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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3276 - 3300 of 4087

  1. Pre-harvest internalization and surface survival of Salmonella and Escherichia coli O157:H7 sprayed onto different lettuce cultivars under field and growth chamber conditions

    • International Journal of Food Microbiology

    • Available online 4 December 2018 Author(s): Marilyn C. Erickson, Jye-Yin Liao, Alison S. Payton, Peter W. Cook, Henk C. Den Bakker, Jesus Bautista, Juan Carlos Díaz Pérez Abstract Plant genotype has been advocated to have an important role in the fate of enteric pathogens residing in lettuce foliage.

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella

  2. Genomic organization and role of SPI-13 in nutritional fitness of Salmonella

    • International Journal of Medical Microbiology

    • Publication date: December 2018

      , Volume 308, Issue 8

      Author(s): Jacob R. Elder, Narayan C. Paul, Raquel Burin, Jean Guard, Devendra H. Shah

      • Salmonella
      • Bacterial pathogens

  3. Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures, Marion Dalmasso

      • Salmonella
      • Bacterial pathogens

  4. Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Susumu Kawasaki, Mie Saito, Mari Mochida, Fia Noviyanti, Hajime Seito, Setsuko Todoriki

      • Salmonella
      • Bacterial pathogens

  5. Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Holly M. Mayton, Ian M. Marcus, Sharon L. Walker

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  6. Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

    • Food Microbiology

    • Publication date: April 2019

      , Volume 78

      Author(s): Michelle D. Danyluk, Loretta M. Friedrich, Laurel L. Dunn, Jiuxu Zhang, Mark A. Ritenour

      • Salmonella
      • Bacterial pathogens

  7. Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp.

    • International Journal of Food Microbiology

    • Available online 12 May 2018

      Author(s): Kirsten A. Mooijman, Annemarie Pielaat, Angelina F.A. Kuijpers

      • Salmonella
      • Bacterial pathogens

  8. Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Zi Yi Hu, Danielle Balay, Ying Hu, Lynn M. McMullen, Michael G. Gänzle

      • Salmonella
      • Bacterial pathogens

  9. Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Sinh Dang-Xuan, Hung Nguyen-Viet, Phuc Pham-Duc, Fred Unger, Ngan Tran-Thi, Delia Grace, Kohei Makita

      • Salmonella
      • Bacterial pathogens

  10. Antibiotic susceptibility and molecular characterization of Salmonella enterica serovar Paratyphi B isolated from vegetables and processing environment in Malaysia

    • International Journal of Food Microbiology

    • Publication date: 2 February 2019

      , Volume 290

      Author(s): Mustapha Goni Abatcha, Mohd Esah Effarizah, Gulam Rusul

      • Salmonella
      • Bacterial pathogens

  11. Induction of arthritis in chickens by infection with novel virulent Salmonella Pullorum strains

    • Veterinary Microbiology

    • Available online 30 November 2018

      Author(s): Rongxian Guo, Zhuoyang Li, Xiaohui Zhou, Cuiying Huang, Yachen Hu, Shizhong Geng, Xiang Chen, Qiuchun Li, Zhiming Pan, Xinan Jiao

      • Salmonella
      • Bacterial pathogens

  12. Observations on the distribution and persistence of monophasic Salmonella Typhimurium on infected pig and cattle farms

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Rebecca J. Gosling, Doris Mueller-Doblies, Francesca Martelli, Javier Nunez-Garcia, Nick Kell, Andre Rabie, Andy D. Wales, Robert H. Davies

      • Salmonella
      • Bacterial pathogens

  13. Role of wild birds and environmental contamination in the epidemiology of Salmonella infection in an outdoor pig farm

    • Veterinary Microbiology

    • Publication date: December 2018

      , Volume 227

      Author(s): Alessia De Lucia, André Rabie, Richard P. Smith, Rob Davies, Fabio Ostanello, Dolapo Ajayi, Liljana Petrovska, Francesca Martelli

      • Salmonella
      • Bacterial pathogens

  14. Regulatory effect of SlyA on rcsB expression in Salmonella

    • Journal of Bacteriology

    • The Salmonella Typhimurium RcsCDB system regulates the synthesis of colanic acid and flagellum as well as the expression of virulence genes. We previously demonstrated that the rcsC11 mutant, which constitutively activates the RcsB regulator, attenuates Salmonella virulence in an animal model. This attenuated phenotype could be also produced by deletion of the slyA gene.

      • Salmonella
      • Bacterial pathogens

  15. High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

    • Food Control

    • Available online 30 November 2018

      Author(s): Jie Xu, Juming Tang, Yuqiao Jin, Jinxia Song, Ren Yang, Shyam S. Sablani, Mei-Jun Zhu

      • Bacterial pathogens
      • Salmonella

  16. Incorporation of Heavy Water for Rapid Detection of Salmonella typhimurium by Raman Microspectroscopy

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  17. Inactivation mechanism of Salmonella Typhimurium on the surface of lettuce and physicochemical quality assessment of samples treated by micro-plasma discharged water

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 22 November 2018

      Innovative Food Science & Emerging Technologies

      Author(s): Muhammad Saiful Islam Khan, Yun-Ji Kim

      • Salmonella
      • Bacterial pathogens

  18. Improved Tolerability of a Salmonella enterica Serovar Typhimurium Live-Attenuated Vaccine Strain Achieved by Balancing Inflammatory Potential with Immunogenicity [Microbial Immunity and Vaccines]

    • Infection and Immunity

    • A notable proportion of Salmonella-associated gastroenteritis in the United States is attributed to Salmonella enterica serovar Typhimurium. We have previously shown that live-attenuated S. Typhimurium vaccine candidate CVD 1921 (I77 guaBA clpP) was safe and immunogenic in rhesus macaques but was shed for an undesirably long time postimmunization. In mice, occasional mortality postvaccination was also noted (approximately 1 in every 15 mice).

      • Salmonella
      • Bacterial pathogens

  19. Anti-biofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium

    • Food Control

    • Available online 9 November 2018

      Author(s): Ni-Na Kim, Wang June Kim, Seok-Seong Kang

      • Salmonella
      • Bacterial pathogens

  20. Quorum-sensing systems trigger catalase expression to reverse the oxyR deletion-mediated VBNC state in Salmonella typhimurium

    • Research in Microbiology

    • Publication date: Available online 7 November 2018

      Source:

      Author(s): Hebin Liao, Xiaowu Zhong, Lei Xu, Qiang Ma, Yongjian Wang, Yan Cai, Xiaolan Guo

      • Salmonella
      • Bacterial pathogens

  21. Tat-exported peptidoglycan amidase-dependent cell division contributes to Salmonella Typhimurium fitness in the inflamed gut

    • PLOS Pathogens

    • Mayuka Fujimoto, Ryosuke Goto, Riku Hirota, Masahiro Ito, Takeshi Haneda, Nobuhiko Okada, Tsuyoshi Miki

      • Salmonella
      • Bacterial pathogens

  22. Inhibition of Salmonella enterica serovar Typhimurium by combined carvacrol and potassium sorbate in vitro and in tomato paste

    • LWT

    • Publication date: February 2019

      Source: LWT, Volume 100

      Author(s): Andreia Farias Pereira Batista, Adriele Rodrigues dos Santos, Alex Fiori da Silva, Daliah Alves Coelho Trevisan, Leonardo Henrique Ribeiro, Paula Aline Zanetti Campanerut-Sá, Benicio Alves de Abreu Filho, Miguel Machinski Junior, Jane Martha Graton Mikcha

      • Salmonella
      • Bacterial pathogens

  23. Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR

    • PLOS ONE

    • Raymond Heymans, Amir Vila, Caroliene A. M. van Heerwaarden, Claudia C. C. Jansen, Greetje A. A. Castelijn, Menno van der Voort, Elisabeth G. Biesta-Peters

      • Salmonella
      • Bacterial pathogens

  24. YraP Contributes to Cell Envelope Integrity and Virulence of Salmonella enterica Serovar Typhimurium [Bacterial Infections]

    • Infection and Immunity

    • Mutations in E-regulated lipoproteins have previously been shown to impact bacterial viability under conditions of stress and during in vivo infection. YraP is conserved across a number of Gram-negative pathogens, including Neisseria meningitidis, where the homolog is a component of the Bexsero meningococcal group B vaccine.

      • Salmonella
      • Bacterial pathogens

  25. Whole-Genome Sequencing and Bioinformatic Analysis of Isolates from Foodborne Illness Outbreaks of Campylobacter jejuni and Salmonella enterica [Bacteriology]

    • Journal of Clinical Microbiology

    • Whole-genome sequencing (WGS) via next-generation sequencing (NGS) technologies is a powerful tool for determining the relatedness of bacterial isolates in foodborne illness detection and outbreak investigations. WGS has been applied to national outbreaks (for example, Listeria monocytogenes); however, WGS has rarely been used in smaller local outbreaks.

      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens