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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3076 - 3100 of 4087

  1. Trends in the serovar and antimicrobial resistance in clinical isolates of Salmonella enterica from cattle and pigs between 2002 and 2016 in Japan

    • Journal of Applied Microbiology
    • Abstract

      Aims

      Given the significance of Salmonella enterica to both human and animal health, and a recent global dissemination of Salmonella 4,[5],12:i:‐, changes in the prevalent serovars and antimicrobial resistance in clinical isolates of Salmonella from cattle and pigs were investigated in Japan.

      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
  2. A Comprehensive Antimicrobial Activity Evaluation of the Recombinant Microcin J25 Against the Foodborne Pathogens Salmonella and E. coli O157:H7 by Using a Matrix of Conditions

    • Frontiers in Microbiology
    • Natural microcin J25 (MccJ25) represent promising alternatives to traditional antibiotics for the treatment of drug-resistant infections. However, little is known about the antibacterial activity of recombinant MccJ25 against foodborne pathogens. Here, the activity of recombinant MccJ25 was examined using a matrix of conditions in order to assess the efficacy of recombinant MccJ25 as a mitigation against foodborne pathogens, Salmonella species and Escherichia coli (E. coli) O157.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens
  3. Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder subjected to radio frequency heating

    • Food Control
    • Available online 20 August 2019

      Author(s): Samet Ozturk, Fanbin Kong, Rakesh K. Singh

      • Salmonella
      • Bacterial pathogens
  4. Salmonella enterica Effectors SifA, SpvB, SseF, SseJ, and SteA Contribute to Type III Secretion System 1-Independent Inflammation in a Streptomycin-Pretreated Mouse Model of Colitis [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • Salmonella enterica serovar Typhimurium (S. Typhimurium) induces inflammatory changes in the ceca of streptomycin-pretreated mice. In this mouse model of colitis, the type III secretion system 1 (T3SS-1) has been shown to induce rapid inflammatory change in the cecum at early points, 10 to 24 h after infection. Five proteins, SipA, SopA, SopB, SopD, and SopE2, have been identified as effectors involved in eliciting intestinal inflammation within this time range.

      • Salmonella
      • Bacterial pathogens
  5. Salmonella enterica Serovar Panama, an Understudied Serovar Responsible for Extraintestinal Salmonellosis Worldwide [Minireviews]

    • Infection and Immunity
    • In recent years nontyphoidal Salmonella has emerged as one of the pathogens most frequently isolated from the bloodstream in humans. Only a small group of Salmonella serovars cause this systemic infection, known as invasive nontyphoidal salmonellosis. Here, we present a focused minireview on Salmonella enterica serovar Panama, a serovar responsible for invasive salmonellosis worldwide. S.

      • Salmonella
      • Bacterial pathogens
  6. Structural and functional characterisation of SiiA, an auxiliary protein from the SPI4‐encoded type 1 secretion system from Salmonella enterica

    • Molecular Microbiology
    • Molecular Microbiology Structural and functional characterisation of SiiA, an auxiliary protein from the SPI4‐encoded type 1 secretion system from Salmonella enterica

      • Salmonella
      • Bacterial pathogens
  7. Facultative Anaerobes Shape Multispecies Biofilms Composed of Meat Processing Surface Bacteria and Escherichia coli O157:H7 or Salmonella enterica Serovar Typhimurium [Food Microbiology]

    • Applied and Environmental Microbiology
    • This study investigated the microbial dynamics in multispecies biofilms of Escherichia coli O157:H7 strain 1934 (O157) or Salmonella enterica serovar Typhimurium ATCC 14028 (ST) and 40 strains of meat processing surface bacteria (MPB). Biofilms of O157 or ST with/without MPB were developed on stainless steel coupons at 15°C for up to 6 days. Bacteria in suspensions (inoculum, days 2 and 6) and biofilms (days 2 and 6) were enumerated by plating.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens
  8. Prevalence and Characterization of Fluoroquinolone Resistant Salmonella Isolated From an Integrated Broiler Chicken Supply Chain

    • Frontiers in Microbiology
    • The objectives of this study were to investigate the prevalence and fluoroquinolone resistant Salmonella isolated from an integrated broiler chicken supply chain and their molecular characterization. In total, 73 Salmonella isolates were recovered from a broiler chicken supply chain in Shanghai. Salmonella isolates were tested for susceptibility to 11 antimicrobial agents using the broth dilution method and were characterized using pulsed-field gel electrophoresis (PFGE).

      • Salmonella
      • Bacterial pathogens
  9. Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance

    • International Journal of Food Microbiology
    • Available online 10 August 2019

      Author(s): Hamid Reza Sodagari, Arkan Baraa Mohammed, Penghao Wang, Mark O'Dea, Sam Abraham, Ian Robertson, Ihab Habib

      • Salmonella
      • Bacterial pathogens
  10. Genetic and antimicrobial resistance profiles of Salmonella spp. isolated from ducks along the slaughter line in southwestern China

    • Food Control
    • Publication date: January 2020

      , Volume 107

      Author(s): Xinfeng Han, Junfeng Peng, Xingai Guan, Jiakang Li, Xuelin Huang, Shuliang Liu, Yiping Wen, Qin Zhao, Xiaobo Huang, Qigui Yan, Yong Huang, Sanjie Cao, Rui Wu, Xiaoping Ma, Likou Zou

      • Salmonella
      • Bacterial pathogens
  11. Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco

    • Food Microbiology
    • Available online 6 August 2019

      Author(s): Camila Gadotti, Fereidoun Forghani, Francisco Diez-Gonzalez

      • Salmonella
      • Bacterial pathogens
      • Bacterial pathogens
      • Salmonella
  12. The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat

    • Journal of Food Processing and Preservation
      • Listeria monocytogenes
      • Bacterial pathogens
      • Salmonella
      • Listeria monocytogenes
      • Bacterial pathogens
  13. The impact of sseK2 deletion on Salmonella enterica serovar typhimurium virulence in vivo and in vitro

    • BMC Microbiology
    • Salmonella enterica is regarded as a major public health threat worldwide. Salmonella secretes the novel translocated effector protein K2 (SseK2), but it is unclear whether this protein plays a significant role i...

      • Salmonella
      • Bacterial pathogens
  14. Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae

    • Journal of Applied Microbiology
    • Abstract

      Aims

      This work aimed to evaluate the antimicrobial activity of pure (ZnO) and doped (ZnMgO) zinc oxide nanoparticles on bacterial pathogens and Saccharomyces cerevisiae to confirm their applicability as an alternative to antibiotics and to estimate their biocompatibility.

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes
  15. Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods

    • Journal of Food Science and Technology
    • Abstract

      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
      • Salmonella
  16. Restraining the multidrug efflux transporter STY4874 of Salmonella Typhi by reserpine and plant extracts

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology Restraining the multidrug efflux transporter STY4874 of Salmonella Typhi by reserpine and plant extracts

      • Salmonella
      • Bacterial pathogens
  17. Efficacy of cold plasma in producing Salmonella -free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile

    • Journal of Food Science and Technology
    • Abstract

      • Salmonella
      • Bacterial pathogens
  18. Salmonella enterica subsp. enterica Serovar Heidelberg Food Isolates Associated with a Salmonellosis Outbreak Have Enhanced Stress Tolerance Capabilities [Food Microbiology]

    • Applied and Environmental Microbiology
    • Salmonella enterica serovar Heidelberg is currently the 12th most common serovar of Salmonella enterica causing salmonellosis in the United States and results in twice the average incidence of blood infections caused by nontyphoidal salmonellae. Multiple outbreaks of salmonellosis caused by Salmonella Heidelberg resulted from the same poultry processor, which infected 634 people during 2013 and 2014. The hospitalization and invasive illness rates were 38% and 15%, respectively.

      • Salmonella
      • Bacterial pathogens
  19. The effect of cranberry pomace ethanol extract on the growth of meat starter cultures, Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis and Listeria monocytogenes

    • LWT
    • Publication date: Available online 29 July 2019

      Source: LWT

      Author(s): Alex Tsun Yin Lau, Shai Barbut, Kelly Ross, Moussa Sory Diarra, S. Balamurugan

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens
  20. Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities

    • LWT
    • Publication date: Available online 30 July 2019

      Source: LWT

      Author(s): Sang-Soon Kim, Minjung Shin, Jun-Won Kang, Do-Kyun Kim, Dong-Hyun Kang

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Listeria monocytogenes
      • Bacterial pathogens
  21. Genome analysis of antimicrobial resistance, virulence, and plasmid presence in Turkish Salmonella serovar Infantis isolates

    • International Journal of Food Microbiology
    • Available online 27 July 2019

      Author(s): Sinem Acar, Ece Bulut, Matthew J. Stasiewicz, Yeşim Soyer

      • Salmonella
      • Bacterial pathogens
  22. SopF, a phosphoinositide binding effector, promotes the stability of the nascent Salmonella-containing vacuole

    • PLOS Pathogens
    • Nicole Lau, Amanda L. Haeberle, Brittany J. O’Keeffe, Eleanor A. Latomanski, Jean Celli, Hayley J. Newton, Leigh A. Knodler

      • Salmonella
      • Bacterial pathogens
  23. Prevalence, molecular characterization, and antimicrobial resistance profiles of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 on dairy cattle farms in Jordan

    • Journal of Dairy Science
    • This study determined the prevalence, pulsed-field gel electrophoresis profiles, and antimicrobial resistance profile of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 isolates from dairy cattle farms in Jordan. Samples from bulk tank milk (n = 305), cattle feces (n = 610), and rectoanal mucosal swabs (n = 610) were collected from 61 dairy cattle farms. We confirmed 32 L. monocytogenes, 28 S. enterica, and 24 E. coli O157:H7 isolates from the samples.

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
  24. Salmonella enterica Serovar Typhimurium Interacts with CD209 Receptors To Promote Host Dissemination and Infection [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity
    • Salmonella enterica serovar Typhimurium, a Gram-negative bacterium, can cause infectious diseases ranging from gastroenteritis to systemic dissemination and infection. However, the molecular mechanisms underlying this bacterial dissemination have yet to be elucidated. A study indicated that using the lipopolysaccharide (LPS) core as a ligand, S.

      • Salmonella
      • Bacterial pathogens
  25. Vaccination against Clostridium difficile by Use of an Attenuated Salmonella enterica Serovar Typhimurium Vector (YS1646) Protects Mice from Lethal Challenge [Microbial Immunity and Vaccines]

    • Infection and Immunity
    • Clostridium difficile disease is mediated primarily by toxins A and B (TcdA and TcdB, respectively). The receptor binding domains (RBD) of TcdA and TcdB are immunogenic, and anti-RBD antibodies are protective. Since these toxins act locally, an optimal C. difficile vaccine would generate both systemic and mucosal responses. We have repurposed an attenuated Salmonella enterica serovar Typhimurium strain (YS1646) to produce such a vaccine.

      • Salmonella
      • Bacterial pathogens