Research Publications (Food Safety)

Displaying 3201 - 3225 of 4087

Cyclic-di-GMP regulation promotes survival of a slow-replicating subpopulation of intracellular Salmonella Typhimurium [Microbiology]
- Tue, 03/26/2019 - 12:02
- Proceedings of the National Academy of Sciences
- Salmonella Typhimurium can invade and survive within macrophages where the bacterium encounters a range of host environmental conditions. Like many bacteria, S. Typhimurium rapidly responds to changing environments by the use of second messengers such as cyclic di-GMP (c-di-GMP). Here, we generate a fluorescent biosensor to measure c-di-GMP concentrations in...
- - Salmonella
  - Bacterial pathogens
Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
- Tue, 03/26/2019 - 01:14
- International Journal of Food Microbiology
- Available online 24 March 2019
  
  Author(s): Christian Vinueza-Burgos, María Baquero, José Medina, Lieven De Zutter
- - Salmonella
  - Bacterial pathogens
Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip)
- Sun, 03/24/2019 - 10:30
- Journal of Food Processing and Preservation
- - Salmonella
  - Bacterial pathogens
Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods
- Thu, 03/21/2019 - 01:18
- Food Microbiology
- Available online 19 March 2019
  
  Author(s): Aline Crucello, Marianna M. Furtado, Monyca D.R. Chaves, Anderson S. Sant’Ana
- - Salmonella
  - Bacterial pathogens
Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries
- Wed, 03/20/2019 - 01:12
- Food Control
- Available online 18 March 2019
  
  Author(s): Shravani Tadepalli, David F. Bridges, Ryan Anderson, Rong Zhang, Vivian C.H. Wu
- - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Salmonella enterica serovar Kentucky recovered from human clinical cases in Maryland, USA (2011–2015)
- Tue, 03/19/2019 - 15:00
- Zoonoses and Public Health
- Abstract
- - Salmonella
  - Bacterial pathogens
Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products
- Fri, 03/15/2019 - 01:12
- Food Control
- Available online 13 March 2019
  
  Author(s): Nydia Muñoz, Chandrashekhar R. Sonar, Kanishka Bhunia, Juming Tang, Gustavo V. Barbosa-Cánovas, Shyam S. Sablani
- - Listeria monocytogenes
  - Salmonella
  - Staphylococcus aureus
  - Bacterial pathogens
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread
- Fri, 03/15/2019 - 01:12
- Food Microbiology
- Available online 13 March 2019
  
  Author(s): Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Randall K. Phebus, Harshavardhan Thippareddi, George Milliken
- - Salmonella
  - Bacterial pathogens
Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017
- Fri, 03/15/2019 - 01:12
- International Journal of Food Microbiology
- Available online 13 March 2019
  
  Author(s): J. McLauchlin, H. Aird, N. Andrews, M. Chattaway, E. de Pinna, N. Elviss, F. Jørgensen, L. Larkin, C. Willis
- - Salmonella
  - Bacterial pathogens
Impact of peanut roasting on Salmonella spp. survival
- Thu, 03/14/2019 - 01:15
- LWT
- Publication date: Available online 13 March 2019
  
  Source: LWT
  
  Author(s): Flávia Souza Prestes, Astrid Caroline Muniz da Silva, André Aquino Mariano Pereira, Maristela da Silva do Nascimento
- - Salmonella
  - Bacterial pathogens
Salmonella Typhimurium in Iran: Contribution of molecular and IS200 PCR methods in variants detection
- Wed, 03/13/2019 - 17:00
- PLOS ONE
- Reza Farahani Khaltabadi, Nader Shahrokhi, Mina Ebrahimi-Rad, Parastoo Ehsani
- - Salmonella
  - Bacterial pathogens
Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination
- Wed, 03/13/2019 - 01:12
- International Journal of Food Microbiology
- Available online 12 March 2019
  
  Author(s): Katia Rouzeau-Szynalski, Caroline Barretto, Coralie Fournier, Deborah Moine, Johan Gimonet, Leen Baert
- - Salmonella
  - Bacterial pathogens
Microbiological and chemical quality of ice used to preserve fish in Lisbon marketplaces
- Tue, 03/12/2019 - 12:29
- Journal of Food Safety
- Journal of Food Safety, EarlyView.
- - Staphylococcus aureus
  - Salmonella
  - Staphylococcus aureus
  - Bacterial pathogens
  - Bacterial pathogens
Sequential Transmission of Salmonella in the Slaughtering Process of Chicken in Korea
- Tue, 03/12/2019 - 04:42
- Journal of Food Science
- Abstract
- - Salmonella
  - Bacterial pathogens
Synergistic effect of ohmic heating and UV-C irradiation for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone water and tomato juice
- Tue, 03/12/2019 - 01:14
- Food Control
- Available online 11 March 2019
  
  Author(s): Sang-Soon Kim, Sang-Hyun Park, Soo-Hwan Kim, Dong-Hyun Kang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces
- Tue, 03/12/2019 - 01:14
- Food Microbiology
- Available online 11 March 2019
  
  Author(s): Sun-Ah Kwon, Won-Jae Song, Dong-Hyun Kang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper
- Mon, 03/11/2019 - 01:11
- Food Microbiology
- Available online 9 March 2019
  
  Author(s): Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Jeyamkondan Subbiah
- - Salmonella
  - Bacterial pathogens
Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium
- Sun, 03/10/2019 - 01:13
- Food Microbiology
- Available online 8 March 2019
  
  Author(s): Adrián Gómez-Baltazar, Ma Soledad Vázquez-Garcidueñas, John Larsen, Mariana Esther Kuk-Soberanis, Gerardo Vázquez-Marrufo
- - Salmonella
  - Bacterial pathogens
Experimental infection of pigs by Salmonella Derby, S. Typhimurium and monophasic variant of S. Typhimurium: comparison of colonization and serology
- Fri, 03/08/2019 - 01:14
- Veterinary Microbiology
- Available online 6 March 2019
  
  Author(s): María Cevallos-Almeida, Laure Martin, Catherine Houdayer, Valerie Rose, Jean-Marie Guionnet, Frédéric Paboeuf, Martine Denis, Annaëlle Kerouanton
- - Salmonella
  - Bacterial pathogens
The effects of Lawsonia intracellularis, Salmonella enterica serovar Typhimurium and Co-infection on IL-8 and TNFα expression in IPEC-J2 cells
- Thu, 03/07/2019 - 01:16
- Veterinary Microbiology
- Available online 1 March 2019
  
  Author(s): Fernando L. Leite, Erika Vasquez, Connie J. Gebhart, Richard E. Isaacson
- - Salmonella
  - Bacterial pathogens
Increased Resistance of Salmonella enterica Serovar Typhimurium and Escherichia coli O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation [Food Microbiology]
- Wed, 03/06/2019 - 11:00
- Applied and Environmental Microbiology
- In this study, we examined the change in resistance of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 to 222-nm krypton-chlorine (KrCl) excilamp treatment as influenced by acid adaptation and identified a mechanism of resistance change. In addition, we measured changes in apple juice quality indicators, such as color, total phenols, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity, during treatment.
- - Escherichia coli O157:H7
  - Salmonella
  - Bacterial pathogens
Variation in recovery of Salmonella strains extracted from leafy greens
- Wed, 03/06/2019 - 01:04
- LWT
- Publication date: Available online 3 March 2019
  
  Source: LWT
  
  Author(s): Marilyn C. Erickson, Jye-Yin Liao
- - Salmonella
  - Bacterial pathogens
Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations
- Sun, 03/03/2019 - 01:14
- International Journal of Food Microbiology
- Available online 1 March 2019
  
  Author(s): Jennifer J. Perry, Marilia Peña-Melendez, Ahmed E. Yousef
- - Salmonella
  - Bacterial pathogens
Inhibition of calmodulin increases intracellular survival of Salmonella in chicken macrophage cells
- Sat, 03/02/2019 - 01:11
- Veterinary Microbiology
- Available online 28 February 2019
  
  Author(s): Haiqi He, Ryan J. Arsenault, Kenneth J. Genovese, Christina L. Swaggerty, Casey Johnson, David J. Nisbet, Michael H. Kogut
- - Salmonella
  - Bacterial pathogens
Response to Acid Adaptation in Salmonella enterica Serovar Enteritidis
- Fri, 03/01/2019 - 11:48
- Journal of Food Science
- Abstract
- - Salmonella
  - Bacterial pathogens

Displaying 3201 - 3225 of 4087

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