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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3351 - 3375 of 4087

  1. A new single-tube platform of melting temperature curve analysis based on multiplex real-time PCR using EvaGreen for simultaneous screening detection of Shiga toxin-producing Escherichia coli, Salmonella spp. and Listeria monocytogenes in food

    • Food Control

    • Available online 2 July 2018

      Author(s): Bundidamorn Damkerng, Supawasit Wannakarn, Trevanich Sudsai

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  2. Evaluation of Roka Atlas Salmonella method for the detection of Salmonella in egg products in comparison with culture method, real-time PCR and isothermal amplification assays

    • Food Control

    • Available online 3 July 2018

      Author(s): Lijun Hu, Xiaohong Deng, Eric W. Brown, Thomas S. Hammack, Li M. Ma, Guodong Zhang

      • Salmonella
      • Bacterial pathogens

  3. Autophage as a control measure for Salmonella in laying hens

    • Poultry Science

    • AbstractNotwithstanding the National Salmonella Control Programs, the latest data published by the European Food Safety Authority show an increase in Salmonella Enteritidis prevalence in laying hen flocks. For this reason, the implementation of innovative techniques such as phage therapy is needed to control Salmonella at farm level.

      • Salmonella
      • Bacterial pathogens

  4. Effects of drinking water synbiotic supplementation in laying hens challenged with Salmonella

    • Poultry Science

    • ABSTRACTThis experiment was conducted to study the effects of drinking water supplementation of synbiotic product PoultryStar®sol (containing Lactobacillus reuteri, Bifidobacterium animalis, Pediococcus acidilactici, Enterococcus faecium, and fructo-oligosaccharide) in laying hens with and without a Salmonella challenge.

      • Salmonella
      • Bacterial pathogens

  5. Antimicrobial resistance trends in fecal Salmonella isolates from northern California dairy cattle admitted to a veterinary teaching hospital, 2002-2016

    • PLOS ONE

    • Kelly E. Davidson, Barbara A. Byrne, Alda F. A. Pires, K. Gary Magdesian, Richard V. Pereira

      • Salmonella
      • Bacterial pathogens

  6. Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces

    • Poultry Science

    • ABSTRACTThe present work compared 7 different culture methods and 3 selective-differential plating media for Salmonella ser. Enteritidis (SE) and S. ser. Typhimurium (ST) isolation using artificially contaminated poultry feces.

      • Salmonella
      • Bacterial pathogens

  7. Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Ana Carolina Ritter, Lucélia Santi, Lucia Vannini, Walter Orlando Beys-da-Silva, Giorgia Gozzi, John Yates, Luigi Ragni, Adriano Brandelli

      • Bacterial pathogens
      • Salmonella

  8. Heat resistance of Salmonella Enteritidis in four different liquid egg products and the performance and equivalent conditions of Ministry of Food and Drug Safety of South Korea and US Department of Agriculture protocols

    • Food Control

    • Publication date: December 2018
      , Volume 94

      Author(s): Il-Byeong Kang, Dong-Hyeon Kim, Dana Jeong, Jin-Hyeong Park, Hyun-Woo Lim, Kun-Ho Seo

      • Salmonella
      • Bacterial pathogens

  9. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    • LWT

    • Publication date: November 2018
      Source:LWT, Volume 97

      Author(s): Alexandre Lamas, Alba María Paz-Mendez, Patricia Regal, Beatriz Vazquez, José Manuel Miranda, Alberto Cepeda, Carlos Manuel Franco

      • Salmonella
      • Bacterial pathogens

  10. Salmonella enterica Serovar Typhimurium CpxRA Two-Component System Contributes to Gut Colonization in Salmonella-Induced Colitis [Molecular Pathogenesis]

    • Infection and Immunity

    • Salmonella enterica, a common cause of diarrhea, has to colonize the gut lumen to elicit disease. In the gut, the pathogen encounters a vast array of environmental stresses that cause perturbations in the bacterial envelope. The CpxRA two-component system monitors envelope perturbations and responds by altering the bacterial gene expression profile. This allows Salmonella to survive under such harmful conditions.

      • Salmonella
      • Bacterial pathogens

  11. Serotype Diversity and Antimicrobial Resistance among Salmonella enterica Isolates from Patients at an Equine Referral Hospital [Environmental Microbiology]

    • Applied and Environmental Microbiology

    • Although Salmonella enterica can produce life-threatening colitis in horses, certain serotypes are more commonly associated with clinical disease. Our aim was to evaluate the proportional morbidity attributed to different serotypes, as well as the phenotypic and genotypic antimicrobial resistance (AMR) of Salmonella isolates from patients at an equine referral hospital in the southern United States.

      • Salmonella
      • Bacterial pathogens

  12. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam

    • Food Research International

    • Publication date: October 2018
      , Volume 112

      Author(s): Ga-Hee Ban, Dong-Hyun Kang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  13. Flagellin-deficient outer membrane vesicles as adjuvant induce cross-protection of Salmonella Typhimurium outer membrane proteins against infection by heterologous Salmonella serotypes

    • International Journal of Medical Microbiology

    • Publication date: Available online 8 June 2018


      Author(s): Qiong Liu, Kuang Tan, Jianhui Yuan, Kuangyu Song, Rong Li, Xiaotian Huang, Qing Liu

      • Salmonella
      • Bacterial pathogens

  14. Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge2

    • Poultry Science

    • AbstractThe impact of restrictive feeding programs on Salmonella and Campylobacter colonization and persistence after challenge was investigated for broiler breeder pullets housed in an experimental rearing facility. Pullet-chicks were placed on litter in 3 feeding program rooms and each room contained 2 replicate pens.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  15. Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by blue light emitting diodes (LEDs)

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Sherrill Wesley Josewin, Min-Jeong Kim, Hyun-Gyun Yuk

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  16. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Huyong Lee, Larry R. Beuchat, Jee-Hoon Ryu, Hoikyung Kim

      • Salmonella
      • Bacterial pathogens

  17. Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide

    • Food Microbiology

    • Publication date: December 2018
      , Volume 76

      Author(s): Monika Trząskowska, Yue Dai, Pascal Delaquis, Siyun Wang

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  18. Characterization of a novel multidrug resistance plasmid pSGB23 isolated from Salmonella enterica subspecies enterica serovar Saintpaul

    • Gut Pathogens

    • Salmonella enterica subspecies enterica serovar Saintpaul (S. Saintpaul) is an important gut pathogen which causes salmonellosis worldwide. Although intestinal salmonellosis is usually self-limiting, it can be li...

      • Salmonella
      • Bacterial pathogens

  19. Enhanced survival following oral and systemic Salmonella enterica serovar Typhimurium infection in polymeric immunoglobulin receptor knockout mice

    • PLOS ONE

    • Kristina J. Betz, Elizabeth A. Maier, Surya Amarachintha, David Wu, Erik P. Karmele, Jeremy M. Kinder, Kris A. Steinbrecher, Monica M. McNeal, Deborah H. Luzader, Simon P. Hogan, Sean R. Moore

      Background

      • Salmonella
      • Bacterial pathogens

  20. The transcription factor SlyA from Salmonella Typhimurium regulates genes in response to hydrogen peroxide and sodium hypochlorite

    • Research in Microbiology

    • Publication date: Available online 29 May 2018
      Source:

      Author(s): Carolina E. Cabezas, Alan C. Briones, Camila Aguirre, Coral Pardo-Esté, Juan Castro-Severyn, César R. Salinas, María S. Baquedano, Alejando A. Hidalgo, Juan A. Fuentes, Eduardo H. Morales, Claudio A. Meneses, Eduardo Castro-Nallar, Claudia Paz Saavedra

      • Salmonella
      • Bacterial pathogens

  21. Perturbation of the metabolic network in Salmonella enterica reveals cross-talk between coenzyme A and thiamine pathways

    • PLOS ONE

    • Dustin C. Ernst, Andrew J. Borchert, Diana M. Downs

      • Salmonella
      • Bacterial pathogens

  22. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm

    • International Journal of Food Microbiology

    • Publication date: 20 July 2018
      , Volume 277

      Author(s): Alonzo A. Gabriel, Jeffrey M. Ostonal, Jannelle O. Cristobal, Gladess A. Pagal, John Vincent E. Armada

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  23. Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana

    • International Journal of Food Microbiology

    • Publication date: 20 July 2018
      , Volume 277

      Author(s): Angela Parry-Hanson Kunadu, Mark Holmes, Eric L. Miller, Andrew J. Grant

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  24. Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Amin N. Olaimat, Murad A. Al-Holy, Mahmoud Abu Ghoush, Anas A. Al-Nabulsi, Richard A. Holley

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  25. Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Tareq M. Osaili, Anas A. Al-Nabulsi, Taqwa F. Aljaafreh

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens