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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3251 - 3275 of 4087

  1. Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India

    • Food Control

    • Available online 17 January 2019

      Author(s): Jaishree Sharma, Deepak Kumar, Sheeba Hussain, Anubha Pathak, Maansi Shukla, V. Prasanna Kumar, P.N. Anisha, Richa Rautela, A.K. Upadhyay, S.P. Singh

      • Salmonella
      • Bacterial pathogens

  2. Mig-14 may contribute to Salmonella enterica serovar Typhi resistance to polymyxin B by decreasing the permeability of the outer-membrane and promoting the formation of biofilm

    • International Journal of Medical Microbiology

    • Available online 16 January 2019

      Author(s): Xiumei Sheng, Weiwei Wang, Long Chen, Hong Zhang, Ying Zhang, Shungao Xu, Huaxi Xu, Xinxiang Huang

      • Salmonella
      • Bacterial pathogens

  3. Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments

    • International Journal of Food Microbiology

    • Available online 15 January 2019

      Author(s): Alexander Gill, Sandeep Tamber, Xianqin Yang

      • Salmonella
      • Bacterial pathogens

  4. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing

    • Food Microbiology

    • Available online 12 January 2019

      Author(s): Hsieh-Chin Tsai, Kenneth F. Ballom, Song Xia, Juming Tang, Bradley P. Marks, Mei-Jun Zhu

      • Bacterial pathogens
      • Salmonella

  5. Salmonella enterica Filamentation Induced by Pelargonic Acid Is a Transient Morphotype [Food Microbiology]

    • Applied and Environmental Microbiology

    • Under stressful conditions, Salmonella enterica forms multinucleated elongated filaments. The triggers and outcomes of filamentation are not well characterized. S. enterica serotypes Newport, Javiana, and Typhimurium were evaluated for their ability to form filaments upon exposure to 20 mM pelargonic acid. S. Newport was used as a model to investigate the progression and fate of filamentation via culturable population size, cell length, and viability assays.

      • Salmonella
      • Bacterial pathogens

  6. The SPI-19 encoded type-six secretion-systems (T6SS) of Salmonella enterica serovars Gallinarum and Dublin play different roles during infection

    • Veterinary Microbiology

    • Available online 7 January 2019

      Author(s): Casper Schroll, Kaisong Huang, Shahana Ahmed, Bodil M. Kristensen, Susanne Elisabeth Pors, Lotte Jelsbak, Sebastien Lemire, Line E. Thomsen, Jens Peter Christensen, Peter R. Jensen, John E. Olsen

      • Bacterial pathogens
      • Salmonella

  7. Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

    • International Journal of Food Microbiology

    • Available online 6 January 2019

      Author(s): N.K. El-Dougdoug, S. Cucic, A.G. Abdelhamid, L. Brovko, A.M. Kropinski, M. Griffiths, H. Anany

      • Salmonella
      • Bacterial pathogens

  8. Slow-release chlorine dioxide gas treatment as a means to reduce Salmonella contamination on spices

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 3 January 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Chase E. Golden, Mark E. Berrang, William L. Kerr, Mark A. Harrison

      • Salmonella
      • Bacterial pathogens

  9. Prevalence and characterisation of Salmonella Waycross and Salmonella enterica subsp. salamae in Nile perch (Lates niloticus) of Lake Victoria, Tanzania

    • Food Control

    • Available online 4 January 2019

      Author(s): Zebedayo Baniga, Robinson H. Mdegela, Barco Lisa, Lughano J.M. Kusiluka, Anders Dalsgaard

      • Salmonella
      • Bacterial pathogens

  10. Phenotypic characteristics and genotypic correlation of antimicrobial resistant (AMR) Salmonella isolates from a poultry slaughterhouse and its downstream retail markets

    • Food Control

    • Available online 3 January 2019

      Author(s): Ke Shang, Bai Wei, Hyung-Kwan Jang, Min Kang

      • Salmonella
      • Bacterial pathogens

  11. Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage

    • Food Control

    • Available online 3 January 2019

      Author(s): Jun-Beom Park, Ji-Hoon Kang, Kyung Bin Song

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  12. Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

    • Food Control

    • Publication date: May 2019

      , Volume 99

      Author(s): Alejandro Garrido-Maestu, Pablo Fuciños, Sarah Azinheiro, Carla Carvalho, Joana Carvalho, Marta Prado

      Abstract

      Serovar Enteritidis represents 45.7% of all Salmonella reported human cases identified in Europe. Additionally, “minced meat and meat preparations from poultry” have a high level of non-compliance, regarding Salmonella regulation.

      • Salmonella
      • Bacterial pathogens

  13. Urease-induced metallization of gold nanorods for the sensitive detection of Salmonella enterica Choleraesuis through colorimetric ELISA

    • Journal of Dairy Science

    • We applied urease-induced silver metallization on the surface of gold nanorods (AuNR) to improve colorimetric ELISA for the rapid and sensitive detection of Salmonella enterica Choleraesuis. To this end, we introduced a biotin-streptavidin system as a bridge to determine the correlation between urease and S. enterica Choleraesuis concentrations.

      • Salmonella
      • Bacterial pathogens

  14. Rapid detection of Salmonella in milk by biofunctionalised magnetic nanoparticle cluster sensor based on nuclear magnetic resonance

    • International Dairy Journal

    • Publication date: Available online 29 December 2018

      Source:

      Author(s): Dengchao Zou, Ling Jin, Bin Wu, Liwen Hu, Xingguang Chen, Ganhui Huang, Jinsheng Zhang

      • Salmonella
      • Bacterial pathogens

  15. Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): Yutaka Haraguchi, Minori Goto, Takashi Kuda, Mayu Fukunaga, Ayane Shikano, Hajime Takahashi, Bon Kimura

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  16. Quinolone resistance phenotype and genetic characterization of Salmonella enterica serovar Pullorum isolates in China, during 2011 to 2016

    • BMC Microbiology

    • Pullorum disease, caused by Salmonella enterica serovar Pullorum (S. Pullorum), is one of the most important bacterial infections in the poultry industry in developing countries, including China. To examine the p...

      • Salmonella
      • Bacterial pathogens

  17. Relatedness of Salmonella contamination frequency on chicken carcasses and parts when processed in the same establishment

    • Food Control

    • Available online 24 December 2018

      Author(s): Eric D. Ebel, Michael S. Williams, Berhanu Tameru

      • Salmonella
      • Bacterial pathogens

  18. Selenite enrichment broth to improve the sensitivity in molecular diagnostics of Salmonella

    • Journal of Microbiological Methods

    • Available online 23 December 2018

      Author(s): Maria Dullaert-de Boer, Richard F. de Boer, Annel Lameijer, Elles Sterne, Ben Skidmore, Anita W.M. Suijkerbuijk, Max Heck, Adri G.M. van der Zanden

      • Salmonella
      • Bacterial pathogens

  19. Genome divergence and increased virulence of outbreak associated Salmonella enterica subspecies enterica serovar Heidelberg

    • Gut Pathogens

    • Salmonella enterica serotype Heidelberg is primarily a poultry adapted serotype of Salmonella that can also colonize other hosts and cause human disease. In this study, we compared the genomes of outbreak associa...

      • Salmonella
      • Bacterial pathogens

  20. Inhibitory activities of quaternary ammonium surfactants against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on spinach leaves

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): Ji-Hoon Kang, Jun-Beom Park, Kyung Bin Song

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  21. Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment

    • International Journal of Food Microbiology

    • Available online 21 December 2018

      Author(s): Si Hyeon Roh, Seung Young Lee, Hyeon Hwa Park, Eun Song Lee, Sea C. Min

      • Salmonella
      • Bacterial pathogens

  22. A metagenomic analysis of the pre-enrichment step for the isolation of Salmonella spp. from pig feces

    • Journal of Microbiological Methods

    • Available online 18 December 2018

      Author(s): Mélodie Langlais, Alexandre Thibodeau, Philippe Fravalo

      Abstract

      The bacterial short pre-enrichment culture step is important for the proper detection and isolation of Salmonella spp. from pig feces. Using metagenomics, we showed that pre-enrichment of Salmonella was favored not only by inhibiting the growth of competing bacteria but also by increasing its fitness.

      • Salmonella
      • Bacterial pathogens

  23. Salmonella Pathogenicity Island 1 Is Expressed in the Chicken Intestine and Promotes Bacterial Proliferation [Bacterial Infections]

    • Infection and Immunity

    • Salmonella enterica serovar Enteritidis is a common cause of foodborne illness in the United States. The bacterium can be transmitted to humans via contaminated chicken meat and eggs, and virulence in humans requires type III secretion system 1 (TTSS-1), encoded on Salmonella pathogenicity island 1 (SPI-1). Chickens often carry S. Enteritidis subclinically, obscuring the role of SPI-1 in facilitating bacterial colonization.

      • Salmonella
      • Bacterial pathogens

  24. Pulsed light treatment for the reduction of Salmonella typhimurium and Yersinia enterocolitica on pork skin and pork loin

    • International Journal of Food Microbiology

    • Available online 17 December 2018

      Author(s): Franziska Koch, Claudia Wiacek, Peggy G. Braun

      • Salmonella
      • Yersinia
      • Bacterial pathogens

  25. Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans

    • Food Microbiology

    • Available online 6 December 2018 Author(s): Pardeepinder K. Brar, M.D. Danyluk Abstract Food Safety and Modernization Act (FSMA) Preventive Control rules require nut processors validate thermal processes to ensure a desirable log reduction of Salmonella is achieved. Due to the complex nature of nut and nut products, processes and equipment, it is difficult to use one validation study for all and may requires individual equipment be validated at the plant level.

      • Bacterial pathogens
      • Salmonella