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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3451 - 3475 of 4087

  1. Salmonella in breeding pigs: Shedding pattern, transmission of infection and the role of environmental contamination in Irish commercial farrow-to-finish herds

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens
      • Salmonella

  2. Whole genome sequencing-based detection of antimicrobial resistance and virulence in non-typhoidal Salmonella enterica isolated from wildlife

    • Gut Pathogens

    • The aim of this study was to generate a reference set of Salmonella enterica genomes isolated from wildlife from the United States and to determine the antimicrobial resistance and virulence gene profile of the i...

      • Salmonella
      • Bacterial pathogens

  3. Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice

    • Food Control

    • Publication date: April 2018
      , Volume 86

      Author(s): Xinyi Pang, Hyun-Gyun Yuk

      • Salmonella
      • Bacterial pathogens

  4. Validation of a Salmonella loop-mediated isothermal amplification assay in animal food

    • International Journal of Food Microbiology

    • Publication date: 2 January 2018
      , Volume 264

      Author(s): Kelly J. Domesle, Qianru Yang, Thomas S. Hammack, Beilei Ge

      • Salmonella
      • Bacterial pathogens

  5. Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca 1

    • Poultry Science

    • AbstractThree separate broiler Salmonella Typhimurium challenge experiments were conducted evaluating efficacy of formic and propionic acid feed supplements to suppress environmental and cecal Salmonella Typhimurium prevalence. In experiment 1, broilers were provided feed with 1 kg/ton formic acid or 5 kg/ton propionic acid feed additives or a basal control diet.

      • Salmonella
      • Bacterial pathogens

  6. General response of Salmonella enterica serovar Typhimurium to desiccation: A new role for the virulence factors sopD and sseD in survival

    • PLOS ONE

    • Alice Maserati, Ryan C. Fink, Antonio Lourenco, Matthew L. Julius, Francisco Diez-Gonzalez

      • Salmonella
      • Bacterial pathogens

  7. Salmonella Typhimurium DT193 and DT99 are present in great and blue tits in Flanders, Belgium

    • PLOS ONE

    • R. Boonyarittichaikij, E. Verbrugghe, D. Dekeukeleire, R. De Beelde, L. O. Rouffaer, R. Haesendonck, D. Strubbe, W. Mattheus, S. Bertrand, F. Pasmans, D. Bonte, K. Verheyen, L. Lens, A. Martel

      • Salmonella
      • Bacterial pathogens

  8. Fast Discrimination of Milk Contaminated with Salmonella sp. Via Near-Infrared Spectroscopy

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  9. Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating

    • Food Control

    • Publication date: March 2018
      , Volume 85

      Author(s): Sizhuo Hu, Yanyun Zhao, Zvi Hayouka, Danfeng Wang, Shunshan Jiao

      • Salmonella
      • Bacterial pathogens

  10. Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 ± 1 °C

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  11. Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure

    • Food Science and Human Wellness

    • Publication date: Available online 31 October 2017
      Food Science and Human Wellness

      Author(s): Yujiao Shi, Hong Liu, Baozhang Luo, Yangtai Liu, Siyuan Yue, Qing Liu, Qingli Dong

      • Salmonella
      • Bacterial pathogens

  12. Changes in the prevalence, genotypes and antimicrobial resistance phenotypes of non-typhoidal Salmonella recovered from mail-order hatchling poultry sold at US feed stores, 2013–2015

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  13. Salmonella exploits the host endolysosomal tethering factor HOPS complex to promote its intravacuolar replication

    • PLOS Pathogens

    • Aastha Sindhwani, Subhash B. Arya, Harmeet Kaur, Divya Jagga, Amit Tuli, Mahak Sharma

      • Salmonella
      • Bacterial pathogens

  14. SERS aptasensor for Salmonella typhimurium detection based on spiny gold nanoparticles

    • Food Control

    • Publication date: February 2018
      , Volume 84

      Author(s): Xiaoyuan Ma, Xumin Xu, Yu Xia, Zhouping Wang

      • Salmonella
      • Bacterial pathogens

  15. Prevalence, antimicrobial resistance profile and comparison of selective plating media for the isolation of Salmonella in backyard chickens from Entre Rios, Argentina

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  16. Characterization and evaluation of lactic acid bacteria candidates for intestinal epithelial permeability and Salmonella Typhimurium colonization in neonatal turkey poults

    • Poultry Science

    • AbstractThe present study evaluated the microbiological properties of three probiotic candidate strains of lactic acid bacteria (LAB) (128; 131; CE11_2), their effect on intestinal epithelial permeability, and their ability to reduce intestinal colonization of Salmonella Typhimurium (ST) individually or as a batch culture in neonatal turkey poults. Isolates were characterized morphologically and identified using 16S rRNA sequence analyses.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  17. Comparison of prevalence, phenotype, and antimicrobial resistance of Salmonella serovars isolated from turkeys in Taiwan

    • Poultry Science

    • AbstractSalmonella spp. is a foodborne pathogen that causes zoonotic disease worldwide. The aim of this study was to investigate the prevalence of antimicrobial resistance of Salmonella isolated from turkey farms in Taiwan.

      • Salmonella
      • Bacterial pathogens

  18. Phenotypic and genotypic profile of clinical and animal multi-drug resistant Salmonella enterica isolates from Mexico

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The objective of this study was to obtain a phenotypic and genotypic profile of Salmonella enterica including multidrug-resistant isolates from food-producing animals and clinical isolates, as well as their genetic relatedness in two different States of Mexico (Jalisco and State of Mexico).

      • Salmonella
      • Bacterial pathogens

  19. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): Nitin Dhowlaghar, Piumi De Abrew Abeysundara, Ramakrishna Nannapaneni, Mark W. Schilling, Sam Chang, Wen-Hsing Cheng, Chander S. Sharma

      • Salmonella
      • Bacterial pathogens

  20. Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce

    • Food Microbiology

    • Publication date: April 2018
      , Volume 70

      Author(s): Francisco López-Gálvez, Maria Isabel Gil, Ana Allende

      • Salmonella
      • Bacterial pathogens

  21. Toxins, Vol. 9, Pages 321: Anti-Salmonella Activity Modulation of Mastoparan V1—A Wasp Venom Toxin—Using Protease Inhibitors, and Its Efficient Production via an Escherichia coli Secretion System

    • Toxins

    • Toxins, Vol. 9, Pages 321: Anti-Salmonella Activity Modulation of Mastoparan V1—A Wasp Venom Toxin—Using Protease Inhibitors, and Its Efficient Production via an Escherichia coli Secretion System

      Toxins doi: 10.3390/toxins9100321

      Authors:
      Yeon Ha
      Sam Kim
      Chae Lee
      Chang-Hwan Bae
      Joo-Hong Yeo
      Il-Suk Kim
      Sang Gal
      Jin Hur
      Ho-Kyoung Jung
      Min-Ju Kim
      Woo Bang

      • Salmonella
      • Bacterial pathogens

  22. Rapid and simultaneous quantification of viable Escherichia coli O157:H7 and Salmonella spp. in milk through multiplex real-time PCR

    • Journal of Dairy Science

    • Publication date: November 2017
      , Volume 100, Issue 11

      Author(s): Baoqing Zhou, Taobo Liang, Zhongxu Zhan, Rui Liu, Fan Li, Hengyi Xu

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  23. Emergence of Salmonella enterica serovar Indiana and California isolates with concurrent resistance to cefotaxime, amikacin and ciprofloxacin from chickens in China

    • International Journal of Food Microbiology

    • Publication date: 4 December 2017
      , Volume 262

      Author(s): Yongxiang Wang, Anyun Zhang, Yongqiang Yang, Changwei Lei, Wei Jiang, Bihui Liu, Hongping Shi, Linghan Kong, Guangyang Cheng, Xiuzhong Zhang, Xin Yang, Hongning Wang

      • Salmonella
      • Bacterial pathogens

  24. Maternal vaccination as a Salmonella Typhimurium reduction strategy on pig farms

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The control of Salmonella in pig production is necessary for public and animal health and vaccination was evaluated as a strategy to decrease pig prevalence.

      • Salmonella
      • Bacterial pathogens

  25. Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products

    • International Journal of Food Microbiology

    • Publication date: Available online 5 October 2017


      Author(s): Hongmei Zhang, Yan Qi, Lei Wang, Shaokang Zhang, Xiangyu Deng

      • Salmonella
      • Bacterial pathogens