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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3001 - 3025 of 4087

  1. First Clinical Case of In Vivo Acquisition of DHA-1 Plasmid-Mediated AmpC in a Salmonella enterica subsp. enterica Isolate

    • Antimicrobial Agents and Chemotherapy
    • A pan-susceptible Salmonella enterica serovar Worthington isolate was detected in the stool of a man returning from Sri Lanka. Under ceftriaxone treatment, a third-generation cephalosporin (3GC)-resistant Salmonella Worthington was isolated after 8 days. Molecular analyses indicated that the two isolates were identical. However, the latter strain acquired a blaDHA-1-carrying IncFII plasmid probably from a Citrobacter amalonaticus isolate colonizing the gut.

      • Bacterial pathogens
      • Salmonella
  2. Inactivation of Salmonella spp. in Tahini Using Plant Essential Oil Extracts

    • Food Microbiology
    • Author(s): Anas A. Al-Nabulsi, Tareq M. Osaili, Amin N. Olaimat, Weam E. Almasri, Mutamed Ayyash, Murad A. Al-Holy, Ziad W. Jaradat, Reyad S. Obaid, Richard A. Holley

      • Bacterial pathogens
      • Salmonella
  3. Correction to: Antibiotic resistance and molecular characterization of poultry isolates of Salmonella by RAPD-PCR

    • World Journal of Microbiology and Biotechnology
    • Unfortunately, The first author’s name has been incorrectly published in the original publication of the article. The correct name of the author is “Youg Raj Thaker”.

      • Bacterial pathogens
      • Salmonella
  4. Saikosaponin A protects chickens against pullorum disease via modulation of cholesterol

    • Poultry Science
    • ABSTRACT The worsening problem of antibiotic resistance prompts the need for alternative strategies that do not directly target bacteria. Virulent Salmonella pullorum strains can invade macrophages and lead to a systemic infection. Saikosaponin A (SSa), a bioactive saponin isolated from Radix bupleuri, has been demonstrated to exhibit anti-inflammatory, hepatoprotective, and cholesterol regulatory activity.

      • Bacterial pathogens
      • Salmonella
  5. The effects of vaccination with keyhole limpet hemocyanin or oral administration of Salmonella enterica serovar Enteritidis on the growth performance of immunoglobulin knockout chickens

    • Poultry Science
    • ABSTRACT The nutritional cost of activating B cell-mediated immunity is thought to be low in chickens. However, this assumption is incompletely characterized. Immunoglobulin knockout (Ig-KO) chickens lacking B cells and immunoglobulin may potentially be a robust model to investigate the nutritional cost of immunity.

      • Bacterial pathogens
      • Salmonella
  6. Salmonella recovery from chicken bone marrow and cecal counts differ by pathogen challenge method

    • Poultry Science
    • ABSTRACT Mechanically separated chicken (MSC) may be incorporated into other further processed foods, and has been identified as a transmission vehicle in human foodborne disease outbreaks involving the pathogen Salmonella enterica. Chickens possess pneumatic bones producing marrow, which may become infected with Salmonella and present a mechanism for Salmonella contamination of MSC.

      • Bacterial pathogens
      • Salmonella
  7. IS26-Mediated Genetic Rearrangements in Salmonella Genomic Island 1 of Proteus mirabilis

    • Frontiers in Microbiology
    • Salmonella genomic island 1 (SGI1) is an integrative mobilizable element integrated into the chromosome of bacteria, which plays an important role in the dissemination of antimicrobial resistance genes. Lots of SGI1 variants are found mainly in Salmonella enterica and Proteus mirabilis. In this study, a total of 157 S. enterica and 132 P. mirabilis strains were collected from food-producing animals in Sichuan Province of China between December 2016 and November 2017.

      • Bacterial pathogens
      • Salmonella
  8. Viability of bacterial enteropathogens in fecal samples in the presence or absence of different types of transport media

    • Diagnostic Microbiology and Infectious Disease
    • Author(s): Byron Michael Berenger, Christina Ferrato, Linda Chui

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
      • Shigella
  9. Emergent multidrug-resistant nontyphoidal Salmonella serovars isolated from poultry in Brazil coharboring blaCTX-M-2 and qnrB or blaCMY-2 in large plasmids

    • Diagnostic Microbiology and Infectious Disease
    • Author(s): Rafael Antonio Casarin Penha Filho, Joseane Cristina Ferreira, Ana Maria Iba Kanashiro, Angelo Berchieri Junior, Ana Lúcia da Costa Darini

      • Bacterial pathogens
      • Salmonella
  10. Insight into an outbreak of Salmonella Choleraesuis var. Kunzendorf in wild boars

    • Veterinary Microbiology
    • Author(s): Alessandra Longo, Carmen Losasso, Federica Vitulano, Eleonora Mastrorilli, Sara Turchetto, Sara Petrin, Claudio Mantovani, Maria Cristina Dalla Pozza, Elena Ramon, Gabriella Conedera, Carlo V. Citterio, Antonia Ricci, Lisa Barco, Antonia Anna Lettini

      Abstract

      An unusual mortality of wild boars occurred in Italy from 2012 to 2015 due to Salmonella Choleraesuis infection.

      • Bacterial pathogens
      • Salmonella
  11. Salmonella Genomic Island 3 Is an Integrative and Conjugative Element and Contributes to Copper and Arsenic Tolerance of Salmonella enterica

    • Antimicrobial Agents and Chemotherapy
    • Salmonella genomic island 3 (SGI3) was first described as a chromosomal island in Salmonella 4,[5],12:i:–, a monophasic variant of Salmonella enterica subsp. enterica serovar Typhimurium. The SGI3 DNA sequence detected from Salmonella 4,[5],12:i:– isolated in Japan was identical to that of a previously reported one across entire length of 81 kb.

      • Bacterial pathogens
      • Heavy Metals
      • Salmonella
      • Chemical contaminants
  12. Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit

    • International Journal of Food Microbiology
    • Author(s): Mary Theresa Callahan, Shirley A. Micallef

      • Bacterial pathogens
      • Salmonella
      • Salmonella
      • Bacterial pathogens
  13. Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain

    • International Journal of Food Microbiology
    • Author(s): Cibeli Viana, Mallu Jagnow Sereno, Kadigia Pegoraro, Ricardo Seiti Yamatogi, Douglas Ruben Call, Luciano dos Santos Bersot, Luís Augusto Nero

      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
      • Salmonella
  14. Fast fluorometric enumeration of E. coli using passive chip

    • Journal of Microbiological Methods
    • Author(s): Esin Nagihan Kasap, Üzeyir Doğan, Ferah Çoğun, Ender Yıldırım, İsmail Hakkı Boyacı, Demet Çetin, Zekiye Suludere, Uğur Tamer, Nusret Ertaş

      • Bacterial pathogens
      • Heavy Metals
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants
      • Salmonella
      • Chemical contaminants
  15. Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage

    • LWT
    • Author(s): Kang-Mo Ku, Yu-Chun Chiu, Cangliang Shen, Matthew Jenks

      • Bacterial pathogens
      • Salmonella
  16. Evaluation of Drinking Water Antimicrobial Interventions on Water Usage, Feed Consumption, and Salmonella Retention in Broilers Following Feed and Water Withdrawal1

    • The Journal of Applied Poultry Research
    • SUMMARY A series of experiments were conducted to measure the effects of adding antimicrobials for 2 d: cetylpyridinium chloride (CPC), hydrogen peroxide (HP), and/or sodium bisulfate (SB) to water drinker lines of market-age broilers on water usage, feed consumption, and inoculated Salmonella retention during feed and water withdrawal.

      • Bacterial pathogens
      • Salmonella
  17. Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses

    • Journal of Food Safety
    • Detection of Salmonella on commercially processed broiler carcasses is essential to reduce the incidences of human salmonellosis. This study was designed to compare the standard procedure for Salmonella detection with two commercial screening methods. During seven separate visits to two processing plants, eight carcasses were obtained (n = 112). Each carcass was rinsed and the rinsate processed according to the U.S.

      • Salmonella
      • Salmonella
      • Bacterial pathogens
      • Bacterial pathogens
  18. Influence of Lime Juice on the Pink Discoloration and Quality of Sous‐Vide Processed Chicken Breast During Refrigerated Storage

    • Journal of Food Quality
    • Effect of lime juice on pink discoloration of sous‐vide chicken in refrigerated storage is reported. Chicken breasts were marinated with 0.9% NaCl solution (CON), citric acid 1% (CIT), lime juice 0.5% (LL) and lime juice 1% (LH) for 12 h before sous‐vide cooking. The pH values in the CIT and LH groups were significantly (P < 0.05) lower than that of CON and LL groups. Expressible drip in the LL group was significantly (P < 0.05) higher.

      • Salmonella
      • Bacterial pathogens
  19. Purple rice extract inhibits testosterone‐induced rat prostatic hyperplasia and growth of human prostate cancer cell line by reduction of androgen receptor activation

    • Journal of Food Biochemistry
    • Purple rice extract (PRE) retarded the testosterone‐induced rat benign prostatic hyperplasia (BPH) and suppressed the growth of human prostate cancer (LNCaP). These effects might cause by the reduction of androgen receptor (AR) activation. Therefore, the genes responsible for AR‐DHT complex were down‐regulated such as prostate specific antigen (PSA).

      • Salmonella
      • Bacterial pathogens
  20. Characterization of SE‐P3, P16, P37, and P47 bacteriophages infecting Salmonella Enteritidis

    • Journal of Basic Microbiology
    • The aim of this study was to identify and characterize the SE‐P3, P16, P37, and P47 phages infecting Salmonella Enteritidis. Transmission electron microscopy analysis showed that the SE phages belonged to the Myoviridae or Siphoviridae family and had plaque sizes between 0.622 ± 0.027 and 1.630 ± 0.036 mm in diameter. sefC, pefA, spvC, sopE, and gipA virulent gene regions were absent in their genome and their calculated genome sizes were between 35.9 and 37.8 kbp.

      • Salmonella
      • Bacterial pathogens
  21. Identification of the lipopolysaccharide O‐antigen biosynthesis priming enzyme and the O‐antigen ligase in Myxococcus xanthus: critical role of LPS O‐antigen in motility and development

    • Molecular Microbiology
    • Myxococcus xanthus displays several social behaviors involving cell–cell contacts. To understand the role of the lipopolysaccharide (LPS) in these behaviors, we identified key enzymes involved in O‐antigen and LPS biosynthesis: the polyisoprenyl‐phosphate hexose‐1‐phosphate transferase, responsible for priming O‐antigen synthesis and the O‐antigen ligase.

      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
  22. A role for the Salmonella Type III Secretion System 1 in bacterial adaptation to the cytosol of epithelial cells

    • Molecular Microbiology
    • The bacterial pathogen Salmonella Typhimurium invades intestinal epithelial cells. Following invasion, the bacteria can either replicate within a membrane bound vacuole or escape into the cytosol. We show here that SipA, a secreted bacterial protein, facilitates the early survival and/or initiation of replication of cytosolic Salmonella. Summary Salmonella enterica serovar Typhimurium is a facultative intracellular pathogen that invades the intestinal epithelium.

      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
  23. Structural and functional characterization of SiiA, an auxiliary protein from the SPI4‐encoded type 1 secretion system from Salmonella enterica

    • Molecular Microbiology
    • SiiA is required for the function of the Salmonella SPI4‐encoded T1SS. Using structural and functional studies, we show that the periplasmic domain of SiiA displays a peptidoglycan (PG)‐binding OmpA‐like fold and that SiiA binds PG in vitro and in vivo, albeit at an acidic pH, only. SiiA in complex with SiiB translocates protons across the inner membrane; however, further studies are needed to understand how SiiA uses the proton motif force to support the T1SS.

      • Salmonella
      • Bacterial pathogens
  24. A comparison of the efficacy of different disinfection methods in eliminating Salmonella contamination from turkey houses

    • Journal of Applied Microbiology
    • Aims:  This study aimed to compare the efficacy of different disinfection methods in eliminating Salmonella contamination from turkey houses. Methods and results:  Fifty depopulated turkey houses which had all housed Salmonella‐positive flocks were visited after cleaning and disinfection. A minimum of 45 swab samples from different surfaces were taken per house and analysed for the presence of Salmonella.

      • Salmonella
      • Bacterial pathogens
  25. Nontyphoidal Salmonella: a potential anticancer agent

    • Journal of Applied Microbiology
    • Use of bacteria in cancer therapy, despite being considered as a potent strategy, has not really picked up the way other methods of cancer therapies have evolved. However, in recent years, the interest on use of bacteria to kill cancer cells has renewed considerably. The standard and widely followed strategies of cancer treatment often fail either due to the complexity of tumour biology or because of the accompanying side effects.

      • Salmonella
      • Bacterial pathogens