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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3101 - 3125 of 4087

  1. Determination of the survival kinetics of Salmonella spp. on the surface of ripened raw‐milk cheese during storage at different temperatures

    • International Journal of Food Science & Technology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  2. Std fimbriae-fucose interaction increases Salmonella-induced intestinal inflammation and prolongs colonization

    • PLOS Pathogens

    • Abdulhadi Suwandi, Alibek Galeev, René Riedel, Samriti Sharma, Katrin Seeger, Torsten Sterzenbach, Lucía García Pastor, Erin C. Boyle, Ohad Gal-Mor, Michael Hensel, Josep Casadesús, John F. Baines, Guntram A. Grassl

      • Salmonella
      • Bacterial pathogens

  3. Process Risk Model for Salmonella and Ground Chicken

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To develop a process risk model (PRM) for evaluating the safety of individual lots of ground chicken (GC) contaminated with Salmonella (Salm).

      • Salmonella
      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens
      • Bacterial pathogens
      • Salmonella

  4. Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 20 July 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Jing Qian, Hong Zhuang, Mustapha Muhammad Nasiru, Umair Muhammad, Jianhao Zhang, Wenjing Yan

      • Salmonella
      • Bacterial pathogens

  5. Reptiles in Guadeloupe (French West Indies) are a reservoir of major human Salmonella enterica serovars

    • PLOS ONE

    • Stéphanie Guyomard-Rabenirina, François-Xavier Weill, Simon Le Hello, Sylvaine Bastian, Franck Berger, Séverine Ferdinand, Pierre Legreneur, Cécile Loraux, Edith Malpote, Blandine Muanza, Vincent Richard, Antoine Talarmin, Sébastien Breurec

      • Salmonella
      • Bacterial pathogens

  6. Genome analysis reveals insights into high-resistance and virulence of Salmonella Enteritidis involved in foodborne outbreaks

    • International Journal of Food Microbiology

    • Available online 17 July 2019

      Author(s): Ana Carolina Ritter, Eduardo Cesar Tondo, Franciele Maboni Siqueira, Alessio Soggiu, Ana Paula Muterle Varela, Fabiana Quoos Mayer, Adriano Brandelli

      • Salmonella
      • Bacterial pathogens

  7. Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases

    • Food Microbiology

    • Available online 16 July 2019

      Author(s): Dorra Djebbi-Simmons, Wenqing Xu, Marlene Janes, Joan King

      • Salmonella
      • Bacterial pathogens

  8. Toxins, Vol. 11, Pages 416: The ADP-Ribosylating Toxins of Salmonella

    • Toxins

    • Toxins, Vol. 11, Pages 416: The ADP-Ribosylating Toxins of Salmonella

      Toxins doi: 10.3390/toxins11070416

      Authors:
      Cheng
      Wiedmann

      • Salmonella
      • Bacterial pathogens

  9. Comparative Genomics and Phenotypic Investigations Into Antibiotic, Heavy Metal, and Disinfectant Susceptibilities of Salmonella enterica Strains Isolated in Australia

    • Frontiers in Microbiology

    • Salmonella enterica is recognized as a major contributor of gastrointestinal illness worldwide. Concerns have been raised over the increasing prevalence of antibiotic resistant strains of Salmonella isolated from animals and food, and the role of antibiotics and other antimicrobial agents such as biocides and heavy metals in the selection and dissemination of antibiotic resistant bacteria to human hosts.

      • Salmonella
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  10. Antimicrobial residues, non-typhoidal Salmonella, Vibrio spp. and associated microbiological hazards in retail shrimps purchased in Ho Chi Minh City (Vietnam)

    • Food Control

    • Available online 10 July 2019

      Author(s): Nguyen Thi Phuong Yen, Nguyen Thi Nhung, Nguyen Thi Bich Van, Nguyen Van Cuong, Le Tran Tien Chau, Huynh Ngoc Trinh, Chu Van Tuat, Nguyen Dong Tu, Nguyen Phu Huong Lan, James Campbell, Guy Thwaites, Stephen Baker, Juan Carrique-Mas

      • Salmonella
      • Vibrio
      • Antibiotic residues
      • Bacterial pathogens
      • Chemical contaminants

  11. Quantitative Transfer and Sanitizer Inactivation of Salmonella during Simulated Commercial Dicing and Conveying of Tomatoes

    • Food Control

    • Available online 12 July 2019

      Author(s): Haiqiang Wang, Elliot T. Ryser

      • Salmonella
      • Bacterial pathogens

  12. In vitro anti-bacterial and anti-inflammatory activities of lactic acid bacteria-biotransformed mulberry (Morus alba Linnaeus) fruit extract against Salmonella Typhimurium

    • Food Control

    • Publication date: December 2019

      , Volume 106

      Author(s): Bong Sun Kim, Hyunjin Kim, Seok-Seong Kang

      • Salmonella
      • Bacterial pathogens

  13. Characterization of endolysins from bacteriophage LPST10 and evaluation of their potential for controlling Salmonella Typhimurium on lettuce

    • LWT

    • Publication date: Available online 8 July 2019

      Source: LWT

      Author(s): Aiping Liu, Yuping Wang, Xingzhe Cai, Shan Jiang, Xiaowen Cai, Li Shen, Yuntao Liu, Guoquan Han, Shujuan Chen, Jia Wang, Wenjuan Wu, Cheng Li, Shuliang Liu, Xiaohong Wang

      • Salmonella
      • Bacterial pathogens

  14. Conical twin-screw extrusion is an effective inactivation process for Salmonella in low-moisture foods at temperatures above 65 °C

    • LWT

    • Publication date: November 2019

      Source: LWT, Volume 114

      Author(s): Tushar Verma, Jeyamkondan Subbiah

      • Salmonella
      • Bacterial pathogens

  15. Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps

    • Frontiers in Microbiology

    • Gastrointestinal illnesses continue to be a global public health risk. Exposure to foodborne Salmonella directly or indirectly through consumption of ready-to-eat seafood can be an important route of infection to humans. This study was designed to estimate the population cell density, prevalence, virulence gene signatures and antibiotic resistance of Salmonella serovars from ready-to-eat shrimps.

      • Salmonella
      • Bacterial pathogens

  16. Antibiotic Resistance Profiles of Salmonella Recovered From Finishing Pigs and Slaughter Facilities in Henan, China

    • Frontiers in Microbiology

    • With the increase in commercial pig farming, there is a simultaneous increase in the use of antibiotics for prophylaxis as well as therapeutics in China. In this study, we evaluated the prevalence and resistance diversity of Salmonella isolated from faeces of asymptomatic, live and slaughtered pigs. We analyzed 1,732 pig faecal samples collected over eight months, at Henan province of China. Salmonella were isolated and identified by PCR.

      • Salmonella
      • Bacterial pathogens

  17. Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace

    • PLOS ONE

    • Quail Das, Dion Lepp, Xianhua Yin, Kelly Ross, Jason L. McCallum, Keith Warriner, Massimo F. Marcone, Moussa S. Diarra

      • Salmonella
      • Bacterial pathogens

  18. oqxAB-Positive IncHI2 Plasmid pHXY0908 Increase Salmonella enterica Serotype Typhimurium Strains Tolerance to Ciprofloxacin

    • Frontiers in Cellular and Infection Microbiology

    • Salmonella enterica serotype Typhimurium is a major global food-borne pathogen and causes life-threatening infections. Although the resistance mechanisms to fluoroquinolones in S. Typhimurium had been well defined, tolerance to fluoroquinolones and the associated mechanism for this are obscure. In the current work， we investigated an oqxAB-positive plasmid pHXY0908 and analyzed its role in S. Typhimurium tolerance to ciprofloxacin using time-kill, transcriptome sequencing and real-time PCR.

      • Salmonella
      • Bacterial pathogens

  19. Determining antimicrobial susceptibility in Salmonella enterica serovar Typhimurium through whole genome sequencing: a comparison against multiple phenotypic susceptibility testing methods

    • BMC Microbiology

    • UK public health organisations perform routine antimicrobial susceptibility tests (ASTs) to characterise the potential for antimicrobial resistance in Salmonella enterica serovars. Genetic determinants of these r...

      • Salmonella
      • Bacterial pathogens

  20. The sRNA PinT contributes to PhoP-mediated regulation of the SPI1 T3SS in Salmonella enterica serovar

    • Journal of Bacteriology

    • Salmonella enterica serovar Typhimurium induces inflammatory diarrhea and bacterial uptake into intestinal epithelial cells using the Salmonella pathogenicity island 1 (SPI1) type III secretion system (T3SS). HilA activates transcription of the SPI1 structural components and effector proteins. Expression of hilA is activated by HilD, HilC, and RtsA, which act in a complex feed-forward regulatory loop.

      • Salmonella
      • Bacterial pathogens

  21. The Microbial Lipopeptide Paenibacterin Disrupts Desiccation Resistance in Salmonella enterica Serovars Tennessee and Eimsbuettel [Food Microbiology]

    • Applied and Environmental Microbiology

    • Salmonella enterica is increasingly linked to disease outbreaks associated with consumption of low-water-activity (low-aw) foods. Persistence of the pathogen in these foods was attributed to its ability to implement desiccation resistance mechanisms. Published knowledge about methods that disrupt desiccation resistance in S. enterica is lacking. We hypothesize that strong membrane-active compounds disrupt the desiccation resistance that S.

      • Salmonella
      • Bacterial pathogens

  22. Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis [Food Microbiology]

    • Applied and Environmental Microbiology

    • Salmonella spp. are among the most important foodborne pathogens and the third leading cause of human death among diarrheal diseases worldwide. Animals are the primary source of this pathogen, and animal-based foods are the main transmission route to humans. Thus, understanding the global epidemiology of Salmonella serovars is key to controlling and monitoring this bacterium.

      • Salmonella
      • Bacterial pathogens

  23. Spatial Distribution of Salmonella enterica in Poultry Shed Environments Observed by Intensive Longitudinal Environmental Sampling [Environmental Microbiology]

    • Applied and Environmental Microbiology

    • Detection of salmonellae within poultry environments is an important component of many food safety programs, but sampling approaches vary greatly and may not enable the detection of salmonellae when bacteria are present at a low prevalence or concentration. Intensive longitudinal sampling within caged sheds enabled us to undertake a longitudinal analysis of the spatial distribution of salmonellae in caged shed environments.

      • Salmonella
      • Bacterial pathogens

  24. Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

    • Food Control

    • Available online 25 June 2019

      Author(s): Zijin Zhou, Sophie Zuber, Matteo Campagnoli, Thierry Putallaz, Frank Devlieghere, Mieke Uyttendaele

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  25. Assessment of temperature distribution of cold and hot meals in food services and the prediction growth of Salmonella spp. and Listeria monocytogenes

    • Food Control

    • Available online 24 June 2019

      Author(s): Elis Regina Gomes Alfama, Claudia Titze Hessel, Susana de Oliveira Elias, Cris Rocha Pinto Magalhães, Mariângela Flores Terra Santiago, Margarida Anschau, Eduardo Cesar Tondo

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens