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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3501 - 3525 of 4087

  1. Comparative whole genome analysis of three consecutive Salmonella diarizonae isolates

    • International Journal of Medical Microbiology

    • Publication date: Available online 5 September 2017


      Author(s): Roman G. Gerlach, Steffi Walter, Michael McClelland, Christiane Schmidt, Matthias Steglich, Rita Prager, Jennifer K. Bender, Stephan Fuchs, Christoph Schoerner, Wolfgang Rabsch, Werner Lang, Jonathan Jantsch

      • Salmonella
      • Bacterial pathogens

  2. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil

    • Food Research International

    • Publication date: October 2017
      , Volume 100, Part 1

      Author(s): Mariana Almeida Iglesias, Isabela Schneid Kroning, Luana Tombini Decol, Bernadette Dora Gombossy de Melo Franco, Wladimir Padilha da Silva

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  3. Simultaneous Detection and Serotyping of Salmonellae by Immunomagnetic Separation and Label-Free Surface-Enhanced Raman Spectroscopy

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  4. Fabricating a Novel Raman Spectroscopy-Based Aptasensor for Rapidly Sensing Salmonella typhimurium

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  5. Migration of Salmonella serotypes Heidelberg and Enteritidis in previously frozen chicken breast meat

    • Food Microbiology

    • Publication date: February 2018
      , Volume 69

      Author(s): Kamila Tozzo, Américo F.G. Neto, Katherinne M. Spercoski, Milton Ronnau, Vanessa M. Soares, Luciano S. Bersot

      • Salmonella
      • Bacterial pathogens

  6. Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

    • International Journal of Food Microbiology

    • Publication date: 2 November 2017
      , Volume 260

      Author(s): Xinang Cao, Runze Huang, Haiqiang Chen

      • Salmonella
      • Bacterial pathogens

  7. Salmonella FraE, an asparaginase homolog, contributes to fructose-asparagine but not asparagine utilization

    • Journal of Bacteriology

    • Salmonella enterica can utilize fructose-asparagine (F-Asn) as a carbon and nitrogen source. This unusual capability has been attributed to five genes in the fra locus. Previously, we determined that mutations in fraB (deglycase), fraD (kinase), or fraA (transporter) eliminated the ability of Salmonella to grow on F-Asn while a mutation in fraE allowed partial growth.

      • Salmonella
      • Bacterial pathogens

  8. Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico

    • Meat Science

    • Publication date: January 2018
      , Volume 135

      Author(s): Keelyn E. Hanlon, Mark F. Miller, Lacey M. Guillen, Alejandro Echeverry, Erin Dormedy, Brittney Cemo, Loree A. Branham, Shanequa Sanders, Mindy M. Brashears

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  9. Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor

    • Journal of Food Science

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  10. Anti-inflammatory capacity of Lactobacillus rhamnosus GG in monophasic variant Salmonella infected piglets is correlated with impeding NLRP6-mediated host inflammatory responses

    • Veterinary Microbiology

    • Publication date: Available online 20 August 2017


      Author(s): Jiao Yu, Yao-Hong Zhu, Gui-Yan Yang, Wei Zhang, Dong Zhou, Jin-Hui Su, Jiu-Feng Wang

      • Salmonella
      • Bacterial pathogens

  11. Influence of Saccharomyces cerevisiae fermentation products, SmartCare in milk replacer and Original XPC in calf starter, on the performance and health of preweaned Holstein calves challenged with Salmonella enterica serotype Typhimurium

    • Journal of Dairy Science

    • Publication date: September 2017
      , Volume 100, Issue 9

      Author(s): T.L. Harris, Y. Liang, K.P. Sharon, M.D. Sellers, I. Yoon, M.F. Scott, J.A. Carroll, M.A. Ballou

      • Salmonella
      • Bacterial pathogens

  12. In-house validation of real-time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food

    • Journal of Food Processing and Preservation

      • Salmonella
      • Bacterial pathogens

  13. Role of sapA and yfgA in Susceptibility to Antibody-Mediated Complement-Dependent Killing and Virulence of Salmonella enterica Serovar Typhimurium [Microbial Immunity and Vaccines]

    • Infection and Immunity

    • The ST313 pathovar of Salmonella enterica serovar Typhimurium contributes to a high burden of invasive disease among African infants and HIV-infected adults. It is characterized by genome degradation (loss of coding capacity) and has increased resistance to antibody-dependent complement-mediated killing compared with enterocolitis-causing strains of S. Typhimurium.

      • Salmonella
      • Bacterial pathogens

  14. SipA Activation of Caspase-3 Is a Decisive Mediator of Host Cell Survival at Early Stages of Salmonella enterica Serovar Typhimurium Infection [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity

    • Salmonella invasion protein A (SipA) is a dual-function effector protein that plays roles in both actin polymerization and caspase-3 activation in intestinal epithelial cells. To date its function in other cell types has remained largely unknown despite its expression in multiple cell types and its extracellular secretion during infection. Here we show that in macrophages SipA induces increased caspase-3 activation early in infection.

      • Salmonella
      • Bacterial pathogens

  15. The plasmid-encoded Ipf and Klf fimbriae display different expression and varying roles in the virulence of Salmonella enterica serovar Infantis in mouse vs. avian hosts

    • PLOS Pathogens

    • Gili Aviv, Laura Elpers, Svetlana Mikhlin, Helit Cohen, Shaul Vitman Zilber, Guntram A. Grassl, Galia Rahav, Michael Hensel, Ohad Gal-Mor

      • Salmonella
      • Bacterial pathogens

  16. Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica

    • Food Microbiology

    • Publication date: February 2018
      , Volume 69

      Author(s): Yoonbin Kim, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu

      • Salmonella
      • Bacterial pathogens

  17. Application of Chitosan Microparticles for Mitigation of Salmonella in Agricultural Water

    • Journal of Applied Microbiology

    • Abstract

      Aim

      The activity of chitosan microparticles (CM) was examined using a matrix of conditions in order to assess the efficacy of CM as a mitigation against various strains of Salmonella enterica in agricultural water.

      • Salmonella
      • Bacterial pathogens

  18. Synergistic antibacterial and antibiofilm efficacy of Nisin in combination with p-Coumaric acid against foodborne bacteria Bacillus cereus and Salmonella typhimurium

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens
      • Bacillus cereus

  19. Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva

    • Letters in Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  20. Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica

    • Food Microbiology

    • Publication date: December 2017
      , Volume 68

      Author(s): Kento Koyama, Hidekazu Hokunan, Mayumi Hasegawa, Shuso Kawamura, Shigenobu Koseki

      • Salmonella
      • Bacterial pathogens

  21. Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China

    • International Journal of Food Microbiology

    • Publication date: 16 October 2017
      , Volume 259

      Author(s): Yuanting Zhu, Haimei Lai, Likou Zou, Sheng Yin, Chengtao Wang, Xinfeng Han, Xiaolong Xia, Kaidi Hu, Li He, Kang Zhou, Shujuan Chen, Xiaolin Ao, Shuliang Liu

      • Salmonella
      • Bacterial pathogens

  22. Prevalence, antimicrobial resistance profile and comparison of methods for the isolation of salmonella in chicken liver from Argentina

    • Food Research International

    • Publication date: Available online 4 August 2017


      Author(s): Francisco Procura, Dante J. Bueno, Susana B. Bruno, Ariel D. Rogé

      • Salmonella
      • Bacterial pathogens

  23. Previous stress exposures influence subsequent UV-C resistance of Salmonella enterica in coconut liquid endosperm

    • LWT

    • Publication date: December 2017
      Source:LWT - Food Science and Technology, Volume 86

      Author(s): Emil Emmanuel C. Estilo, Alonzo A. Gabriel

      • Salmonella
      • Bacterial pathogens

  24. Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast

    • Food Research International

    • Publication date: Available online 2 August 2017


      Author(s): Dimitrios Karyotis, Panagiotis N. Skandamis, Vijay K. Juneja

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  25. A model for the influences of soluble and insoluble solids, and treated volume on the ultraviolet-C resistance of heat-stressed Salmonella enterica in simulated fruit juices

    • Food Microbiology

    • Publication date: February 2018
      , Volume 69

      Author(s): Emil Emmanuel C. Estilo, Alonzo A. Gabriel

      • Bacterial pathogens
      • Salmonella