisaamorn Lumyong, Sophon Boonlue

      • Salmonella
      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus
      • Bacillus cereus
  2. First complete genome sequence and comparative analysis of Salmonella enterica subsp. diarizonae serovar 61:k:1,5,(7) indicates host adaptation traits to sheep

    • Gut Pathogens
    • The Salmonella enterica subsp. diarizonae serovar 61:k:1,5,(7) (SASd) has been found to be host-adapted to sheep, with a high prevalence in sheep herds worldwide. Infections are usually sub-clinical, however the ...

      • Salmonella
      • Bacterial pathogens
  3. Construction and in vitro characterisation of aroA defective ( aroA Δ) mutant Salmonella Infantis

    • Archives of Microbiology
    • Poultry vaccine programs are important for control of Salmonella infections. Although there are vaccines for Salmonella Enteritidis, Salmonella Typhimurium and Salmonella Typhi, there are no vaccines for Salmonella Infantis which has an increased rate in the world.

      • Salmonella
      • Bacterial pathogens
  4. Investigation of the effect of different environmental conditions on biofilm structure of Salmonella enterica serotype Virchow via FTIR spectroscopy

    • Archives of Microbiology
    • This study aims to describe the content of polymeric matrix components under different incubation temperatures and pH levels. Optimal biofilm production of 15 S. Virchow isolates occurred following the incubation in LB−NaCl for 72 h, at pH 6.6 and 20 °C.

      • Salmonella
      • Bacterial pathogens
  5. Proteomics-based discrimination of differentially expressed proteins in antibiotic-sensitive and antibiotic-resistant Salmonella Typhimurium, Klebsiella pneumoniae , and Staphylococcus aureus

    • Archives of Microbiology
    • This study was designed to compare the differentially expressed proteins between antibiotic-sensitive and antibiotic-resistant Salmonella Typhimurium, Klebsiella pneumonia, and Staphylococcus aureus. The susceptibilities of wild-type (WT), ciprofloxacin (CIP) and/or oxacillin (OXA)-induced, and clinically isolated resistant (CCARM) S. Typhimurium (STWT, STCIP, and STCCARM), K. pneumoniae (KPWT, KPCIP, and KPCCARM), and S.

      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  6. Wild Bonelli’s eagles (Aquila fasciata) as carrier of antimicrobial resistant Salmonella and Campylobacter in Eastern Spain

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Bárbara Martín-Maldonado, Laura Montoro-Dasi, Maria Teresa Pérez-Gracia, Jaume Jordá, Santiago Vega, Francisco Marco-Jiménez, Clara Marin

      • Campylobacter
      • Salmonella
      • Bacterial pathogens
  7. Risk factors of Salmonella infection in laying hens in Menoua Division, Western region of Cameroon (Central Africa)

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Author(s): Marc. K. Kouam, Herman M.F Biekop, Bridget Katte, Alexis Teguia

      • Salmonella
      • Bacterial pathogens
  8. Microcins in Enterobacteriaceae: Peptide Antimicrobials in the Eco-Active Intestinal Chemosphere

    • Frontiers in Microbiology
    • Microcins are low-molecular-weight, ribosomally produced, highly stable, bacterial-inhibitory molecules involved in competitive, and amensalistic interactions between Enterobacteriaceae in the intestine.

      • Salmonella
      • Shigella
      • Bacterial pathogens
  9. Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process

    • Food Microbiology
    • Author(s): Sofia Griselda Cuggino, Isabel Bascón Villegas, Francisco Rincón, Alejandra Pérez Agostini, Guiomar Posada-Izquierdo, Javier Marugán, Cristina Pablos Carro, Fernando Pérez-Rodríguez

      • Salmonella
      • Bacterial pathogens
  10. Alternate antimicrobial resistance genes in multidrug resistant Salmonella spp. isolated from retail meats in Vietnam using RNA‐sequencing analysis

    • Journal of Food Safety
    • The aim of this study was to examine the resistome characteristics of Salmonella spp. Contamination found in raw retail beef, pork, and chicken samples collected in Hanoi, Vietnam. Approximately 28% (25/90) of samples tested carried Salmonella bacteria. A total of 13/25 (52%) of these Salmonella bacteria were resistant to at least one antibiotic and 9/25 (36%) of the isolates were found to be multidrug resistant.

      • Salmonella
      • Bacterial pathogens
  11. Effect of radio frequency heating stress on sublethal injury of Salmonella Typhimurium in red pepper powder

    • LWT
    • Author(s): Hangjin Zhang, Yanyun Zhao, Chuting Gong, Shunshan Jiao

      • Salmonella
      • Bacterial pathogens
  12. Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage

    • LWT
    • Author(s): A.A.M. Pereira, F.S. Prestes, A.C.M. Silva, M.S. Nascimento

      • Salmonella
      • Bacterial pathogens
  13. Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs

    • LWT
    • Author(s): Gökhan Kürşad İncili, Pınar Karatepe, Osman İrfan İlhak

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  14. Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications

    • Food Hydrocolloids
    • Author(s): Hossein Haghighi, Serge Kameni Leugoue, Frank Pfeifer, Heinz Wilhelm Siesler, Fabio Licciardello, Patrizia Fava, Andrea Pulvirenti

      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  15. Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China

    • Frontiers in Microbiology
    • Salmonella is a leading cause of foodborne disease and is often associated with the consumption of foods of animal origin. In this study, sixty-six Salmonella isolates were obtained from 631 raw meat samples purchased at small retail suppliers in Hubei Province, China. The most prevalent Salmonella serotypes were Thompson (18.2%) and Agona (13.6%).

      • Salmonella
      • Bacterial pathogens
  16. Complete Genome Sequence of Multidrug-Resistant Salmonella enterica Serovar I 4,[5],12:i:- 2015 U.S. Pork Outbreak Isolate USDA15WA-1

    • Microbiology Resource Announcements
    • The genome of a multidrug-resistant (MDR) Salmonella enterica subsp. enterica serovar I 4,[5],12:i:– isolate from the 2015 U.S. pork outbreak was sequenced. The complete nucleotide sequence of USDA15WA-1 is 5,031,277 bp, including Salmonella genomic island 4 encoding tolerance to multiple metals and an MDR module inserted in the fljB region.

      • Salmonella
      • Bacterial pathogens
  17. Use of 254 nm ultraviolet light for decontamination of fresh produce and wash water

    • Food Control
    • Author(s): Runze Huang, Haiqiang Chen

      • Bacterial pathogens
      • Salmonella
  18. The LysR‐type transcriptional regulator STM0030 contributes to Salmonella Typhimurium growth in macrophages and virulence in mice

    • Journal of Basic Microbiology
    • Salmonella enterica serovar Typhimurium (S. Tm) is a major intracellular pathogen that infects humans and animals, and its survival and growth in macrophages is essential for its pathogenicity. More than 50 putative regulatory proteins are encoded by the S. Tm genome, but the functions of these regulatory proteins in mediating S. Tm pathogenicity are largely unknown.

      • Bacterial pathogens
      • Salmonella
  19. Microbial Safety of Dairy Manure Fertilizer Application in Raspberry Production

    • Frontiers in Microbiology
    • Dairy manure, a by-product in the dairy industry, is also a potential source of nutrients for crops. However, improper application of biological soil amendments of animal origin can be a source of contamination with enteric foodborne pathogens. A 2-year field study was conducted to evaluate impacts of dairy manure fertilizer application on the microbial safety of red raspberry (Rubus idaeus L) production.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  20. Impact of the Lipopolysaccharide Chemotype of Salmonella Enterica Serovar Typhimurium on Virulence in Gnotobiotic Piglets

    • Toxins
    • Salmonella Typhimurium is an enteric pathogen that causes acute and chronic infections in humans and animals. One-week-old germ-free piglets were orally colonized/infected with the Salmonella Typhimurium LT2 strain or its isogenic rough ΔrfaL, ΔrfaG or ΔrfaC mutants with exactly defined lipopolysaccharide (LPS) defects.

      • Salmonella
      • Bacterial pathogens
  21. Artificial neural network-assisted Fourier transform infrared spectroscopy for differentiation of Salmonella serogroups and its application on epidemiological tracing of Salmonella Bovismorbificans outbreak isolates from fresh sprouts

    • FEMS Microbiology Letters
    • ABSTRACT Salmonellae represent one of the most common bacterial infection reagents in both humans and animals. For detection and epidemiological elucidation of Salmonella infections, determination of Salmonella serotypes and differentiation between different Salmonella isolates is crucial.

      • Salmonella
      • Bacterial pathogens
  22. Salmonella Serotypes: A Novel Measure of Association with Foodborne Transmission

    • Foodborne Pathogens and Disease
    • Most nontyphoidal Salmonella (NTS) illnesses in the United States are thought to be foodborne. However, transmission routes likely vary among the different serotypes. We developed a relative ranking of NTS serotypes according to the strength of their association with foodborne transmission.

      • Salmonella
      • Bacterial pathogens
  23. Characterization of the emerging multidrug-resistant Salmonella enterica serovar Indiana strains in China

    • Emerging Microbes & Infections
      • Salmonella
      • Bacterial pathogens
  24. Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria

    • Antibiotics
    • Salmonella is among the pathogens on the high global priority lists for monitoring for studies on the discovery of new antimicrobials and understanding of how antimicrobial resistance (AMR) develops. AMR in connection with antibiotic usage patterns has been considered as a strong factor and contributor to the AMR pool.

      • Salmonella
      • Bacterial pathogens
  25. Using Colistin as a Trojan Horse: Inactivation of Gram-Negative Bacteria with Chlorophyllin

    • Antibiotics
    • Colistin (polymyxin E) is a membrane-destabilizing antibiotic used against Gram-negative bacteria. We have recently reported that the outer membrane prevents the uptake of antibacterial chlorophyllin into Gram-negative cells. In this study, we used sub-toxic concentrations of colistin to weaken this barrier for a combination treatment of Escherichia coli and Salmonella enterica serovar Typhimurium with chlorophyllin.

      • Salmonella
      • Bacterial pathogens