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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3226 - 3250 of 4087

  1. Membrane fatty acids composition and fluidity modification in Salmonella Typhimurium by culture temperature and resistance under pulsed electric fields

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Membrane fatty acids composition and fluidity modification in Salmonella Typhimurium by culture temperature and resistance under pulsed electric fields

      PEF resistance of S. Typhimurium was varied markedly at different growth temperatures due to the change of membrane fatty acid composition and fluidity

      • Salmonella
      • Bacterial pathogens

  2. Outbreaks of Salmonella enterica infections linked to animal contact: Demographic and outbreak characteristics and comparison to foodborne outbreaks—United States, 2009–2014

    • Zoonoses and Public Health

    • Abstract

      • Salmonella
      • Bacterial pathogens

  3. Transcriptional analysis on heat resistance and recovery from thermal damage in Salmonella under high salt condition

    • LWT

    • Publication date: Available online 19 February 2019

      Source: LWT

      Author(s): Xiaowen Cui, Chuanqi Hu, Liushu Ou, Yumiko Kuramitsu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto

      • Bacterial pathogens
      • Salmonella

  4. Modelling the effect of osmotic adaptation and temperature on the non–thermal inactivation of Salmonella spp. on brioche-type products

    • International Journal of Food Microbiology

    • Available online 18 February 2019

      Author(s): Anastasia E. Kapetanakou, Ifigeneia P. Makariti, Eleftheria Nazou, Stavros G. Manios, Konstantinos Karavasilis, Panagiotis N. Skandamis

      • Salmonella
      • Bacterial pathogens

  5. Simultaneous quantitative detection of viable Escherichia coli O157:H7, Cronobacter spp., and Salmonella spp. using sodium deoxycholate-propidium monoazide with multiplex real-time PCR

    • Journal of Dairy Science

    • Escherichia coli O157:H7, Cronobacter spp., and Salmonella spp. are common food-borne pathogens in milk that may cause serious diseases. In the present study, we established a simple, rapid, and specific method to simultaneously detect viable E. coli O157:H7, Cronobacter spp., and Salmonella spp. in milk. Three specific genes, fliC from E. coli O157:H7, cgcA from Cronobacter spp., and invA from Salmonella spp., were selected and used to design primers and probes.

      • Escherichia coli O157:H7
      • Salmonella
      • Cronobacter
      • Bacterial pathogens

  6. Preventive effects of Lactobacillus plantarum ST-III against Salmonella infection

    • LWT

    • Publication date: Available online 13 February 2019

      Source: LWT

      Author(s): Junsheng Liu, Zhennan Gu, Hao Zhang, Jianxin Zhao, Wei Chen

      • Salmonella
      • Bacterial pathogens

  7. Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices

    • LWT

    • Publication date: Available online 11 February 2019

      Source: LWT

      Author(s): Tze Young Thung, Epeng Lee, Nor Ainy Mahyudin, Karunakaramoorthy Anuradha, Nurzafirah Mazlan, Chee Hao Kuan, Chai Fung Pui, Farinazleen Mohamad Ghazali, Nor-Khaizura Mahmud Ab Rashid, Wendy Dayang Rollon, Chia Wanq Tan, Son Radu

      • Salmonella
      • Bacterial pathogens

  8. Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food

    • International Journal of Food Microbiology

    • Available online 10 February 2019

      Author(s): Chi-Hung Chen, Hsin-Bai Yin, Abhinav Upadhayay, Stephanie Brown, Kumar Venkitanarayanan

      • Salmonella
      • Bacterial pathogens

  9. Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain

    • International Journal of Food Microbiology

    • Available online 7 February 2019

      Author(s): Aline Morgan von Hertwig, Dionisio Pedro Amorim Neto, Elisabete Aparecida de Almeida, Monique Ribeiro Tibas Casas, Maristela da Silva do Nascimento

      • Salmonella
      • Bacterial pathogens

  10. Lactobacillus johnsonii L531 reduces pathogen load and helps maintain short-chain fatty acid levels in the intestines of pigs challenged with Salmonella enterica Infantis

    • Veterinary Microbiology

    • Available online 5 February 2019

      Author(s): Ting He, Yao-Hong Zhu, Jiao Yu, Bing Xia, Xiao Liu, Gui-Yan Yang, Jin-Hui Su, Liang Guo, Meng-Ling Wang, Jiu-Feng Wang

      • Salmonella
      • Bacterial pathogens

  11. A Combination of Linalool, Vitamin C, and Copper Synergistically Triggers Reactive Oxygen Species and DNA Damage and Inhibits Salmonella enterica subsp. enterica Serovar Typhi and Vibrio fluvialis [Food Microbiology]

    • Applied and Environmental Microbiology

    • Inappropriate and disproportionate use of antibiotics is contributing immensely to the development of antibiotic resistance in bacterial species associated with food contamination. The use of natural products in combination can be a potent alternative hurdle strategy to inactivate foodborne pathogens.

      • Salmonella
      • Vibrio
      • Bacterial pathogens

  12. Chlortetracycline Enhances Tonsil Colonization and Fecal Shedding of Multidrug-Resistant Salmonella enterica Serovar Typhimurium DT104 without Major Alterations to the Porcine Tonsillar and Intestinal Microbiota [Public and Environmental Health...

    • Applied and Environmental Microbiology

    • Salmonella spp. are estimated to cause 1.2 million cases of human foodborne illness each year in the United States, and pigs can often be asymptomatically colonized with Salmonella spp. (>50% of farms). Recent reports state that 18.3% of Salmonella enterica serovar Typhimurium isolates are resistant to ≥3 antimicrobial classes, and multidrug-resistant (MDR) strains are associated with an increased hospitalization rate and other complications.

      • Salmonella
      • Bacterial pathogens

  13. Contribution of the Cpx envelope stress system to metabolism and virulence regulation in Salmonella enterica serovar Typhimurium

    • PLOS ONE

    • Sivaraman Subramaniam, Volker S. Müller, Nina A. Hering, Hans Mollenkopf, Daniel Becker, Ann Kathrin Heroven, Petra Dersch, Anne Pohlmann, Karsten Tedin, Steffen Porwollik, Michael McClelland, Thomas F. Meyer, Sabine Hunke

      • Bacterial pathogens
      • Salmonella

  14. SlyA and HilD counteract H-NS-mediated repression on the ssrAB virulence operon of Salmonella Typhimurium and thus promote its activa

    • Journal of Bacteriology

    • H-NS-mediated repression of acquired genes and the subsequent adaptation of regulatory mechanisms that counteract this repression have played a central role in the Salmonella pathogenicity evolution. The Salmonella pathogenicity island 2 (SPI-2) is an acquired chromosomal region containing genes necessary for Salmonella to colonize and replicate in different niches of hosts.

      • Bacterial pathogens
      • Salmonella

  15. Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination.

    • Food Microbiology

    • Available online 1 February 2019

      Author(s): Jun-Won Kang, Jae-Ik Lee, Soo-Yeon Jeong, Yu-Min Kim, Dong-Hyun Kang

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella

  16. Toxins, Vol. 11, Pages 91: Subclinical Lipopolysaccharide from Salmonella Enteritidis Induces Dysregulation of Bioactive Substances from Selected Brain Sections and Glands of Neuroendocrine Axes

    • Toxins

    • Toxins, Vol. 11, Pages 91: Subclinical Lipopolysaccharide from Salmonella Enteritidis Induces Dysregulation of Bioactive Substances from Selected Brain Sections and Glands of Neuroendocrine Axes

      Toxins doi: 10.3390/toxins11020091

      Authors:
      Anita Mikołajczyk
      Dagmara Złotkowska

      • Bacterial pathogens
      • Salmonella

  17. Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

    • Food Research International

    • Publication date: February 2019

      , Volume 116

      Author(s): Louise Haubert, Maiara Lindemann Zehetmeyr, Ytacyana Maria Nascimento Pereira, Isabela Schneid Kroning, Darla Silveira Volcan Maia, Carla Pohl Sehn, Graciela Völz Lopes, Andreia Saldanha de Lima, Wladimir Padilha da Silva

      • Salmonella
      • Bacterial pathogens

  18. Development of a Capture ELISA for Rapid Detection of Salmonella enterica in Food Samples

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  19. Using Machine Learning To Predict Antimicrobial MICs and Associated Genomic Features for Nontyphoidal Salmonella [Bacteriology]

    • Journal of Clinical Microbiology

    • Nontyphoidal Salmonella species are the leading bacterial cause of foodborne disease in the United States. Whole-genome sequences and paired antimicrobial susceptibility data are available for Salmonella strains because of surveillance efforts from public health agencies.

      • Salmonella
      • Bacterial pathogens

  20. Sensitive and rapid visual detection of Salmonella Typhimurium in milk based on recombinase polymerase amplification with lateral flow dipsticks

    • Journal of Microbiological Methods

    • Available online 29 January 2019

      Author(s): Jinqiang Hu, Runna Huang, Yanting Sun, Xiangke Wei, Yi Wang, Chunpeng Jiang, Yao Geng, Xincheng Sun, Jianzhou Jing, Hui Gao, Zhangcun Wang, Caiwen Dong

      • Salmonella
      • Bacterial pathogens

  21. Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the feeding substrate and transmission to the larvae

    • Food Control

    • Available online 24 January 2019

      Author(s): E. Wynants, L. Frooninckx, S. Van Miert, A. Geeraerd, J. Claes, L. Van Campenhout

      • Bacterial pathogens
      • Salmonella

  22. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts

    • International Journal of Food Microbiology

    • Available online 23 January 2019

      Author(s): Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Keyla Lopez, Randall K. Phebus, Harshavardhan Thippareddi, George Milliken

      • Bacterial pathogens
      • Salmonella

  23. Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR

    • Food Research International

    • Available online 22 January 2019

      Author(s): Myrella Lira Cariri, Adma Nadja Ferreira de Melo, Luke Mizzi, Ana Carolina Ritter, Eduardo Tondo, Evandro Leite de Souza, Vasilis Valdramidis, Marciane Magnani

      • Salmonella
      • Bacterial pathogens

  24. Growth and Survival of Salmonella enterica and Listeria Monocytogenes on Fresh-cut Produce and Their Juice Extracts: Impacts and Interactions of Food Matrices and Temperature Abuse Conditions

    • Food Control

    • Available online 22 January 2019

      Author(s): Jingwei Huang, Yaguang Luo, Bin Zhou, Jie Zheng, Xiangwu Nou

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  25. Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

    • Food Chemistry

    • Available online 19 January 2019

      Author(s): Nikhil Kumar Mahnot, Charu Lata Mahanta, Kevin M Keener, N.N. Misra

      • Salmonella
      • Bacterial pathogens