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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3701 - 3725 of 4087

  1. Interaction between Salmonella and Schistosomiasis: A Review

    • PLOS Pathogens

    • Amber Hsiao, Trevor Toy, Hye Jin Seo, Florian Marks

      • Salmonella
      • Bacterial pathogens

  2. Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group))

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Carmelita Z. Scolforo, Jacqueline V. Bairros, Ana Carolina B. Rezende, Beatriz S. Silva, Roberta B.T. Alves, Daiene S. Costa, Nélio J. Andrade, Anderson S. Sant'Ana, Wilmer E.L. Pena

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes

  3. Antimicrobial Resistance and Molecular Subtypes of Salmonella enterica Serovar Typhi Isolates from Kolkata, India over a 15 years period 1998 to 2012

    • International Journal of Medical Microbiology

    • Publication date: Available online 25 November 2016


      Author(s): Surojit Das, Sriparna Samajpati, Ujjwayini Ray, Indranil Roy, Shanta Dutta

      • Salmonella
      • Bacterial pathogens

  4. Neural network models for growth of Salmonella serotypes in ground chicken subjected to temperature abuse during cold storage for application in HACCP and risk assessment

    • International Journal of Food Science & Technology

    • Summary

      • Salmonella
      • Bacterial pathogens

  5. Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Andrew P. Jacobson, Hua Wang, Vikas S. Gill, Robert Duvall, Gabriela Arce, Stuart Chirtel, Thomas S. Hammack

      • Salmonella
      • Bacterial pathogens

  6. Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Ji-Yeon Hyeon, Xiangyu Deng

      • Salmonella
      • Bacterial pathogens

  7. The Type III Secretion System Effector SeoC of Salmonella enterica subsp. salamae and S. enterica subsp. arizonae ADP-Ribosylates Src and Inhibits Opsonophagocytosis [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity

    • Salmonella species utilize type III secretion systems (T3SSs) to translocate effectors into the cytosol of mammalian host cells, subverting cell signaling and facilitating the onset of gastroenteritis. In this study, we compared a draft genome assembly of Salmonella enterica subsp. salamae strain 3588/07 against the genomes of S. enterica subsp. enterica serovar Typhimurium strain LT2 and Salmonella bongori strain 12419. S. enterica subsp.

      • Salmonella
      • Bacterial pathogens

  8. Genetic Determinants of Salmonella enterica Serovar Typhimurium Proliferation in the Cytosol of Epithelial Cells [Cellular Microbiology: Pathogen-Host Cell Molecular Interactions]

    • Infection and Immunity

    • Intestinal epithelial cells provide an important colonization niche for Salmonella enterica serovar Typhimurium during gastrointestinal infections. In infected epithelial cells, a subpopulation of S. Typhimurium bacteria damage their internalization vacuole, leading to escape from the Salmonella-containing vacuole (SCV) and extensive proliferation in the cytosol.

      • Salmonella
      • Bacterial pathogens

  9. Routes of transmission of Salmonella and Campylobacter in breeder turkeys

    • Journal of Applied Poultry Research

    • Salmonella and Campylobacter are frequent colonizers of the intestinal tracts of poultry and have often been associated with human foodborne illness. The entry, transmission, and prevalence of both pathogens have been extensively studied in chickens but little information is available for turkeys.

      • Salmonella
      • Bacterial pathogens
      • Campylobacter

  10. Prevalence and antimicrobial resistance of Salmonella isolates in Moroccan laying hens farms

    • Journal of Applied Poultry Research

    • Increasing emergence of salmonellosis presents a threat to the effective control of foodborne disease in humans. The purpose of this study was to evaluate the prevalence of drug susceptibility and molecular characteristics of non-typhoidal Salmonella (NTS) isolated from laying hens (LH) in 3 Moroccan regions, Rabat-Salé-Zemmour-Zaër (RSZZ), Souss-Massa-Drâa (SMD), and the grand Casablanca (GC).

      • Salmonella
      • Bacterial pathogens

  11. Mannan- and xylooligosaccharides modulate caecal microbiota and expression of inflammatory-related cytokines and reduce caecal Salmonella Enteritidis colonisation in young chickens

    • FEMS Microbiology Ecology

    • Salmonella Enteritidis is a pathogen, which can infect humans and chickens. This study was designed to address the impact of two potential prebiotics, mannanoligosaccharides (MOS) and xylooligosaccharides (XOS), on the caecal microbiota and expression of cytokines in chickens infected with S. Enteritidis. Newly hatched chicks were assigned to one of five groups: (1) uninfected control, (2) infected control, (3) infected + XOS, (4) infected + MOS and (5) infected + virginiamycin.

      • Salmonella
      • Bacterial pathogens

  12. Milk acidification to control the growth of Mycoplasma bovis and Salmonella Dublin in contaminated milk

    • Journal of Dairy Science

    • Publication date: December 2016
      , Volume 99, Issue 12

      Author(s): A.M. Parker, J.K. House, M.S. Hazelton, K.L. Bosward, V.L. Mohler, F.P. Maunsell, P.A. Sheehy

      • Salmonella
      • Bacterial pathogens

  13. Multidrug-Resistant Outbreak-Associated Salmonella Strains in Irrigation Water from the Metropolitan Region, Chile

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  14. Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica , Staphylococcus aureus and Listeria monocytogenes

    • Journal of Industrial Microbiology & Biotechnology

    • Abstract

      • Salmonella
      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  15. Selection of a candidate probiotic strain of Pediococcus pentosaceus from the faecal microbiota of horses by in vitro testing and health claims in a mouse model of Salmonella infection

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The aim of this study was to verify the suitable use of candidate ‘probiotics’ selected by in vitro tests and the importance of in vivo assays to nominate the microorganisms as probiotics and alternatives prophylactic treatments for Salmonella Typhimurium infection.

      • Salmonella
      • Bacterial pathogens

  16. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed ‘Conference’ pears during their shelf life

    • Journal of the Science of Food and Agriculture

    • ABSTRACT

      BACKGROUND

      In recent years, improved detection methods and increased fresh-cut processing of produce have led to an increased number of outbreaks associated with fresh fruits and vegetables. During fruit and vegetable processing, natural protective barriers are removed and tissues are cut, causing nutrient rich exudates and providing attachment sites for microbes. Consequently, fresh-cut produce is more susceptible to microbial proliferation than whole produce.

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes

  17. Temperature alters the structure of membrane lipids and pulsed electric field (PEF) resistance of Salmonella Typhimurium

    • International Journal of Food Science & Technology

    • Summary

      • Salmonella
      • Bacterial pathogens

  18. Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk

    • Food Control

    • Publication date: March 2017
      , Volume 73, Part A

      Author(s): María M. Lobete, Estefanía Noriega, Maria Ana Batalha, Sam de Beurme, Ilse Van de Voorde, Jan F. Van Impe

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes

  19. Identification of a Plasmid-Mediated Quinolone Resistance Gene in Salmonella Isolates from Texas Dairy Farm Environmental Samples

    • Zoonoses and Public Health

    • Summary

      • Salmonella
      • Bacterial pathogens

  20. Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

    • Food Analytical Methods

      • Bacterial pathogens
      • Salmonella

  21. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Ben Ajmia Wafa, Mohamed Makni, Sonda Ammar, Lamia Khannous, Amal Ben Hassana, Mohamed Bouaziz, Nour Eddine Es-Safi, Radhouane Gdoura

      • Bacterial pathogens
      • Salmonella

  22. Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Sinem Acar, Ece Bulut, Bora Durul, Ilhan Uner, Mehmet Kur, M. Dilek Avsaroglu, Hüseyin Avni Kirmaci, Yasar Osman Tel, Fadile Y. Zeyrek, Yesim Soyer

      • Bacterial pathogens
      • Salmonella

  23. Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Sunhyung Park, Larry R. Beuchat, Hoikyung Kim, Jee-Hoon Ryu

      • Bacterial pathogens
      • Salmonella

  24. Application of bacteriophages during depuration reduces the load of Salmonella Typhimurium in cockles

    • Food Research International

    • Publication date: Available online 26 October 2016


      Author(s): Carla Pereira, Catarina Moreirinha, Rui J.M. Rocha, Ricardo Calado, Jesús L. Romalde, Maria L. Nunes, Adelaide Almeida

      • Bacterial pathogens
      • Salmonella

  25. Antimicrobial Resistance Among Nontyphoidal Salmonella Isolated From Blood in the United States, 2003-2013

    • The Journal of Infectious Diseases

    • Background. Salmonella causes an estimated 100 000 antimicrobial-resistant infections annually in the United States. Salmonella antimicrobial resistance may result in bacteremia and poor outcomes. We describe antimicrobial resistance among nontyphoidal Salmonella blood isolates, using data from the National Antimicrobial Resistance Monitoring System.

      • Bacterial pathogens
      • Salmonella