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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3726 - 3750 of 4087

  1. Phenotypes and antimicrobial resistance genes in Salmonella isolated from retail chicken and pork in Changchun, China

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Salmonella

  2. Genomic Analysis of Salmonella enterica Serovar Typhimurium from Wild Passerines in England and Wales [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology

    • Passerine salmonellosis is a well-recognized disease of birds in the order Passeriformes, which includes common songbirds such as finches and sparrows, caused by infection with Salmonella enterica serovar Typhimurium. Previous research has suggested that some subtypes of S. Typhimurium—definitive phage types (DTs) 40, 56 variant, and 160—are host adapted to passerines and that these birds may represent a reservoir of infection for humans and other animals.

      • Bacterial pathogens
      • Salmonella

  3. Metabolic parameters linked by phenotype microarray to acid resistance profiles of poultry-associated Salmonella enterica

    • Research in Microbiology

    • Publication date: Available online 12 July 2016
      Source:

      Author(s): Jean Guard, Michael J. Rothrock, Devendra H. Shah, Deana R. Jones, Richard K. Gast, Roxana Sanchez-Ingunza, Melissa Madsen, John El-Attrache, Bwalya Lungu

      • Bacterial pathogens
      • Salmonella

  4. Salmonella enterica synthesizes 5,6-dimethylbenzimidazolyl-(DMB)-α-riboside. Why some Firmicutes do not require the canonical DMB activation system to synthesize adenosylcobalamin

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens
      • Salmonella

  5. Antimicrobial resistance and class 1 integron-associated gene cassettes in Salmonella enterica serovar Typhimurium isolated from pigs at slaughter and abattoir environment

    • Veterinary Microbiology

    • Publication date: 15 October 2016
      , Volume 194

      Author(s): Graciela Volz Lopes, Geovana Brenner Michael, Marisa Cardoso, Stefan Schwarz

      • Bacterial pathogens
      • Salmonella

  6. Feral pigeons: A reservoir of zoonotic Salmonella Enteritidis strains?

    • Veterinary Microbiology

    • Publication date: 15 November 2016
      , Volume 195

      Author(s): Roel Haesendonck, Geertrui Rasschaert, An Martel, Elin Verbrugghe, Marc Heyndrickx, Freddy Haesebrouck, Frank Pasmans

      • Bacterial pathogens
      • Salmonella

  7. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Iris da Silva Ferrari, Jane Viana de Souza, Cintia Lacerda Ramos, Mateus Matiuzzi da Costa, Rosane Freitas Schwan, Francesca Silva Dias

      • Bacterial pathogens
      • Salmonella

  8. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Yaoxin Huang, Mu Ye, Xinang Cao, Haiqiang Chen

      • Escherichia coli O157:H7
      • Viruses
      • Norovirus
      • Bacterial pathogens
      • Salmonella

  9. 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Min-Jeong Kim, Woo Suk Bang, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Salmonella

  10. Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Alexandra Lianou, George-John E. Nychas, Konstantinos P. Koutsoumanis

      • Bacterial pathogens
      • Salmonella

  11. Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Emilie Lang, Cyril Iaconelli, Fiona Zoz, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais

      • Bacterial pathogens
      • Salmonella
      • Cronobacter

  12. Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Michelle S.F. Tan, Sadequr Rahman, Gary A. Dykes

      • Bacterial pathogens
      • Salmonella

  13. Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing

    • Meat Science

    • Publication date: January 2017
      , Volume 123

      Author(s): S. Bover-Cid, N. Belletti, T. Aymerich, M. Garriga

      • Bacterial pathogens
      • Salmonella

  14. Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro

    • Food Research International

    • Publication date: Available online 12 October 2016


      Author(s): Justina Su Zhang, Anilda Guri, Milena Corredig, Ashraf Hassan, Mansel Griffiths, Gisèle LaPointe

      • Bacterial pathogens
      • Salmonella

  15. Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Alma Fernanda Sanchez-Maldonado, Mueen Aslam, Cara Service, Claudia Narváez-Bravo, Brent P. Avery, Roger Johnson, Tineke H. Jones

      • Bacterial pathogens
      • Salmonella

  16. Iron acquisition pathways and colonization of the inflamed intestine by Salmonella enterica serovar Typhimurium

    • International Journal of Medical Microbiology

    • Publication date: Available online 13 October 2016


      Author(s): Luciana F. Costa, Juliana P.S. Mol, Ana Patricia C. Silva, Auricélio A. Macêdo, Teane M.A. Silva, Geraldo E.S. Alves, Sebastian Winter, Maria G. Winter, Eric M. Velazquez, Mariana X. Byndloss, Andreas J. Bäumler, Renée M. Tsolis, Tatiane A. Paixão, Renato L. Santos

      • Bacterial pathogens
      • Salmonella

  17. Multistate Outbreak of Human Salmonella Typhimurium Infections Linked to Pet Hedgehogs – United States, 2011–2013

    • Zoonoses and Public Health

    • Summary

      • Bacterial pathogens
      • Salmonella

  18. Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Denes Kaic Alves do Rosário, Yhan da Silva Mutz, Jaqueline Moreira Curtis Peixoto, Syllas Borburema Silva Oliveira, Raquel Vieira de Carvalho, Joel Camilo Souza Carneiro, Jackline Freitas Brilhante de São José, Patrícia Campos Bernardes

      • Bacterial pathogens
      • Salmonella

  19. Outbreak of Salmonella Enteritidis linked to the consumption of frozen beefburgers received from a food bank and originating from Poland: northern France, December 2014 to April 2015

    • Eurosurveillance

    • A prolonged outbreak of Salmonella enterica serotype Enteritidis occurred in northern France between December 2014 and April 2015. Epidemiological investigations following the initial notification on 30 December 2014 of five cases of salmonellosis (two confirmed S. Enteritidis) in young children residing in the Somme department revealed that all cases frequented the same food bank A.

      • Bacterial pathogens
      • Salmonella

  20. Predicting Salmonella Typhimurium reductions in poultry ground carcasses

    • Poultry Science

    • To improve understanding of Salmonella Typhimurium LT2 inactivation in ground poultry carcasses, a series of experiments were carried out at multiple temperatures. Subsequently, a non-linear model was developed to predict Salmonella inactivation at composting and low rendering temperatures. The Salmonella inactivation study was conducted using bench-top experiments at 38, 48, 55, 62.5, 70, and 78°C in mixed and non-mixed reactors using ground poultry carcasses as a feedstock.

      • Bacterial pathogens
      • Salmonella

  21. Monitoring Salmonella, Campylobacter, Escherichia coli and Staphylococcus aureus in traditional free-range “Label Rouge” broiler production: a 23-year survey program

    • Journal of Applied Microbiology

    • Summary

      Aim

      “Label Rouge” broiler free-range carcasses have been monitored since 1991, and broiler flocks since 2010, for contamination by the main foodborne zoonotic bacteria.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Campylobacter
      • Salmonella

  22. Efficacy of chlorine dioxide gas in reducing Escherichia coli and Salmonella from broiler house environments

    • Journal of Applied Poultry Research

    • Escherichia coli and Salmonella spp. are considered to be the major pathogens associated with human transmissible infectious diseases in the air of poultry houses. Chlorine dioxide (ClO2) is an effective biocide against a wide range of microorganisms. Accordingly, this study investigated the efficiency of gaseous ClO2 application for disinfecting broiler houses by collecting air samples before and after fumigation using a passive method.

      • Bacterial pathogens
      • Salmonella

  23. Whole-Genome Sequencing Analysis of Salmonella enterica Serovar Enteritidis Isolates in Chile Provides Insights into Possible Transmission between Gulls, Poultry, and Humans [Public and Environmental Health Microbiology]

    • Applied and Environmental Microbiology

    • Salmonella enterica subsp. enterica serotype Enteritidis is a major cause of human salmonellosis worldwide; however, little is known about the genetic relationships between S. Enteritidis clinical strains and S. Enteritidis strains from other sources in Chile. We compared the whole genomes of 30 S. Enteritidis strains isolated from gulls, domestic chicken eggs, and humans in Chile, to investigate their phylogenetic relationships and to establish their relatedness to international strains.

      • Bacterial pathogens
      • Salmonella

  24. Feed Presentation Options in Swine Early Fattening Mitigates Salmonella Shedding and Specifically Modulates the Faecal Microbiota

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The object of this study was to determine the impact of only modifying the processing and/or particle size of pig feed on Salmonella shedding and faecal microbiota.

      • Bacterial pathogens
      • Salmonella

  25. Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens
      • Salmonella