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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3551 - 3575 of 4087

  1. Biofilm formation and disinfectant resistance of Salmonella spp. in mono- and dual-species with Pseudomonas aeruginosa

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study aimed to evaluate the biofilm formation and disinfectant resistance of Salmonella cells in mono- and dual-species biofilms with Pseudomonas aeruginosa, and to investigate the role of extracellular polymeric substances (EPS) in protection of biofilms against disinfection treatment.

      • Salmonella
      • Bacterial pathogens

  2. Control of virulence gene transcription by indirect readout in Vibrio cholerae and Salmonella enterica serovar Typhimurium

    • Environmental Microbiology

    • Abstract

      • Salmonella
      • Vibrio
      • Bacterial pathogens

  3. Elimination of persistent vaccine bacteria of Salmonella enterica serovar Typhimurium in the guts of immunized mice by inducible expression of truncated YncE

    • PLOS ONE

    • Yiran Wang, Jianhua Li, Kun Xiong, Zhijin Chen, Chunping Zheng, Yong Tan, Yanguang Cong

      • Salmonella
      • Bacterial pathogens

  4. Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella spp.

    • International Journal of Food Science & Technology

    • Summary

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  5. Optimization of inactivated H5N9 highly pathogenic avian influenza vaccine and inactivated Salmonella enterica serovar Typhimurium vaccine with antigen dose and prime-boost regimen in domestic ducks

    • Poultry Science

    • AbstractOwing to the increase in the number of diseases affecting ducks and the demand for food safety by consumers, vaccination has become one of the factors that influence duck meat productivity. The highly pathogenic avian influenza (HPAI) virus is one of the most prevalent and causes one of the most lethal diseases in domestic ducks, and Salmonella enterica serovar Typhimurium is a food-borne pathogen persistent in the domestic duck population.

      • Salmonella
      • Bacterial pathogens
      • Viruses

  6. Anaerobic cysteine degradation and potential metabolic coordination in Salmonella enterica and Escherichia coli

    • Journal of Bacteriology

    • Salmonella enterica has two CutR-activated enzymes that degrade cysteine: the aerobic CdsH and an unidentified anaerobic enzyme; E. coli only has the latter. To identify the anaerobic enzyme, transcript profiling was performed from E. coli without cutR and with overexpressed cutR. 37 genes showed at least a five-fold change in expression, and the cutPA (formerly yhaOM) operon had the greatest differential.

      • Salmonella
      • Bacterial pathogens

  7. Rapid detection of Salmonella with Recombinase Aided Amplification

    • Journal of Microbiological Methods

    • Publication date: Available online 12 June 2017


      Author(s): Xiaoping Zhang, Lichuan Guo, Ranran Ma, Lijuan Cong, Zhonghua Wu, Ying Wei, Shijie Xue, Wei Zheng, Saijun Tang

      • Salmonella
      • Bacterial pathogens

  8. Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage

    • LWT

    • Publication date: October 2017
      Source:LWT - Food Science and Technology, Volume 84

      Author(s): Mojgan Hadian, Ahmad Rajaei, Afshin Mohsenifar, Meisam Tabatabaei

      • Salmonella
      • Bacterial pathogens

  9. Bacteriophage use to control Salmonella biofilm on surfaces present in chicken slaughterhouses

    • Poultry Science

    • AbstractFoodborne diseases represent a major risk to public health worldwide. Pathogenic bacteria can live in the form of biofilm within the food industry, providing a permanent source of contamination. The aim of this study was to evaluate the influence of the types of adhesion surfaces on Salmonella biofilm formation at eight different times, and analyze the action time of a bacteriophage pool on established biofilms.

      • Salmonella
      • Bacterial pathogens

  10. Strong influence of livestock environments on the emergence and dissemination of distinct multidrug-resistant phenotypes among the population of non-typhoidal Salmonella

    • PLOS ONE

    • Ran An, Sahar Alshalchi, Peter Breimhurst, Jeannette Munoz-Aguayo, Christian Flores-Figueroa, Sinisa Vidovic

      • Salmonella
      • Bacterial pathogens

  11. Signal transduction pathway mediated by the novel regulator LoiA for low oxygen tension induced Salmonella Typhimurium invasion

    • PLOS Pathogens

    • Lingyan Jiang, Lu Feng, Bin Yang, Wenwen Zhang, Peisheng Wang, Xiaohan Jiang, Lei Wang

      • Salmonella
      • Bacterial pathogens

  12. The phenotypic and molecular resistance induced by a single-exposure to sub-mutant prevention concentration of marbofloxacin in Salmonella Typhimurium isolates from swine

    • Veterinary Microbiology

    • Publication date: Available online 1 June 2017


      Author(s): Seung-Jin Lee, Na-Hye Park, Abraham Fikru Mechesso, Kwang-Jick Lee, Seung-Chun Park

      • Salmonella
      • Bacterial pathogens

  13. Development of a Real-Time Multiplex PCR Assay with Propidium Monoazide Treatment for Simultaneous Detection of Live Salmonella , and Salmonella Enteritidis, S . Typhimurium, S . Pullorum, and S . Gallinarum, in Rinse Water of Chicken Carcasses

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  14. Efficacy of a heat-spray and heat-double spray process on inoculated nuts with Salmonella enteritidis ATCC 1045

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Fredy Salazar, Sara Garcia, Manuel Lagunas-Solar, Zhongli Pan, James Cullor

      • Salmonella
      • Bacterial pathogens

  15. Thermal Resistance and Gene Expression of both Desiccation-Adapted and Rehydrated Salmonella enterica Serovar Typhimurium Cells in Aged Broiler Litter [Environmental Microbiology]

    • Applied and Environmental Microbiology

    • The objective of this study was to investigate the thermal resistance and gene expression of both desiccation-adapted and rehydrated Salmonella enterica serovar Typhimurium cells in aged broiler litter. S. Typhimurium was desiccation adapted in aged broiler litter with a 20% moisture content (water activity [aw], 0.81) for 1, 2, 3, 12, or 24 h at room temperature and then rehydrated for 3 h.

      • Salmonella
      • Bacterial pathogens

  16. Modified Bacteriophage S16 Long Tail Fiber Proteins for Rapid and Specific Immobilization and Detection of Salmonella Cells [Food Microbiology]

    • Applied and Environmental Microbiology

    • Bacteriophage-based assays and biosensors rival traditional antibody-based immunoassays for detection of low-level Salmonella contaminations. In this study, we harnessed the binding specificity of the long tail fiber (LTF) from bacteriophage S16 as an affinity molecule for the immobilization, enrichment, and detection of Salmonella.

      • Salmonella
      • Bacterial pathogens

  17. Whole-Genome Sequencing of Drug-Resistant Salmonella enterica Isolates from Dairy Cattle and Humans in New York and Washington States Reveals Source and Geographic Associations [Evolutionary and Genomic Microbiology]

    • Applied and Environmental Microbiology

    • Multidrug-resistant (MDR) Salmonella enterica can be spread from cattle to humans through direct contact with animals shedding Salmonella as well as through the food chain, making MDR Salmonella a serious threat to human health.

      • Salmonella
      • Bacterial pathogens

  18. Combined treatment of ultraviolet-C and L. plantarum on Salmonella enteritidis and quality control of fresh-cut apple

    • Journal of Food Processing and Preservation

      • Salmonella
      • Bacterial pathogens

  19. Structural and functional dissection reveals distinct roles of Ca2+-binding sites in the giant adhesin SiiE of Salmonella enterica

    • PLOS Pathogens

    • Britta Peters, Johanna Stein, Stefan Klingl, Nathalie Sander, Achim Sandmann, Nicola Taccardi, Heinrich Sticht, Roman G. Gerlach, Yves A. Muller, Michael Hensel

      • Salmonella
      • Bacterial pathogens

  20. Serovar diversity and antimicrobial resistance of non-typhoidal Salmonella enterica recovered from retail chicken carcasses for sale in different regions of China

    • Food Control

    • Publication date: November 2017
      , Volume 81

      Author(s): Yujie Hu, Yingying He, Yeru Wang, Séamus Fanning, Shenghui Cui, Qian Chen, Guihua Liu, Qiuxia Chen, Gang Zhou, Baowei Yang, Jinlin Huang, Fengqin Li

      • Salmonella
      • Bacterial pathogens

  21. Preexisting Salmonella-specific immunity interferes with the subsequent development of immune responses against the Salmonella strains delivering H9N2 hemagglutinin

    • Veterinary Microbiology

    • Publication date: Available online 29 May 2017


      Author(s): Irshad Ahmed Hajam, John Hwa Lee

      • Salmonella
      • Bacterial pathogens
      • Viruses

  22. Antimicrobial resistance and typing of Salmonella isolated from street vended foods and associated environment

    • Journal of Food Science and Technology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  23. Systematic loop-mediated isothermal amplification assays for rapid detection and characterization of Salmonella spp., Enteritidis and Typhimurium in food samples

    • Food Control

    • Publication date: October 2017
      , Volume 80

      Author(s): Alejandro Garrido-Maestu, Pablo Fuciños, Sarah Azinheiro, Joana Carvalho, Marta Prado

      • Salmonella
      • Bacterial pathogens

  24. Brucella lipopolysaccharide reinforced Salmonella delivering Brucella immunogens protects mice against virulent challenge

    • Veterinary Microbiology

    • Publication date: Available online 17 May 2017


      Author(s): Jonathan Lalsiamthara, John Hwa Lee

      • Salmonella
      • Bacterial pathogens

  25. Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.)

    • Food Microbiology

    • Publication date: September 2017
      , Volume 66

      Author(s): Jonathan D. Rossbach, Ryan C. Fink, Michael J. Sadowsky, Cindy Tong, Francisco Diez-Gonzalez

      • Salmonella
      • Bacterial pathogens